Bachelor's Degree, Full-time studies

Bachelor's Degree Programme in Service Business, MPT2019SPT

2019

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

Year of study 1 2 3 4
Search: cr 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 3 1 2 3 1 2 3 1
TRANSFERABLE SKILLS
(All compulsory)
                                         
Development as an Expert 5
1.67
1.67
1.67
 
1.67
 
1.67
 
1.67
   
0
   
0
   
0
     
ICT Skills 3
3
     
3
           
0
                 
Entrepreneurship 3
3
     
3
           
0
                 
JAMK InnoFlash 2
2
     
2
           
0
                 
English for Working Life 4
4
     
4
           
0
                 
Swedish for Working Life 4  
4
       
4
             
0
           
Communication Skills (for Finnish degree programmes) 3
3
     
3
           
0
                 
16.75.71.7016.705.701.70016.7005.7001.7000
BUSINESS ENVIRONMENT IN TOURISM AND HOSPITALITY
(All compulsory)
                                         
Operational Environment in Hospitality Management 5
5
     
5
           
0
                 
Laws in Hospitality Management 5
5
       
5
           
0
               
Basics of Service 5
5
     
5
           
0
                 
Electronic Customer Services 5    
5
         
5
               
0
     
Practical Training 15  
15
       
15
             
0
           
151550105150500105015005000
MANAGING BUSINESS IN TOURISM AND HOSPITALITY
(All compulsory)
                                         
Marketing 5
5
       
5
           
0
               
Management 5
5
     
5
           
0
                 
Accounting 5
5
       
5
           
0
               
Service Systems 5  
5
       
5
             
0
           
Operational Management 10  
10
         
10
             
0
         
Selling and Sales Support 5    
5
         
5
               
0
     
151550510510500510051005000
SUSTAINABLE GASTRONOMY
(All compulsory)
                                         
Food Culture 5
5
     
5
           
0
                 
Sustainable nutrition 5
5
       
5
           
0
               
Food and Environment 5
5
       
5
           
0
               
Quality Factors of Foods 6  
6
       
6
             
0
           
Sustainable Food Production 5  
5
       
5
             
0
           
Food and Consumer 5  
5
         
5
             
0
         
Basics of Wine and Other Alcoholic Beverages 5  
5
         
5
             
0
         
Daily Management of Restaurant and Catering Services 10    
10
         
10
               
0
     
Practical Orientation Training 15    
15
           
15
               
0
   
1521250510111010150510011100101500
ENTREPRENEURSHIP AND INNOVATION ACTIVITIES
(Select according to specific criteria: 0 cr)
                                         
COMPETENCE IN INNOVATION AND DEVELOPMENT
(All compulsory)
                                         
Service Design Process 10  
10
         
10
             
0
         
Responsible Business Concepts 10    
10
         
10
               
0
     
Research and Development 5  
5
         
5
             
0
         
Thesis part 1 5    
5
         
5
               
0
     
Thesis part 2 10    
5
5
         
5
5
             
5
 
5
015205000151555000015015505
VAPAASTI VALITTAVAT (not translated)
(Select 15-15 cr)
                                         
000000000000000000000
ECTS credits per period / semester / academic year 61.771.756.7536.72536.73536.720536.725036.735036.72005

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.