Bachelor's Degree Programme in Service Business: Päivätoteutus
Code: MPT2023SS
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Show study timings by semester, study year or period
Code | Name | Credits (cr) | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | Autumn 2023 | Spring 2024 | Autumn 2024 | Spring 2025 | Autumn 2025 | Spring 2026 | Autumn 2026 | 1. / 2023 | 2. / 2024 | 3. / 2024 | 1. / 2024 | 2. / 2025 | 3. / 2025 | 1. / 2025 | 2. / 2026 | 3. / 2026 | 1. / 2026 |
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MPT2023SS-1012 |
LANGUAGES AND COMMUNICATION STUDIES
(Choose all ) |
11 | |||||||||||||||||||||
ZZPC0420 | Communication Skills (for Finnish degree programmes) | 3 | 3 | 3 | 3 | ||||||||||||||||||
ZZPC0220 | English for Working Life | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||
ZZPC0320 | Swedish for Working Life | 4 | 4 | 4 | 4 | ||||||||||||||||||
MPT2023SS-1013 |
FUTURE FACTORY
(Choose all ) |
15 | |||||||||||||||||||||
ZZPP0740 | JAMK InnoFlash | 2 | 2 | 2 | 2 | ||||||||||||||||||
ZZPP0750 | Entrepreneurship | 3 | 3 | 3 | 3 | ||||||||||||||||||
ZZPP0920 | Future Factory Project | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
MPT2023SS-1014 |
RESPONSIBLE BUSINESS SERVICE
(Choose all ) |
50 | |||||||||||||||||||||
ZZPP0420 | ICT Skills | 3 | 3 | 3 | 3 | ||||||||||||||||||
HL00BD11 | Business Mathematics | 3 | 3 | 3 | 3 | ||||||||||||||||||
MMAB0130 | Accounting in Hospitality Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
MP00BA24 | Basic of Service Business | 10 | 10 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||
HMAB1000 | Services Marketing | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
MP00BS38 | Quality of Services and Customer Satisfaction | 4 | 4 | 4 | 4 | ||||||||||||||||||
HL00BD54 | Service Design | 5 | 5 | 5 | 5 | ||||||||||||||||||
MMZZ2000 | Digitalization in Business | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
MZMI3000 | Responsible Business Concepts | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
MPT2023SS-1017 |
RESEARCH-BASED DEVELOPMENT IN PRACTICE
(Choose all ) |
20 | |||||||||||||||||||||
ZZPP0620 | Research and Development | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
ZZ00BL91 | Bachelor's Thesis, Planning | 3 | 3 | 3 | 3 | ||||||||||||||||||
ZZ00BL97 | Bachelor's Thesis, Thesis Writing | 2 | 2 | 2 | 2 | ||||||||||||||||||
ZZ00BL92 | Bachelor's Thesis, Implementation | 6 | 6 | 6 | 3 | 3 | |||||||||||||||||
ZZ00BL93 | Bachelor's Thesis, Reporting and Assessment | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||
ZZOA0220 | Maturity Test, Bachelor's Degree | 0 | |||||||||||||||||||||
MPT2023SS-1016 |
RUOKA- JA RAVINTOLAPALVELUIDEN JOHTAMINEN
(Choose all ) |
39 - 44 | |||||||||||||||||||||
ZZPP0520 | Development as an Expert | 5 | 3 | 1 | 1 | 2 | 1 | 1 | 1 | 2 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | |||||||
MZMA0112 | Operational Environment in Hospitality Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
MZMA0113 | Laws in Hospitality Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
HL00BD06 | Management | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||
MMPG2100 | Sustainable Food Service in the Future | 10 | 10 | 10 | 10 | ||||||||||||||||||
MZMB0500 | Operational Management of Service Company | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
MPT2023SS-1025 |
BASICS OF PROFESSIONAL KNOWLEDGE
(Choose 5) |
0 - 5 | |||||||||||||||||||||
MP00BT48 | Professional Kitchen Operations | 5 | 5 | 5 | 5 | ||||||||||||||||||
MPT2023SS-1023 |
KESTÄVÄ GASTRONOMIA
(Choose all ) |
30 - 43 | |||||||||||||||||||||
MP00BO07 | Introduction to Sustainable Gastronomy | 5 | 5 | 5 | 5 | ||||||||||||||||||
MMPG1300 | Food and Consumer | 5 | 5 | 5 | 5 | ||||||||||||||||||
MMPG1120 | Food and Environment | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
MM00BY26 | Nutrition in Finland | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
MMPD3000 | Sustainability in Beverages | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
MPT2023SS-1024 |
PROFESSIONAL EXPERTISE
(Choose 18) |
5 - 18 | |||||||||||||||||||||
MP00BU29 | WSET wine course | 3 | 3 | 3 | 3 | ||||||||||||||||||
MMPG1400 | Food Tourism | 5 | 5 | 5 | 5 | ||||||||||||||||||
MMPD3300 | Advanced Wine course | 5 | 5 | 5 | 5 | ||||||||||||||||||
MMZZ2100 | Professional Development | 5 | 5 | 5 | 5 | ||||||||||||||||||
MPT2023SS-1018 |
PRACTICAL TRAINING
(Choose all ) |
30 | |||||||||||||||||||||
MZMHW100 | Practical Training | 15 | 15 | 10 | 5 | 10 | 2.5 | 2.5 | |||||||||||||||
MZMHW200 | Practical Orientation Training | 15 | 15 | 15 | 15 | ||||||||||||||||||
MPT2023SS-1019 |
ELECTIVE STUDIES
(Choose ects: 15) |
15 | |||||||||||||||||||||
MMPR6130 | Well-being from nutrition and physical exercise | 5 | |||||||||||||||||||||
YHTYRI |
Shared Entrepreneurship Studies (For Bachelor's and Master's Student)
(Choose 23) |
0 - 23 | |||||||||||||||||||||
ZZ00BC02 | Idea to Business | 5 | |||||||||||||||||||||
ZZ00BC03 | Business Coaching | 8 | |||||||||||||||||||||
ZYVZ0200 | The Dreams+Inspiration! | 3 | |||||||||||||||||||||
ZZ00CQ16 | Narratives of entrepreneurship | 2 | |||||||||||||||||||||
ZZ00CQ17 | Valmiina yrittämään | 3 | |||||||||||||||||||||
ZZ00CQ18 | JA Company Program | 1 - 5 | |||||||||||||||||||||
ZZ00CQ62 | Yritystoimintaa kehittävät opinnot | 1 - 5 | |||||||||||||||||||||
ZZHYVIN |
Student wellbeing in studies and at work (For Bachelor's Student)
(Choose 57) |
0 - 57 | |||||||||||||||||||||
SZZZ1910 | Student´s wellbeing and life skills | 2 | |||||||||||||||||||||
ZS00CJ12 | Life Balance | 5 | |||||||||||||||||||||
BI00BB51 | Writing for studies | 2 | |||||||||||||||||||||
BI00BB52 | Study techniques | 2 | |||||||||||||||||||||
BI00BB50 | Refreshing language skills | 1 | |||||||||||||||||||||
ZZ00CM49 | Mentoring | 3 - 5 | |||||||||||||||||||||
ZZ00BM06 | Student Tutoring | 3 - 5 | |||||||||||||||||||||
ZZ00BM07 | Multiform tutoring | 3 - 5 | |||||||||||||||||||||
ZW00BM05 | Degree Student Tutoring | 3 - 5 | |||||||||||||||||||||
ZW00BM04 | Exchange Student Tutoring | 3 - 5 | |||||||||||||||||||||
ZZAJ0100 | Active in Student Associations | 5 - 15 | |||||||||||||||||||||
ZZ00BP80 | Boost your career! Career planning and working life skills | 2 | |||||||||||||||||||||
MPT2023SS-1020 |
CAMPUSONLINE STUDIES
(Choose 0) |
0 | |||||||||||||||||||||
MPT2023SS-1021 |
EDUFUTURA STUDIES
(Choose 0) |
0 | |||||||||||||||||||||
Total | 210 | 64 | 69 | 55 | 25 | 30 | 34 | 33 | 36 | 29 | 26 | 25 | 30 | 17 | 17 | 33 | 18 | 18 | 29 | 13 | 13 | 25 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Structure of the studies (Bachelor's degree)
Bachelor's degree: Service Business 2020-2023
Compulsory studies (Bachelor's degree)
Bachelor’s degree: The shared competences 2023-2025
Ethics
The graduating student adheres to the ethical principles and values of their field of profession, taking the principles of equality and non-discrimination into account. |
Communication Skills (for Finnish degree programmes) |
English for Working Life |
Swedish for Working Life |
ICT Skills |
Research and Development |
Bachelor's Thesis, Thesis Writing |
Bachelor's Thesis, Implementation |
Bachelor's Thesis, Reporting and Assessment |
Maturity Test, Bachelor's Degree |
Development as an Expert |
Operational Environment in Hospitality Management |
Laws in Hospitality Management |
Management |
Proactive development
The graduating student is able to develop solutions that anticipate the future of their own field, applying existing knowledge and research and development methods. |
Communication Skills (for Finnish degree programmes) |
English for Working Life |
Swedish for Working Life |
JAMK InnoFlash |
Future Factory Project |
Digitalization in Business |
Responsible Business Concepts |
Research and Development |
Bachelor's Thesis, Planning |
Bachelor's Thesis, Implementation |
Maturity Test, Bachelor's Degree |
Internationality and multiculturalism
The graduating student is able to operate in multicultural and international operating environments and networks. |
Communication Skills (for Finnish degree programmes) |
English for Working Life |
Swedish for Working Life |
ICT Skills |
Development as an Expert |
Operational Environment in Hospitality Management |
Sustainable development
The graduating student is familiar with the principles of sustainable development, promotes their implementation and acts responsibly as a professional and a member of society. |
Future Factory Project |
Responsible Business Concepts |
Bachelor's Thesis, Implementation |
Bachelor's Thesis, Reporting and Assessment |
Sustainable Food Service in the Future |
Learning to learn
The graduating student recognises the strengths and development areas of their competence and learning methods, and they utilise the opportunities communities and digitalisation provide in their learning. |
Communication Skills (for Finnish degree programmes) |
English for Working Life |
Swedish for Working Life |
JAMK InnoFlash |
Future Factory Project |
ICT Skills |
Business Mathematics |
Basic of Service Business |
Services Marketing |
Responsible Business Concepts |
Research and Development |
Bachelor's Thesis, Planning |
Bachelor's Thesis, Thesis Writing |
Bachelor's Thesis, Implementation |
Bachelor's Thesis, Reporting and Assessment |
Maturity Test, Bachelor's Degree |
Development as an Expert |
Operating in a workplace
The graduating student has versatile working life skills and is able to operate in work communities of their field. |
Communication Skills (for Finnish degree programmes) |
English for Working Life |
Swedish for Working Life |
JAMK InnoFlash |
Entrepreneurship |
Future Factory Project |
ICT Skills |
Basic of Service Business |
Service Design |
Digitalization in Business |
Bachelor's Thesis, Implementation |
Bachelor's Thesis, Reporting and Assessment |
Development as an Expert |
Operational Environment in Hospitality Management |
Not grouped |
Accounting in Hospitality Management |
Quality of Services and Customer Satisfaction |
Operational Management of Service Company |
Professional Kitchen Operations |
Introduction to Sustainable Gastronomy |
Food and Consumer |
Food and Environment |
Nutrition in Finland |
Sustainability in Beverages |
WSET wine course |
Food Tourism |
Advanced Wine course |
Professional Development |
Practical Training |
Practical Orientation Training |
Well-being from nutrition and physical exercise |
Code | Name | Credits (cr) |
---|---|---|
MPT2023SS-1012 |
LANGUAGES AND COMMUNICATION STUDIES
(Choose all) |
11 |
ZZPC0420 | Communication Skills (for Finnish degree programmes) | 3 |
ZZPC0220 | English for Working Life | 4 |
ZZPC0320 | Swedish for Working Life | 4 |
MPT2023SS-1013 |
FUTURE FACTORY
(Choose all) |
15 |
ZZPP0740 | JAMK InnoFlash | 2 |
ZZPP0750 | Entrepreneurship | 3 |
ZZPP0920 | Future Factory Project | 10 |
MPT2023SS-1014 |
RESPONSIBLE BUSINESS SERVICE
(Choose all) |
50 |
ZZPP0420 | ICT Skills | 3 |
HL00BD11 | Business Mathematics | 3 |
MMAB0130 | Accounting in Hospitality Management | 5 |
MP00BA24 | Basic of Service Business | 10 |
HMAB1000 | Services Marketing | 5 |
MP00BS38 | Quality of Services and Customer Satisfaction | 4 |
HL00BD54 | Service Design | 5 |
MMZZ2000 | Digitalization in Business | 5 |
MZMI3000 | Responsible Business Concepts | 10 |
MPT2023SS-1017 |
RESEARCH-BASED DEVELOPMENT IN PRACTICE
(Choose all) |
20 |
ZZPP0620 | Research and Development | 5 |
ZZ00BL91 | Bachelor's Thesis, Planning | 3 |
ZZ00BL97 | Bachelor's Thesis, Thesis Writing | 2 |
ZZ00BL92 | Bachelor's Thesis, Implementation | 6 |
ZZ00BL93 | Bachelor's Thesis, Reporting and Assessment | 4 |
ZZOA0220 | Maturity Test, Bachelor's Degree | 0 |
MPT2023SS-1016 |
RUOKA- JA RAVINTOLAPALVELUIDEN JOHTAMINEN
(Choose all) |
39 - 44 |
ZZPP0520 | Development as an Expert | 5 |
MZMA0112 | Operational Environment in Hospitality Management | 5 |
MZMA0113 | Laws in Hospitality Management | 5 |
HL00BD06 | Management | 4 |
MMPG2100 | Sustainable Food Service in the Future | 10 |
MZMB0500 | Operational Management of Service Company | 10 |
MPT2023SS-1025 |
BASICS OF PROFESSIONAL KNOWLEDGE
(Choose 5) |
0 - 5 |
MP00BT48 | Professional Kitchen Operations | 5 |
MPT2023SS-1023 |
KESTÄVÄ GASTRONOMIA
(Choose all) |
30 - 43 |
MP00BO07 | Introduction to Sustainable Gastronomy | 5 |
MMPG1300 | Food and Consumer | 5 |
MMPG1120 | Food and Environment | 5 |
MM00BY26 | Nutrition in Finland | 5 |
MMPD3000 | Sustainability in Beverages | 5 |
MPT2023SS-1024 |
PROFESSIONAL EXPERTISE
(Choose 18) |
5 - 18 |
MP00BU29 | WSET wine course | 3 |
MMPG1400 | Food Tourism | 5 |
MMPD3300 | Advanced Wine course | 5 |
MMZZ2100 | Professional Development | 5 |
MPT2023SS-1018 |
PRACTICAL TRAINING
(Choose all) |
30 |
MZMHW100 | Practical Training | 15 |
MZMHW200 | Practical Orientation Training | 15 |
MPT2023SS-1019 |
ELECTIVE STUDIES
(Choose ects: 15) |
15 |
MMPR6130 | Well-being from nutrition and physical exercise | 5 |
YHTYRI |
Shared Entrepreneurship Studies (For Bachelor's and Master's Student)
|
0 - 23 |
ZZ00BC02 | Idea to Business | 5 |
ZZ00BC03 | Business Coaching | 8 |
ZYVZ0200 | The Dreams+Inspiration! | 3 |
ZZ00CQ16 | Narratives of entrepreneurship | 2 |
ZZ00CQ17 | Valmiina yrittämään | 3 |
ZZ00CQ18 | JA Company Program | 1 - 5 |
ZZ00CQ62 | Yritystoimintaa kehittävät opinnot | 1 - 5 |
ZZHYVIN |
Student wellbeing in studies and at work (For Bachelor's Student)
|
0 - 57 |
SZZZ1910 | Student´s wellbeing and life skills | 2 |
ZS00CJ12 | Life Balance | 5 |
BI00BB51 | Writing for studies | 2 |
BI00BB52 | Study techniques | 2 |
BI00BB50 | Refreshing language skills | 1 |
ZZ00CM49 | Mentoring | 3 - 5 |
ZZ00BM06 | Student Tutoring | 3 - 5 |
ZZ00BM07 | Multiform tutoring | 3 - 5 |
ZW00BM05 | Degree Student Tutoring | 3 - 5 |
ZW00BM04 | Exchange Student Tutoring | 3 - 5 |
ZZAJ0100 | Active in Student Associations | 5 - 15 |
ZZ00BP80 | Boost your career! Career planning and working life skills | 2 |
MPT2023SS-1020 |
CAMPUSONLINE STUDIES
(Choose 0) |
0 |
MPT2023SS-1021 |
EDUFUTURA STUDIES
(Choose 0) |
0 |