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Master’s Degree Programme in Tourism and Hospitality Management: YMR2018SYA

Code: YMR2018SYA

Degree title
Master of Hospitality Management
Credits
90 ects
Duration
3 years (90 cr)
Start semester
Autumn 2018
Teaching language
Finnish

Select timing, structure or classification view

Show study timings by semester, study year or period

Code Name Credits (cr) 2018-2019 2019-2020 2020-2021 Autumn 2018 Spring 2019 Autumn 2019 Spring 2020 Autumn 2020 Spring 2021 1. / 2018 2. / 2018 3. / 2019 4. / 2019 5. / 2019 1. / 2019 2. / 2020 3. / 2020 1. / 2020 2. / 2021 3. / 2021
Total 90

Structure of the studies (Master's degree)

Master's Thesis
Master's Thesis, part 1
Master's Thesis, part 2
Maturity Test
Advanced Professional Studies
Responsible Hospitality Management
Operating Environment Analysis
Development of Networks in Services
Responsible Management
Risk Assessment and Safety
Change Management and Organizational Renewal
Financial Analysis and Economic Communication
Strategic Human Resource Management
Brand Management
Selling and Sales Management
Management in Digital Era
Professional Development
Applied Research Methods
Qualitative Research
Quantitative Research
Elective Studies
Market Analysis and Customer Insight
Enterprise Growth Elements
JAMK Leadership Programme in Silicon Valley, USA
Innovative Concepts in Tourism and Hospitality
Competitiveness Development by Engaging with Asia - Programme in Hong Kong
Destination Development
Future technology in hospitality management
Responsibility in Tourism and Hospitality study tour, Europe
Services Marketing
Diversity and Complexity in Management
Not grouped

Master's Degree: Common competences at JAMK 2017-2018

Internationalisation skills

- in their work assignment and in the development of operations as well as international contacts communicates well in the two national languages and in at least one foreign language
- works in international environments
- anticipates the international effects and opportunities in their own professional field.
Development of Networks in Services
Strategic Human Resource Management
Selling and Sales Management
JAMK Leadership Programme in Silicon Valley, USA
Competitiveness Development by Engaging with Asia - Programme in Hong Kong
Destination Development
Responsibility in Tourism and Hospitality study tour, Europe
Diversity and Complexity in Management
Learning skills

- self-evaluates and develops one's expertise in a versatile and focused way and is willing to continue learning
- manages the specific field knowledge, theories, concepts and procedures, and evaluates them critically from the point of view of different fields
- takes responsibility for collaborative learning in a target-oriented way.
Responsible Hospitality Management
Operating Environment Analysis
Responsible Management
Strategic Human Resource Management
Management in Digital Era
Professional Development
Applied Research Methods
Master's Thesis, part 1
Information management skills

- identifies, handles and provides new information and reforms the way operations take place using know-how from various sectors
- solves complicated problems in their research, development and innovation activities (RDI activities)
- participates in and leads a socially impressive operation based on ethical values.
Operating Environment Analysis
Applied Research Methods
Qualitative Research
Quantitative Research
Master's Thesis, part 1
Working life skills

- applies professional ethics and working and operating methods based on sustainable development
- develops the activities as a member of a working organization, partnership network or group, and develops the wellbeing of the organization
- manages affairs and people as well as develops new strategic approaches in advance.
Responsible Hospitality Management
Operating Environment Analysis
Development of Networks in Services
Responsible Management
Risk Assessment and Safety
Change Management and Organizational Renewal
Financial Analysis and Economic Communication
Strategic Human Resource Management
Brand Management
Selling and Sales Management
Management in Digital Era
Professional Development
Master's Thesis, part 2
Future technology in hospitality management
Communication skills

- communicates well both verbally and in writing in their mother tongue in different work environments
- develops multidisciplinary communication and interaction in their working life
- makes decisions taking into account the perspective of an individual and the perspectives of the organization and equal opportunities.
Operating Environment Analysis
Change Management and Organizational Renewal
Financial Analysis and Economic Communication
Selling and Sales Management
Management in Digital Era
Applied Research Methods
Qualitative Research
Quantitative Research
Master's Thesis, part 2
Maturity Test
JAMK Leadership Programme in Silicon Valley, USA
Future technology in hospitality management
Entrepreneurial skills

- works independently and in a collaborative manner in demanding expert tasks or as an entrepreneur
- develops and creates new customer-orientated, sustainable and economically viable activities
- leads applied research, development and innovation projects.
Brand Management
Selling and Sales Management
Master's Thesis, part 2
Market Analysis and Customer Insight
Enterprise Growth Elements
JAMK Leadership Programme in Silicon Valley, USA
Competitiveness Development by Engaging with Asia - Programme in Hong Kong
Services Marketing
Not grouped
Innovative Concepts in Tourism and Hospitality

Master's degree: Tourism and Hospitality Management 2018-2019

Tourism and hospitality management competence

The student
- analyzes and evaluates customer and user orientation of services
- analyzes, evaluates, and develops service systems and service processes
- anticipates needs of changes in service culture on the basis of the latest research, and develops it proactively
- provides new knowledge, develops concepts and practices in the field of services
- takes responsibility for his/her own field and area of competitiveness and development of well-being.
Destination Development
Future technology in hospitality management
Service business management

The student
- masters the multidisciplinary knowledge base of their own area of expertise and is able to evaluate and apply it in a critical manner
- is able to utilise specialised problem-solving skills and methods in management and related research
- masters the strategic management of service business operations
- is able to manage organisations responsibly and profitably in the increasingly international and digital working life
- operates skilfully in various professional interaction situations and professional networks.
Responsible Hospitality Management
Operating Environment Analysis
Development of Networks in Services
Responsible Management
Risk Assessment and Safety
Change Management and Organizational Renewal
Financial Analysis and Economic Communication
Strategic Human Resource Management
Brand Management
Selling and Sales Management
Management in Digital Era
Market Analysis and Customer Insight
Enterprise Growth Elements
JAMK Leadership Programme in Silicon Valley, USA
Innovative Concepts in Tourism and Hospitality
Competitiveness Development by Engaging with Asia - Programme in Hong Kong
Destination Development
Future technology in hospitality management
Responsibility in Tourism and Hospitality study tour, Europe
Services Marketing
Diversity and Complexity in Management
Strategic management competence

The student
- anticipates and analyzes national and changes in international business environment, and finds new opportunities from those changes.
- can define business objectives, core competencies and strategies of an organization, and manage according to them.
Responsible Hospitality Management
Development of Networks in Services
Risk Assessment and Safety
Change Management and Organizational Renewal
Strategic Human Resource Management
Brand Management
Selling and Sales Management
Management in Digital Era
Not grouped
Professional Development
Applied Research Methods
Qualitative Research
Quantitative Research
Master's Thesis, part 1
Master's Thesis, part 2
Maturity Test

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

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