Bachelor's degree education from year 2020 (autumn)

Bachelor's Degree Programme in Service Business, Päivätoteutus

2020

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

Year of study 1 2 3 4
Search: cr 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 3 1 2 3 1 2 3 1
LANGUAGES AND COMMUNICATION STUDIES
(All compulsory)
                                         
Communication Skills (for Finnish degree programmes) 3
3
     
3
           
0
                 
English for Working Life 4
4
       
4
           
0
               
Swedish for Working Life 4  
4
         
4
             
0
         
740034040003400400000
STUDENT WELLBEING IN STUDIES AND AT WORK
(Select according to specific criteria: 10 cr)
                                         
Development as an Expert 5
3
1
1
 
1.5
1.5
1
 
1
   
0
0
 
0
   
0
     
Well-being from nutrition and physical exercise 5
5
       
5
             
0
             
81101.56.5101001.51.551001000
RESPONSIBLE BUSINESS SERVICE
(All compulsory)
                                         
Business Mathematics 3
3
     
3
           
0
                 
Accounting in Hospitality Management 5
5
       
5
           
0
               
Basic of Service Business 10
10
     
10
           
0
                 
ICT Skills 3
3
     
3
           
0
                 
Service Management 4  
4
       
4
             
0
           
Services Marketing 5
5
       
5
           
0
               
Digitalization in Business 5    
5
         
5
               
0
     
Responsible Business Concepts 10    
10
         
5
5
             
0
0
   
26415016104010501610040010500
SUSTAINABLE GASTRONOMY
(Select according to specific criteria: 30 cr)
                                         
Introduction to Sustainable Gastronomy 5
5
     
5
           
0
                 
Food and Environment 5
5
       
5
           
0
               
Sustainable nutrition 5
5
       
5
           
0
               
Food and Consumer 5  
5
       
5
             
0
           
Sustainability in Beverages 5  
5
         
5
             
0
         
Professional Development 5  
5
         
5
             
0
         
Food Tourism 5
5
       
5
           
0
               
Advanced Wine course 5    
5
         
5
               
0
     
201550515510500515051005000
Management in Food Service
(Select according to specific criteria: 34 cr)
                                         
Operational Environment in Hospitality Management 5
5
     
5
           
0
                 
Laws in Hospitality Management 5
5
       
5
           
0
               
Management 4
4
     
4
           
0
                 
Sustainable Food Service in the Future 10  
10
       
10
             
0
           
Operational Management of Service Company 10  
10
       
5
5
           
0
0
         
Developing Professional Field 5    
5
           
5
               
0
   
Basics of Food Service 10
10
       
10
           
0
               
242050915155050915015500500
PRACTICAL TRAINING
(All compulsory)
                                         
Practical Training 15  
15
       
15
             
0
           
Practical Orientation Training 15    
15
           
15
                 
0
 
015150001500150000150000150
FUTURE FACTORY
(Select according to specific criteria: 15 cr)
                                         
JAMK InnoFlash 2
2
     
2
           
0
                 
Entrepreneurship 3
3
     
3
           
0
                 
Future Factory Project 10    
10
         
10
               
0
     
501005000100050000010000
RESEARCH-BASED DEVELOPMENT IN PRACTICE
(All compulsory)
                                         
Research and Development 5  
5
         
5
             
0
         
Bachelor's Thesis 15    
15
         
5
10
             
0
0
   
051500005510000005051000
ELECTIVE STUDIES
(Select 15-15 cr)
                                       
0
CAMPUSONLINE STUDIES
(Select according to specific criteria: 0 cr)
                                         
0000000000000000000015
ECTS credits per period / semester / academic year 906466039.550.540243135039.545.554024031201515

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.