Basics Perspectives of Production of the Bioeconomy, 5 cr - YLBM02100
Person in charge
Level of course
A Basic level
No upcoming implementations. See the syllabus for more information.
Learning outcomes of the course
The student understands the importance of bioeconomy and the key sectors from the perspective of biomass production.
The student knows the principles of biomass production, harvesting and processing in forests, fields and aquatic environments.
Key concepts and significance of bioeconomy
Green, yellow and blue bioeconomy
Sustainable production and processing of biomasses
Prerequisites and co-requisites
Assessment criteria - grade 1 and 2
The student masters the key concepts of bioeconomy and the importance of different sectors for the domestic economy. The student knows the main methods of primary production, harvesting and processing of biomasses in fields, forest and aquatic environments.