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Basics Perspectives of Production of the BioeconomyLaajuus (5 cr)

Code: YLBM02100


5 op

Teaching language

  • Finnish

Responsible person

  • Jyrki Kataja


The student understands the importance of bioeconomy and the key sectors from the perspective of biomass production.
The student knows the principles of biomass production, harvesting and processing in forests, fields and aquatic environments.


Key concepts and significance of bioeconomy
Green, yellow and blue bioeconomy
Sustainable production and processing of biomasses



Assessment criteria, satisfactory (1)

Assignments 100%

The student masters the key concepts of bioeconomy and the importance of different sectors for the domestic economy. The student knows the main methods of primary production, harvesting and processing of biomasses in fields, forest and aquatic environments.

Assessment criteria, approved/failed

Exercise tasks (3 pcs) 100%