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Bachelor's Degree Programme in Tourism Management: MTM2019SPT

Code: MTM2019SPT

Degree title
Bachelor of Hospitality Management
Credits
210 ects
Duration
3.5 years (210 cr)
Start semester
Autumn 2019
Teaching language
English

Select timing, structure or classification view

Show study timings by semester, study year or period

Code Name Credits (cr) 2019-2020 2020-2021 2021-2022 2022-2023 Autumn 2019 Spring 2020 Autumn 2020 Spring 2021 Autumn 2021 Spring 2022 Autumn 2022 1. / 2019 2. / 2020 3. / 2020 1. / 2020 2. / 2021 3. / 2021 1. / 2021 2. / 2022 3. / 2022 1. / 2022
Total 210

Bachelor's Degree: Common competences at JAMK 2017-2019

Internationality skills

The student
* co-operates in a multicultural environment
* works independently in situations involving working life communications in the two national languages and at least one foreign language
* takes the impacts and opportunities of internationalisation trends into consideration in his/her field.
English for Working Life
Swedish for Working Life
Finnish 1
Toolkit for Tourism Work
Practical Training 1
Introduction to Tourism
Responsible Tourism Management
Future trends in tourism
Concept Lab
Demola Project
Learning skills

The student
* assesses and develops their competencies, and is willing to continue learning
* acquires, processes and assesses his/her own field data, theories, concepts, methods and principles critically
* assumes responsibility for group learning and sharing learned knowledge.
Development as an Expert
Communication Skills for Working Life
ICT Skills
Entrepreneurship
JAMK InnoFlash
Finnish 1
Research and Development
Thesis Part 1
Thesis Part 2
Concept Lab
Scout, Develop and Start
JAMKGenerator Project
Demola Project
Information management skills

The student
* carries out research and development projects by applying the information, methods and practical skills acquired
* solves problems in a new way, creatively and develop working skills
* obtains information that is relevant in view of the development challenge or problem at hand and makes decisions based on it.
Development as an Expert
ICT Skills
Entrepreneurship
JAMK InnoFlash
Future trends in tourism
Research and Development
Scout, Develop and Start
JAMKGenerator Project
Demola Project
Working life skills

The student:
* acts in a collaborative manner as a member of student and work communities and other groups in compliance with the principles of professional ethics and furthers the performance and well-being of the group
* organises work duties, workflows and decision-making and works in expert duties in a systematic and goal-oriented manner
* shares his/her expertise and makes use of the expertise of others.
Communication Skills for Working Life
Entrepreneurship
JAMK InnoFlash
English for Working Life
Swedish for Working Life
Toolkit for Tourism Work
Basics in Services
Practical Training 1
Practical Training 2
Concept Lab
Scout, Develop and Start
JAMKGenerator Project
Demola Project
Communication skills

The student
* communicates well, both orally and in writing in his/her mother tongue
* uses information and communications technology in his/her assignments in many ways
* considers various factors in his/her work and works in networks.
Development as an Expert
Communication Skills for Working Life
ICT Skills
English for Working Life
Swedish for Working Life
Toolkit for Tourism Work
Practical Training 1
Research and Development
Thesis Part 1
Thesis Part 2
Maturity Test
Demola Project
Entrepreneurship skills

The student:
* builds customer-driven, sustainable and economically profitable solutions in his/her networks
* takes responsibility for his/her own actions and their consequences
* shows courage to try new things and manages the risks involved.
Entrepreneurship
JAMK InnoFlash
Concept Lab
Scout, Develop and Start
JAMKGenerator Project
JAMK Pre-Incubator
JAMK Incubator
Demola Project
Not grouped
Tourism Research
Experience Design
Digital Services in Tourism
Management
Accounting
Marketing
Human Resources Management
Selling and Distribution
Marketing Management
Operational Accounting
Event Management
Hotel management
Congress and Meeting Management
Cultural Tourism
Nature Based Tourism
Wellbeing Tourism
Sport Tourism
Tourism Service Systems
Destination Management
Service Design
Special Issues of Strategic Management
Responsible Business Planning
Safety and Security in Hospitality
Space by design
Future Technology in Tourism
Sustainable Hospitality
Asian Incoming Tourism
Consumer Behaviour
Food Tourism
Facility Management in Accommodation Company
Facility Management in Events
Space by Inspiration

Bachelor's Degree: Tourism Management 2019

Business Competence in Tourism and Hospitality Field

The student
• Develops systematically the quality of business activities in the field
• Manages sustainable and profitable business activities in the field that provide value for customers, businesses and society
• Knows the special characteristics of marketing services and can sell services in a customer-oriented way
• Manages and creates preconditions for the competence and well-being of multi-cultural personnel
• Manages networks and work in an appropriate way in producer networks.
Experience Design
Digital Services in Tourism
Management
Accounting
Marketing
Human Resources Management
Selling and Distribution
Marketing Management
Operational Accounting
Event Management
Hotel management
Congress and Meeting Management
Responsible Tourism Management
Tourism Service Systems
Destination Management
Service Design
Special Issues of Strategic Management
Responsible Business Planning
Practical Training 2
Safety and Security in Hospitality
Space by design
Future Technology in Tourism
Sustainable Hospitality
Asian Incoming Tourism
Consumer Behaviour
Food Tourism
Facility Management in Accommodation Company
Facility Management in Events
Space by Inspiration
Competence in Innovative Tourism Services

The student
• Produces and manages customer-oriented tourism services
• Develops experiential tourism services and commercialise potential ideas into tourism innovations. Creates tourism service products based on deep product expertise.
• Develops responsible tourism business concepts
• Develops systematically the quality of tourism business and manage sustainable and profitable tourism business activities.
Tourism Research
Experience Design
Digital Services in Tourism
Human Resources Management
Selling and Distribution
Marketing Management
Operational Accounting
Event Management
Hotel management
Congress and Meeting Management
Introduction to Tourism
Responsible Tourism Management
Cultural Tourism
Nature Based Tourism
Wellbeing Tourism
Sport Tourism
Tourism Service Systems
Future trends in tourism
Destination Management
Service Design
Special Issues of Strategic Management
Responsible Business Planning
Practical Training 2
Future Technology in Tourism
Asian Incoming Tourism
Food Tourism
Facility Management in Accommodation Company
Facility Management in Events
Innovation and Development Competence

The student
• Commercialises potential ideas into innovations
• Is familiar with creative work methods and innovation process tools required in the field and utilises them to develop operations and create new things
• Promotes a culture that supports innovation in organisations
• Predicts and follows the developments in the operating environment; seeks, analyses and utilises information and disseminates it via internal and external networks.
Tourism Research
Experience Design
Future trends in tourism
Service Design
Responsible Business Planning
Thesis Part 1
Thesis Part 2
Practical Training 2
Future Technology in Tourism
Space by Inspiration
Operating Environment Competence in Tourism and Hospitality Field

The student
• Knows the operating environment of tourism and hospitality business and can operate in a change of the field
• Communicates and networks with interest groups
• Creates service products based on deep product expertise
• Manages himself/herself and others in responsible work tasks in the field
• Takes responsibility for developing the field
• Uses work and development methods suitable for the field
• Takes account of the regularities of procurement in the field.
Basics in Services
Tourism Research
Experience Design
Digital Services in Tourism
Practical Training 1
Introduction to Tourism
Responsible Tourism Management
Cultural Tourism
Nature Based Tourism
Wellbeing Tourism
Sport Tourism
Tourism Service Systems
Future trends in tourism
Destination Management
Safety and Security in Hospitality
Space by design
Future Technology in Tourism
Asian Incoming Tourism
Food Tourism
Not grouped
Development as an Expert
Communication Skills for Working Life
ICT Skills
Entrepreneurship
JAMK InnoFlash
English for Working Life
Swedish for Working Life
Finnish 1
Toolkit for Tourism Work
Research and Development
Maturity Test
Concept Lab
Scout, Develop and Start
JAMKGenerator Project
JAMK Pre-Incubator
JAMK Incubator
Demola Project

Structure of the studies (Bachelor's degree)

Professional Studies
Event Management
Hotel management
Congress and Meeting Management
Cultural Tourism
Nature Based Tourism
Wellbeing Tourism
Sport Tourism
Practical Training
Practical Training 1
Practical Training 2
Bachelor's Thesis
Thesis Part 1
Thesis Part 2
Maturity Test
Core Studies
Development as an Expert
Communication Skills for Working Life
ICT Skills
Entrepreneurship
JAMK InnoFlash
English for Working Life
Swedish for Working Life
Finnish 1
Toolkit for Tourism Work
Basics in Services
Tourism Research
Experience Design
Digital Services in Tourism
Management
Accounting
Marketing
Human Resources Management
Selling and Distribution
Marketing Management
Operational Accounting
Introduction to Tourism
Responsible Tourism Management
Tourism Service Systems
Future trends in tourism
Destination Management
Service Design
Research and Development
Special Issues of Strategic Management
Responsible Business Planning
Elective Studies
Safety and Security in Hospitality
Space by design
Future Technology in Tourism
Sustainable Hospitality
Asian Incoming Tourism
Consumer Behaviour
Food Tourism
Facility Management in Accommodation Company
Facility Management in Events
Space by Inspiration
Concept Lab
Scout, Develop and Start
JAMKGenerator Project
JAMK Pre-Incubator
JAMK Incubator
Demola Project
Not grouped

Code Name Credits (cr)
ZWP03Z-1037
TRANSFERABLE SKILLS

(Choose ects: 24 )

24
ZWPP0500 Development as an Expert 5
ZWPC0400 Communication Skills for Working Life 3
ZWPP0400 ICT Skills 3
ZWPP0710 Entrepreneurship 3
ZWPP0730 JAMK InnoFlash 2
ZWPC0200 English for Working Life 4
ZWPC0300 Swedish for Working Life 4
ZWPC0810 Finnish 1 4
MWMY1Z-1003
BUSINESS ENVIRONMENT IN TOURISM

(Choose all )

40
MTMW1000 Toolkit for Tourism Work 5
MTMW1110 Basics in Services 5
MTMW2100 Tourism Research 5
MTMW2200 Experience Design 5
MTMW3000 Digital Services in Tourism 5
MWMHW100 Practical Training 1 15
MWBM1Z-1003
TOURISM MANAGEMENT

(Choose ects: 50 )

45 - 50
HMTM0100 Management 5
HMTM0200 Accounting 5
HMAB0110 Marketing 5
MTMW2300 Human Resources Management 5
MTMW2400 Selling and Distribution 5
MTMW2410 Marketing Management 5
MTMW2500 Operational Accounting 5
MMTE0210 Event Management 5
MWTE0310 Hotel management 5
MMTE0240 Congress and Meeting Management 5
MWTI1Z-1003
INNOVATIVE TOURISM SERVICES

(Choose ects: 46 )

31 - 46
MTMW1100 Introduction to Tourism 6
MTMW1200 Responsible Tourism Management 5
MMPG1910 Cultural Tourism 5
MMPG1920 Nature Based Tourism 5
MMPG1700 Wellbeing Tourism 5
MMPG1810 Sport Tourism 5
MTMW2000 Tourism Service Systems 5
MMTI2100 Future trends in tourism 5
MMTI3100 Destination Management 5
MWMI1Z-1003
INNOVATION AND DEVELOPMENT

(Choose all )

55
MTMW3100 Service Design 10
ZZPP0620 Research and Development 5
MZMB0320 Special Issues of Strategic Management 5
MTMW3200 Responsible Business Planning 5
MWRDZ110 Thesis Part 1 5
MWRDZ120 Thesis Part 2 10
MWRDZ210 Maturity Test 0
MWMHW200 Practical Training 2 15
VWPAAZ-1016
ELECTIVE STUDIES

(Choose ects: 15 )

15
MMPT2010 Safety and Security in Hospitality 5
MMPT1100 Space by design 5
MMTE1000 Future Technology in Tourism 5
MMPT2200 Sustainable Hospitality 5
MMFT9000 Asian Incoming Tourism 5
MMPC2310 Consumer Behaviour 5
MMPG1400 Food Tourism 5
MMPF3010 Facility Management in Accommodation Company 5
MMPF2700 Facility Management in Events 5
MMPF3300 Space by Inspiration 5
ZWG01Z-1032
ENTREPRENEURSHIP AND INNOVATION ACTIVITIES

(Choose ects: 33 )

0 - 33
HIBP3100 Concept Lab 5
ZWVZ0800 Scout, Develop and Start 5
ZZWZ0100 JAMKGenerator Project 5
ZZWZ0400 JAMK Pre-Incubator 5
ZZWZ0450 JAMK Incubator 8
ZZVZ0250 Demola Project 5

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

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