|
STUDENT WELLBEING IN STUDIES AND AT WORK
(Select according to specific criteria: 10 cr)
|
|
|
Development as an Expert
|
5 |
|
Well-being from nutrition and physical exercise
|
5 |
|
Student´s wellbeing and life skills
|
2 |
|
Life balance
|
5 |
|
Writing for studies
|
2 |
|
Study techniques
|
2 |
|
Refreshing language skills
|
1 |
|
Student Tutoring
|
3 - 5 |
|
Multiform tutoring
|
3 - 5 |
|
Mentoring
|
3 |
|
Find Your Physical Activity
|
5 |
|
Active in Student Associations
|
5 - 15 |
|
LANGUAGES AND COMMUNICATION STUDIES
(All compulsory)
|
|
|
Communication Skills (for Finnish degree programmes)
|
3 |
|
English for Working Life
|
4 |
|
Swedish for Working Life
|
4 |
|
FUTURE FACTORY
(All compulsory)
|
|
|
JAMK InnoFlash
|
2 |
|
Entrepreneurship
|
3 |
|
Future Factory Project
|
10 |
|
RESPONSIBLE BUSINESS SERVICE
(All compulsory)
|
|
|
Business Mathematics
|
3 |
|
Accounting in Hospitality Management
|
5 |
|
Basic of Service Business
|
10 |
|
ICT Skills
|
3 |
|
Services Marketing
|
5 |
|
Quality of Services and Customer Satisfaction
|
4 |
|
Digitalization in Business
|
5 |
|
Responsible Business Concepts
|
10 |
|
Service Design
|
5 |
|
SUSTAINABLE GASTRONOMY
(Select according to specific criteria: 25-40 cr)
|
|
|
Introduction to Sustainable Gastronomy
|
5 |
|
Food and Environment
|
5 |
|
Sustainable nutrition
|
5 |
|
Food and Consumer
|
5 |
|
Sustainability in Beverages
|
5 |
|
Professional Development
|
5 |
|
Food Tourism
|
5 |
|
Advanced Wine course
|
5 |
|
WSET wine course
|
3 |
|
RUOKA- JA RAVINTOLAPALVELUIDEN JOHTAMINEN
(Select according to specific criteria: 34-39 cr)
|
|
|
Operational Environment in Hospitality Management
|
5 |
|
Laws in Hospitality Management
|
5 |
|
Management
|
4 |
|
Professional Kitchen Operations
|
5 |
|
Sustainable Food Service in the Future
|
10 |
|
Operational Management of Service Company
|
10 |
|
Developing Professional Field
|
5 |
|
RESEARCH-BASED DEVELOPMENT IN PRACTICE
(All compulsory)
|
|
|
Research and Development
|
5 |
|
Bachelor's Thesis, Planning
|
3 |
|
Bachelor's Thesis, Thesis Writing
|
2 |
|
Bachelor's Thesis, Implementation
|
6 |
|
Bachelor's Thesis, Reporting and Assessment
|
4 |
|
Maturity Test, Bachelor's Degree
|
0 |
|
PRACTICAL TRAINING
(All compulsory)
|
|
|
Practical Training
|
15 |
|
Practical Orientation Training
|
15 |
|
ELECTIVE STUDIES
(Select 15-15 cr)
|
|
|
+
-
Shared Entrepreneurship Studies (For Bachelor's and Master's Student)
(Select according to specific criteria: 0-28 cr)
|
0 - 28 |
|
CAMPUSONLINE STUDIES
(Select according to specific criteria: 0 cr)
|
|
|
EDUFUTURA STUDIES
(Select according to specific criteria: 0 cr)
|
|
