Bachelor's Degree Programme in Tourism and Service Business, MRE2018SMM

2018

Classification

Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)

Year of study 1 2 3 4
Search: cr 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 1 2 3 4 5 1 2 3 1 2 3 1
TRANSFERABLE SKILLS
(All compulsory)
                                             
Development as an Expert 5
1.67
1.67
1.67
 
1.67
 
1.67
 
1.67
   
0
       
0
   
0
     
ICT Skills 3
3
     
3
           
0
                     
Entrepreneurship 3
3
       
3
             
0
                 
JAMK Innovation Week 2
2
       
2
             
0
                 
English for Working Life 4
4
       
4
             
0
                 
Swedish for Working Life 4  
4
       
4
                 
0
           
Communication Skills (for Finnish degree programmes) 3
3
     
3
           
0
                     
16.75.71.707.795.701.7007.709005.7001.7000
BUSINESS ENVIRONMENT IN TOURISM AND HOSPITALITY
(All compulsory)
                                             
Operational Environment in Hospitality Management 5
5
     
5
           
0
                     
Basics of Service 5
5
     
5
           
0
                     
Electronic Customer Services 5  
5
       
2.5
2.5
               
0
0
         
Practical Training 15  
15
       
15
                 
0
           
10200010017.52.500010000017.52.500000
MANAGING BUSINESS IN TOURISM AND HOSPITALITY
(All compulsory)
                                             
Marketing 5
5
       
5
               
0
               
Management 5
5
       
5
             
0
                 
Accounting 5
5
       
5
             
0
                 
Service Systems 5  
5
       
5
                 
0
           
Operational Management 10  
10
         
10
                 
0
         
Selling and Sales Support 5    
5
         
5
                   
0
     
15155001551050000105051005000
SUSTAINABLE GASTRONOMY
(All compulsory)
                                             
Food Culture 5
5
     
5
           
0
0
                   
Food and Environment 5
5
       
5
             
0
                 
Quality Factors of Foods 6
6
     
3
3
           
0
0
                 
Sustainable Food Production 5  
5
       
5
                 
0
           
Food and Consumer 5  
5
       
5
                 
0
           
Restaurant's beverage products 5    
5
         
5
                   
0
     
Daily Management of Restaurant and Catering Services 10    
10
         
10
                   
0
     
Practical Orientation Training 15      
15
           
15
                     
15
1610151588100150152.55.58001000150015
ENTREPRENEURSHIP AND INNOVATION ACTIVITIES
(All compulsory)
                                             
COMPETENCE IN INNOVATION AND DEVELOPMENT
(All compulsory)
                                             
Service Design Process 10  
10
         
10
                 
0
         
Responsible Business Concepts 10    
10
         
10
                   
0
     
Research and Development 5    
5
         
5
                   
0
     
Thesis part 1 5    
5
         
5
                   
0
     
Thesis part 2 10      
10
           
10
                     
10
01020100001020010000000100200010
ELECTIVE STUDIES
(All compulsory)
                                             
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ECTS credits per period / semester / academic year 57.760.741.72525.73238.222.541.702520.25.5275038.222.5041.70025

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.