Bioeconomy guiding methodsLaajuus (4 cr)
Code: LMVB0400
Credits
4 op
Teaching language
- Finnish
Responsible person
- Tarja Stenman
- Aapeli Piesala
Objective
The student will identify administrative, economic and informative
guiding methods related to his product or service. He knows the laws and other norms, self-control, business subsidies and quality systems related to his activities. He is able to develop his product or service, taking into account both national and international incentives and operational constraints. He knows the authorities in his field and is able to work in bioeconomy cooperation networks.
Content
-international and national policy of bioeconomy
-legislation
-standards and quality systems
-business finance
-administrative and promotive organizations
Qualifications
LMVB0100, LMVB0200
Assessment criteria, satisfactory (1)
Adequate learner (1).
The student identifies administrative, economic and informative guiding methods related to his product or service. He is familiar with the business subsidies, quality systems and operational constraints related to his product or service.
Satisfactory learner (2).
The student is familiar with the government agencies and other bioeconomy organizations related to his own actions and their modus operandi in his field. He knows the business policy guidelines at international and national levels in his field.
Assessment criteria, good (3)
Good learner (3). The student can apply administrative, economic and informative guiding methods related to his product or service. He can apply with the business subsidies, quality systems and operational constraints related to his product or service.
Very good learner (4). The student can analyze administrative, economic and informative guiding methods related to his product or service. He can analyze with the business subsidies, quality systems and operational constraints related to his product or service.
Assessment criteria, excellent (5)
Excellent learner (5). The student can assess administrative, economic and informative guiding methods related to his product or service. He can assess with the business subsidies, quality systems and operational constraints related to his product or service.
Enrollment
01.08.2022 - 25.08.2022
Timing
29.08.2022 - 31.12.2022
Number of ECTS credits allocated
4 op
Mode of delivery
Face-to-face
Unit
School of Technology
Campus
Institute of Bioeconomy
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Bachelor's Degree Programme in Agricultural and Rural Industries
Teachers
- Tarja Stenman
- Aapeli Piesala
Groups
-
LMS19S1Maaseutuelinkeinot
-
LMS20KMMaaseutuelinkeinot
Objectives
The student will identify administrative, economic and informative
guiding methods related to his product or service. He knows the laws and other norms, self-control, business subsidies and quality systems related to his activities. He is able to develop his product or service, taking into account both national and international incentives and operational constraints. He knows the authorities in his field and is able to work in bioeconomy cooperation networks.
Content
-international and national policy of bioeconomy
-legislation
-standards and quality systems
-business finance
-administrative and promotive organizations
Learning materials and recommended literature
Materials are introduced in start lesson.
Teaching methods
Lessons, assignment and portfolio.
Student workload
Lessons and independent study 108 hours.
Evaluation scale
0-5
Evaluation criteria, satisfactory (1-2)
Adequate learner (1).
The student identifies administrative, economic and informative guiding methods related to his product or service. He is familiar with the business subsidies, quality systems and operational constraints related to his product or service.
Satisfactory learner (2).
The student is familiar with the government agencies and other bioeconomy organizations related to his own actions and their modus operandi in his field. He knows the business policy guidelines at international and national levels in his field.
Evaluation criteria, good (3-4)
Good learner (3). The student can apply administrative, economic and informative guiding methods related to his product or service. He can apply with the business subsidies, quality systems and operational constraints related to his product or service.
Very good learner (4). The student can analyze administrative, economic and informative guiding methods related to his product or service. He can analyze with the business subsidies, quality systems and operational constraints related to his product or service.
Evaluation criteria, excellent (5)
Excellent learner (5). The student can assess administrative, economic and informative guiding methods related to his product or service. He can assess with the business subsidies, quality systems and operational constraints related to his product or service.
Prerequisites
LMVB0100, LMVB0200