Business Management and LeadershipLaajuus (10 cr)
Code: LMVY1100
Credits
10 op
Teaching language
- Finnish
Responsible person
- Jaana Auer
- Kaisa Kinnunen
Objective
The student is able to plan, organize, direct and controll business functions, especially in farm business. The student can determine and implement the necessary actions to improve production processes, financial administration and
human resource management.
Content
Strategic management in a company, marketing, pricing, budjeting, improving production processes, quality management and control, financial analysis, financial management, investment analysis, risk management, production contract management, human resource management.
Qualifications
The students know company forms and the procedures related to the launching of business. They master bookkeeping in a company and other entrepreneur’s duties.
Assessment criteria, satisfactory (1)
Adeguate 1. The student is able to make business analysis based on given source information. The student knows basics of business management.
Satisfactory 2. In addition to aforementioned the student is able to plan actions for a given company with alloted planning methods and source information.
Good H3. The student can make complete and realizable plans with different methods independently.
Very good learner (K4). In addition fo aforementioned the student is able to organize, direct and control business actions.
Excellent (E5). The student can implement his/her leadership in fluctuating operational environment and can evaluate the consequencies of actions to running a business.
Enrollment
01.11.2021 - 09.01.2022
Timing
03.01.2022 - 31.05.2022
Number of ECTS credits allocated
10 op
Virtual portion
9 op
Mode of delivery
10 % Face-to-face, 90 % Online learning
Unit
School of Technology
Campus
Institute of Bioeconomy
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Agricultural and Rural Industries
Teachers
- Jaana Auer
- Kaisa Kinnunen
- Maija Laahanen
Groups
-
LMS19S1Maaseutuelinkeinot
-
LMS20KMMaaseutuelinkeinot
Objectives
The student is able to plan, organize, direct and controll business functions, especially in farm business. The student can determine and implement the necessary actions to improve production processes, financial administration and
human resource management.
Content
Strategic management in a company, marketing, pricing, budjeting, improving production processes, quality management and control, financial analysis, financial management, investment analysis, risk management, production contract management, human resource management.
Learning materials and recommended literature
Ikäheimo, S., Malmi, T. & Walden, R.2016. Yrityksen laskentatoimi. Talentum pro (saataville myös e-kirjana jamk.fi) tai Neilimo, K. & Uusi-Rauva, E. 2012. Johdon laskentatoimi. Edita. Ryhänen, M. & Sipiläinen, T. 2018. Maatalousyrityksen johtaminen ja toiminnan kehittäminen. Tuotannon suunnittelu strategisen johtamisen tukena. Tempest Oy.
Seuraavista opiskellaan kirjatenttiin kaksi teosta:
Andersson, Cristina. Voittava kierre. Oppimistaidot ja valmistautuminen huipputuloksiin. WSOY.
Kamensky, Mika. Strateginen johtaminen. Talentum.
Kaplan, Robert S. & Norton, David P. The Balanced Scorecard. Harvard Business School Press.
Kehusmaa, Kirsti. Strategiatyö. Kauppakamari.
Kim, W. Chan ja Mauborgne, Renée. Sinisen meren strategia. Talentum.
Martela, Frank ja Jarenko, Katariina. Draivi. Voiko sisäistä motivaatiota johtaa? Alma Talent.
Mitronen, Lasse ja Raikaslehto, Timo. Voittajan strategia. Alma Talent.
Viitala, Riitta. Johda osaamista! Osaamisen johtaminen teoriasta käytäntöön. Inforviestintä.
Vuorinen,Tero. Strategiakirja. Talentum.
Teaching methods
classroom teaching, assignments, exercises, independent study
Exam dates and retake possibilities
Exam in May 2022
1. resit exam in June 2022
2. resit exam in September 2022
Student workload
Classroom teaching 28 h, assignments 138 h, independent study 100 h, exam 4 h, total 270 h.
Evaluation scale
0-5
Evaluation criteria, satisfactory (1-2)
Adeguate 1. The student is able to make business analysis based on given source information. The student knows basics of business management.
Satisfactory 2. In addition to aforementioned the student is able to plan actions for a given company with alloted planning methods and source information.
Good H3. The student can make complete and realizable plans with different methods independently.
Very good learner (K4). In addition fo aforementioned the student is able to organize, direct and control business actions.
Excellent (E5). The student can implement his/her leadership in fluctuating operational environment and can evaluate the consequencies of actions to running a business.
Prerequisites
The students know company forms and the procedures related to the launching of business. They master bookkeeping in a company and other entrepreneur’s duties.