2019
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
| Search: | cr | 1 | 2 | 3 | 4 | 1A | 1S | 2A | 2S | 3A | 3S | 4A | 1 | 2 | 3 | 1 | 2 | 3 | 1 | 2 | 3 | 1 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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TRANSFERABLE SKILLS
(All compulsory)
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| Development as an Expert | 5 |
1.67
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1.67
|
1.67
|
1.67
|
1.67
|
1.67
|
0
|
0
|
0
|
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| ICT Skills | 3 |
3
|
3
|
0
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| Entrepreneurship | 3 |
3
|
3
|
0
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| JAMK InnoFlash | 2 |
2
|
2
|
0
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| English for Working Life | 4 |
4
|
4
|
0
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| Swedish for Working Life | 4 |
4
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4
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0
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| Communication Skills (for Finnish degree programmes) | 3 |
3
|
3
|
0
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| 16.7 | 5.7 | 1.7 | 0 | 16.7 | 0 | 5.7 | 0 | 1.7 | 0 | 0 | 16.7 | 0 | 0 | 5.7 | 0 | 0 | 1.7 | 0 | 0 | 0 | ||
|
BUSINESS ENVIRONMENT IN TOURISM AND HOSPITALITY
(All compulsory)
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| Operational Environment in Hospitality Management | 5 |
5
|
5
|
0
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| Laws in Hospitality Management | 5 |
5
|
5
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0
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| Basics of Service | 5 |
5
|
5
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0
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| Electronic Customer Services | 5 |
5
|
5
|
0
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| Practical Training | 15 |
15
|
15
|
0
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| 15 | 15 | 5 | 0 | 10 | 5 | 15 | 0 | 5 | 0 | 0 | 10 | 5 | 0 | 15 | 0 | 0 | 5 | 0 | 0 | 0 | ||
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MANAGING BUSINESS IN TOURISM AND HOSPITALITY
(All compulsory)
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| Marketing | 5 |
5
|
5
|
0
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| Management | 5 |
5
|
5
|
0
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| Accounting | 5 |
5
|
5
|
0
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| Service Systems | 5 |
5
|
5
|
0
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| Operational Management | 10 |
10
|
10
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0
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| Selling and Sales Support | 5 |
5
|
5
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0
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| 15 | 15 | 5 | 0 | 5 | 10 | 5 | 10 | 5 | 0 | 0 | 5 | 10 | 0 | 5 | 10 | 0 | 5 | 0 | 0 | 0 | ||
|
SUSTAINABLE GASTRONOMY
(All compulsory)
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| Food Culture | 5 |
5
|
5
|
0
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| Sustainable nutrition | 5 |
5
|
5
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0
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| Food and Environment | 5 |
5
|
5
|
0
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| Quality Factors of Foods | 6 |
6
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6
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0
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| Sustainable Food Production | 5 |
5
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5
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0
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| Food and Consumer | 5 |
5
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5
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0
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| Basics of Wine and Other Alcoholic Beverages | 5 |
5
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5
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0
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| Daily Management of Restaurant and Catering Services | 10 |
10
|
10
|
0
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| Practical Orientation Training | 15 |
15
|
15
|
0
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| 15 | 21 | 25 | 0 | 5 | 10 | 11 | 10 | 10 | 15 | 0 | 5 | 10 | 0 | 11 | 10 | 0 | 10 | 15 | 0 | 0 | ||
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ENTREPRENEURSHIP AND INNOVATION ACTIVITIES
(Select according to specific criteria: 0 cr)
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COMPETENCE IN INNOVATION AND DEVELOPMENT
(All compulsory)
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| Service Design Process | 10 |
10
|
10
|
0
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| Responsible Business Concepts | 10 |
10
|
10
|
0
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| Research and Development | 5 |
5
|
5
|
0
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| Thesis part 1 | 5 |
5
|
5
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0
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| Thesis part 2 | 10 |
5
|
5
|
5
|
5
|
5
|
5
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| 0 | 15 | 20 | 5 | 0 | 0 | 0 | 15 | 15 | 5 | 5 | 0 | 0 | 0 | 0 | 15 | 0 | 15 | 5 | 0 | 5 | ||
|
ELECTIVE STUDIES
(Select 15-15 cr)
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| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
| ECTS credits per period / semester / academic year | 61.7 | 71.7 | 56.7 | 5 | 36.7 | 25 | 36.7 | 35 | 36.7 | 20 | 5 | 36.7 | 25 | 0 | 36.7 | 35 | 0 | 36.7 | 20 | 0 | 5 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
