Bachelor's Degree Programme in Service Business

2019

Classification
TRANSFERABLE SKILLS
(All compulsory)
Development as an Expert 5
ICT Skills 3
Entrepreneurship 3
JAMK InnoFlash 2
English for Working Life 4
Swedish for Working Life 4
Communication Skills (for Finnish degree programmes) 3
BUSINESS ENVIRONMENT IN TOURISM AND HOSPITALITY
(All compulsory)
Operational Environment in Hospitality Management 5
Laws in Hospitality Management 5
Basics of Service 5
Electronic Customer Services 5
Practical Training 15
MANAGING BUSINESS IN TOURISM AND HOSPITALITY
(All compulsory)
Marketing 5
Management 5
Accounting 5
Service Systems 5
Operational Management 10
Selling and Sales Support 5
SUSTAINABLE GASTRONOMY
(All compulsory)
Food Culture 5
Sustainable nutrition 5
Food and Environment 5
Quality Factors of Foods 6
Sustainable Food Production 5
Food and Consumer 5
Basics of Wine and Other Alcoholic Beverages 5
Daily Management of Restaurant and Catering Services 10
Practical Orientation Training 15
ENTREPRENEURSHIP AND INNOVATION ACTIVITIES
(Select according to specific criteria: 0 cr)
The Dreams+Inspiration! 3
NY-startup 1 10
NY-startup 2 5
DreamUp project 5
Create your own job 1 - 2
Demola Project 5
Pre-Incubator 5
Incubator 8
COMPETENCE IN INNOVATION AND DEVELOPMENT
(All compulsory)
Service Design Process 10
Responsible Business Concepts 10
Research and Development 5
Thesis part 1 5
Thesis part 2 10
Maturity Test 0
VAPAASTI VALITTAVAT (not translated)
(Select 15-15 cr)