Responsibility in Tourism and Hospitality study tour, Europe, 5 cr - YMRVW400
Credits
5 cr
Person in charge
Francesca Allievi
Course language
English
Upcoming implementations
No upcoming implementations. See the syllabus for more information.
Learning outcomes of the course
Student deepens his/her professional expertise in responsibility in the tourism and hospitality industry in an international context.
Student is able to apply relevant methods for studying the chosen phenomenon.
Student is able to analyse his/her experience supported through theory.
Student is able to communicate the results using various communication channels.
Student is able act in an international environment
Course contents
Responsibility in the field of expertise in the chosen phenomenon
International networking and co-operation
Applied research and communication methods
Prerequisites and co-requisites
Bachelor's degree
Evaluation scale
Pass/Fail
Assessment criteria
Assessment criteria - grade 1 and 2
Pass-Fail
Pass: Student is able to analyse the information gathered from materials, study tour and research and interpret the results and draw conclusion to be utilized in their own work and in their own organisation.
Assessment criteria, passed/failed
Student is able to analyse the information gathered from materials, study tour and research and interpret the results and draw conclusion to be utilized in their own work and in their own organisation.