TRANSFERABLE SKILLS
(Select 24-24 cr)
|
|
Development as an Expert
|
5 |
Communication Skills for Working Life
|
3 |
ICT Skills
|
3 |
Entrepreneurship
|
3 |
JAMK InnoFlash
|
2 |
English for Working Life
|
4 |
Swedish for Working Life
|
4 |
Finnish 1
|
4 |
BUSINESS ENVIRONMENT IN TOURISM
(All compulsory)
|
|
Toolkit for Tourism Work
|
5 |
Basics in Services
|
5 |
Tourism Research
|
5 |
Experience Design
|
5 |
Digital Services in Tourism
|
5 |
Practical Training 1
|
15 |
TOURISM MANAGEMENT
(Select 45-50 cr)
|
|
Management
|
5 |
Accounting
|
5 |
Marketing
|
5 |
Human Resources Management
|
5 |
Selling and Distribution
|
5 |
Marketing Management
|
5 |
Operational Accounting
|
5 |
Event Management
|
5 |
Hotel management
|
5 |
Congress and Meeting Management
|
5 |
INNOVATIVE TOURISM SERVICES
(Select 31-46 cr)
|
|
Introduction to Tourism
|
6 |
Responsible Tourism Management
|
5 |
Cultural Tourism
|
5 |
Nature Based Tourism
|
5 |
Wellbeing Tourism
|
5 |
Sport Tourism
|
5 |
Tourism Service Systems
|
5 |
Future trends in tourism
|
5 |
Destination Management
|
5 |
INNOVATION AND DEVELOPMENT
(All compulsory)
|
|
Service Design
|
10 |
Research and Development
|
5 |
Special Issues of Strategic Management
|
5 |
Responsible Business Planning
|
5 |
Thesis Part 1
|
5 |
Thesis Part 2
|
10 |
Maturity Test
|
0 |
Practical Training 2
|
15 |
ELECTIVE STUDIES
(Select 15-15 cr)
|
|
Safety and Security in Hospitality
|
5 |
Space by design
|
5 |
Future Technology in Tourism
|
5 |
Sustainable Hospitality
|
5 |
Asian Incoming Tourism
|
5 |
Consumer Behaviour
|
5 |
Food Tourism
|
5 |
Facility Management in Accommodation Company
|
5 |
Facility Management in Events
|
5 |
Space by Inspiration
|
5 |
ENTREPRENEURSHIP AND INNOVATION ACTIVITIES
(Select 0-33 cr)
|
|
Concept Lab
|
5 |
Scout, Develop and Start
|
5 |
JAMKGenerator Project
|
5 |
JAMK Pre-Incubator
|
5 |
JAMK Incubator
|
8 |
Demola Project
|
5 |