Siirry suoraan sisältöön

Food and Consumer (5 op)

Toteutuksen tunnus: MMPG1300-3006

Toteutuksen perustiedot


Ilmoittautumisaika

01.11.2022 - 05.01.2023

Ajoitus

13.02.2023 - 20.05.2023

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Verkko-opetus

Yksikkö

Liiketoimintayksikkö

Opetuskielet

  • Englanti

Paikat

0 - 40

Koulutus

  • Palveluliiketoiminta (AMK)

Opettaja

  • Francesca Allievi

Ryhmät

  • ZJA23KM
    Avoin AMK, marata
  • MPT21SM
    Palveluliiketoiminnan tutkinto-ohjelma (AMK)
  • 04.04.2023 16:00 - 18:00, Food and Consumer MMPG1300-3006
  • 25.04.2023 16:00 - 18:00, Food and Consumer MMPG1300-3006
  • 11.05.2023 16:00 - 18:00, Food and Consumer MMPG1300-3006

Tavoitteet

Student can identify and define the main factors affecting consumer behavior and food consumption in different situations.
Student can identify and explain the characteristics of the alternative food networks (AFN) / urban food systems.
Student can indicate the basic principles of consumer communication and marketing, and discuss about these topics.
Student can implement a qualitative consumer study, he/she is able to analyze the results obtained and evaluate the study outcome.

Sisältö

In this course we take the perspective of consumers in relation to the food sector; focusing on the factors affecting consumer behavior in food consumption. We discuss about trends in food consumption both at the national and global scale, food as an experience and lifestyle for consumer and how media/influencers can affect it, and how the food chain is trying to affect on consumer with nudging, for example. We conduct the consumer study as a group work. This project deals with the current topics of food consumption and food system.

Lisätietoja opiskelijoille

Avoin amk 3
Vaihto-opiskelijat 15

Arviointiasteikko

0-5

Arviointikriteerit, tyydyttävä (1-2)

Excellent (5) - The student shows exceptional theoretical and conceptual knowledge of subject area in detail. The student demonstrates an advanced ability to apply theory into real-life situations and expresses ideas that have significant value for implementation. The student shows superior communications skills with critical arguing.
Within a team environment student contributes to the content extensively providing new and relevant sources of information and shows supportive leadership capability. The group delivers the project independently under supervision. The aims of the project have been achieved very well and the results are significant. Group communication in oral, written and digital format is fluent, impressive, error free and precise.

Very good (4) - The student shows great theoretical and conceptual knowledge of subject area. Central concepts have been defined very well and the student displays a very good command and understanding of the subject area. The student demonstrates a competent ability to apply theory into real-life situations and the ideas are worth implementing. The student shows superior communications skills. Within a team environment, student contributes to the content providing relevant sources of information and is supportive of others and allows them to participate. The group delivers the project independently under supervision. The aims of the project have been achieved well and the results are of significance. Group communication in oral, written and digital format is fluent, almost error free and precise.

Good (3) - The student shows theoretical and conceptual knowledge of the subject are at a relatively clear level. Central concepts have been defined rather well. The student displays a competent command of the subject area. The student shows adequate but general ability to apply theory into real-life situations. The student can communicate in effective way. Within a team environment, the student contributes to the content adequately and participates actively in group meetings. The group delivers the project rather independently under supervision. The aims of the project have been achieved and the results have some significance. Group communication in oral, written and digital format is comprehensible and the structure is descriptive.

Satisfactory (2) - The student shows theoretical and conceptual knowledge of the subject area at a reasonably clear level. Central concepts have been defined satisfactorily. The student has an obvious overall command and understanding of the subject area but fails to show a convincing ability to apply theory into real life situations. The student has some weaknesses in communication skills. Within a team environment, student contributes to the content and is a dependable member. The group project planning and implementation including scheduling has been student-led. The group requires close guidance concerning basic issues. The aims of the project have been achieved rather well. Group communication in oral, written and digital format contains some weaknesses. The structure is logical.

Sufficient (1) - The student attempts to demonstrate his/her theoretical and conceptual knowledge. Command of the subject area remains unclear. The student fails to show a convincing ability to apply theory into real life situations nor to communicate in an effective manner. The group project planning and implementation including scheduling has been only partly student-led. The group requires extensive supervision concerning many basic issues. The aims of the project have been achieved partially. Group communication in oral, written and digital format contains clear weaknesses and the structure is not organized.

Esitietovaatimukset

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