Space ManagementLaajuus (5 op)

Osaamistavoitteet

The students
-can visualize a functional space
-can observe the environment
- understand business premises as a profitable environment
- can assess and develop the functionality and usability of premises with the means of user-oriented space planning
- can act as representatives of the user in a building project workgroup

Sisältö

-productive, functional, healthy work environment
- usability from the perspective of the user and client organizations
- space requirements from service operations - from requirements to a functional space
- observation of spaces
- a dynamic space
- visualization of a functional space
- as representative of the user in a building project
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Esitietovaatimukset

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Arviointikriteerit, tyydyttävä (1)

For the general assessment criteria of the competence generated by the Bachelor of Hospitality Management degree, please see the website of JAMK University of Applied Sciences (www.jamk.fi/english/forstudents/studyguide). The learning outcomes of a course will be assessed in accordance with its learning objectives on the basis of the skills and knowledge and general competences specified in The National and European Quality Management Systems (NQF/EQF, level 6).

1 (Sufficient) – 2 ( Satisfactory)
*The students understand business premises as a profitable environment
*The students can visualize a functional space and can observe the environment.
3(Good) – 4 ( Very Good)
In addition to the core competence required for grades 1 and 2, the studenta have a command of the skills listed below, and are also capable of making use of the skills learnt.

*The students can act as representatives of the user in a building project team.
5 (Excellent)
In addition to the core competence required for grades 3 and 4, the students have a command of the skills listed below, and are also capable of making use of the skills learnt in a critical and innovative way.

*The students can assess and develop the functionality and usability of premises with by means of user-oriented space planning.

Unless otherwise specified in the curriculum, successfully completed courses will be assessed using a five-point scale: 5 (Excellent), 4 (Very Good), 3 (Good), 2 (Satisfactory), and 1 (Sufficient). A course will be graded as a 0 (Fail) if the student is unable to achieve the minimum objectives of the course.
In special cases, a course may be graded as an S (Pass) or a 0 (Fail).