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TRANSFERABLE SKILLS
(All compulsory)
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Development as an Expert
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5 |
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ICT Skills
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3 |
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Entrepreneurship
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3 |
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JAMK InnoFlash
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2 |
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English for Working Life
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4 |
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Swedish for Working Life
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4 |
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Communication Skills (for Finnish degree programmes)
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3 |
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BUSINESS ENVIRONMENT IN TOURISM AND HOSPITALITY
(All compulsory)
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Operational Environment in Hospitality Management
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5 |
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Laws in Hospitality Management
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5 |
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Basics of Service
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5 |
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Electronic Customer Services
|
5 |
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Practical Training
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15 |
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MANAGING BUSINESS IN TOURISM AND HOSPITALITY
(All compulsory)
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Marketing
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5 |
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Management
|
5 |
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Accounting
|
5 |
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Service Systems
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5 |
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Operational Management
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10 |
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Selling and Sales Support
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5 |
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SUSTAINABLE GASTRONOMY
(All compulsory)
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Food Culture
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5 |
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Sustainable nutrition
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5 |
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Food and Environment
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5 |
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Quality Factors of Foods
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6 |
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Sustainable Food Production
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5 |
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Food and Consumer
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5 |
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Basics of Wine and Other Alcoholic Beverages
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5 |
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Daily Management of Restaurant and Catering Services
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10 |
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Practical Orientation Training
|
15 |
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ENTREPRENEURSHIP AND INNOVATION ACTIVITIES
(Select according to specific criteria: 0 cr)
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The Dreams+Inspiration!
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3 |
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NY-startup 1
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10 |
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NY-startup 2
|
5 |
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DreamUp project
|
5 |
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Create your own job
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1 - 2 |
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Demola Project
|
5 |
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Pre-Incubator
|
5 |
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Incubator
|
8 |
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COMPETENCE IN INNOVATION AND DEVELOPMENT
(All compulsory)
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Service Design Process
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10 |
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Responsible Business Concepts
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10 |
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Research and Development
|
5 |
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Thesis part 1
|
5 |
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Thesis part 2
|
10 |
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Maturity Test
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0 |
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ELECTIVE STUDIES
(Select 15-15 cr)
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