Health and Welfare ServicesLaajuus (5 op)

Osaamistavoitteet

The students recognise determinants affecting the health and wellbeing of the population and understand the significance of the social and health service system and the social security system for ensuring our well-being. The students know the central legislation of social and health care and rehabilitation. They recognize the essential national diseases and threats to the well-being of the population. They understand the significance of disease prevention and the prevention of threats for the wellbeing of the population. They are able to find information on the health status and wellbeing of the population, utilizing the key indicators of health and wellbeing

The students are able to act in sudden accident situations or in case of an attact of illness,and to identify the need for immediate first aid and give aid for children and adults in various situations requiring first aid. The students understand the significance of occupational safety in guaranteening employee`s health and safety.The students know the threat of violence and central safety operations at workplaces.They are able to act when encountering a violent client. They are familiar with mental health first aid.The students master the basic concepts and practices of food hygiene.

Sisältö

The health status and wellbeing of the population, the determinants affecting them, the key indicators of health and well-being, social problems, essential social, health and rehabilitation services, central legislation of social and health services, various ways of providing services, administration and financing of income security, and different methods of service production (privat sector and entrepreneurs). Central legislation, hygienic work methods, general hygiene and internal control.
First aid in unexpected situations such as accidents and strokes, mental first aid and related crisis work.The significance of occupational safety, safetyb operations at workplaces

Esitietovaatimukset

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Arviointikriteerit, tyydyttävä (1)

Pass: KNOWLEDGE: The student is able to look at factors influencing wellbeing and the whole of wellbeing services and understands their significance from the perspective of customers and employees. The student has competence in the basics of hygiene proficiency. SKILLS: The student is able to individually apply proactive methods to factors presenting a risk to health and wellbeing. The student has the basics skills of first aid. GENERAL COMPETENCE: The student demonstrates an entrepreneurial work approach and understands the significance of cultural differences in various operating environments.

Fail: KNOWLEDGE: The student does not understand the whole of wellbeing services, nor their basic tasks and customer activities. SKILLS: The student is unable to apply proactive methods to factors presenting a risk to health and wellbeing. GENERAL COMPETENCE: The student does not assume responsibility for passing learning assignments, tests and examinations acceptably.