English
09.01.2023 - 19.03.2023
Lecturing
Sensory assessment
Self-study
Group working
Cocktail preparation
Exam
Wine and Spirit Education Trust 3 minutes Wine School videos
Aho, Kimmo; Autti, Niko &; Siitonen, Timo. 2009. Mikosta mestariksi –baarityön käsikirja
Aho, Kimmo & Salminen, Samu. 2013. Kaikkien aikojen drinkit
Lehtinen, Anikó. 2014. Yks olut
Salmi, Mikko. 2019. Olut!: kotimaiset panimot ja oluet
Company visits
Main Campus
Exam date will be agreed when the course begins
135 h in total, of which:
48 h classroom learning
87 h other student work
Wines
Mild beverages and brewery products
Strong alcoholic beverages and cocktails
Non alcoholic beverages
Sustainability as a whole phenomenon in beverage production
0 - 20
Avoin amk 3
vaihto-opiskelijat 2
Bachelor's Degree Programme in Service Business
Face-to-face
School of Business
English
03.10.2022 - 21.12.2022
Lecturing
Sensory assessment
Self-study
Group working
Cocktail preparation
Exam
Wine and Spirit Education Trust 3 minutes Wine School videos
Aho, Kimmo; Autti, Niko &; Siitonen, Timo. 2009. Mikosta mestariksi –baarityön käsikirja
Aho, Kimmo & Salminen, Samu. 2013. Kaikkien aikojen drinkit
Lehtinen, Anikó. 2014. Yks olut
Salmi, Mikko. 2019. Olut!: kotimaiset panimot ja oluet
Company visits
Main Campus
The exam date is agreed at the beginning of the course.
.
135 h in total, of which:
48 h classroom learning
87 h other student work
Main themes:
Wines
Mild beverages and brewery products
Strong alcoholic beverages and cocktails
Non alcoholic beverages
Sustainability as a whole phenomenon in beverage production
0 - 20
Avoin amk 3
vaihto-opiskelijat 2
Bachelor's Degree Programme in Service Business
Face-to-face
School of Business