Bachelor's Degree, Full-time studies

Bachelor's Degree Programme in Tourism and Service Business

2016

Classification
TRANSFERABLE SKILLS
(All compulsory)
Development as an Expert 5
ICT Skills 3
Entrepreneurship 3
JAMK Innovation Week 2
English for Working Life 4
Swedish for Working Life 4
Communication Skills (for Finnish degree programmes) 3
BUSINESS ENVIRONMENT IN TOURISM AND HOSPITALITY
(All compulsory)
Operational Environment in Hospitality Management 5
Basics of Service 5
Electronic Customer Services 5
Practical Training 15
MANAGING BUSINESS IN TOURISM AND HOSPITALITY
(All compulsory)
Marketing 5
Management 5
Accounting 5
Service Systems 5
Operational Management 10
Selling and Sales Support 5
COMPETENCE IN INNOVATIVE TOURISM SERVICES
(All compulsory)
Sustainable tourism industry 10
Customer oriented experiences 6
Future trends in tourism 5
Service Chains in Tourism 10
Branding in Tourism 5
Destination Management 5
Practical Orientation Training 15
SUSTAINABLE GASTRONOMY
(All compulsory)
Sustainable Food Production 5
Food Culture 5
Food and Environment 5
Quality Factors of Foods 6
Food and Consumer 5
Restaurant's beverage products 5
Daily Management of Restaurant and Catering Services 10
Practical Orientation Training 15
COMPETENCE IN USER-ORIENTED FACILITIES
(All compulsory)
Space by inspiration 5
Space by design 5
Facility Service Production 6
Facility Service Systems 5
Facilities as a business 5
Lobby Services and Safety 5
Environmental Management for Service Companies 5
Real Estate Business 5
Practical Orientation Training 15
ENTREPRENEURSHIP AND INNOVATION ACTIVITIES
(Select according to specific criteria: 0-15 cr)
Scout, Develop and Start 5
Concept Lab 5
JAMKGenerator Project 5
Entrepreneurship in Cooperatives 5
Pre-Incubator 5
Incubator 8
COMPETENCE IN INNOVATION AND DEVELOPMENT
(All compulsory)
Research and Development 5
Service Design Process 10
Responsible Business Concepts 10
Thesis part 1 5
Thesis part 2 10
Maturity Test 0
ELECTIVE STUDIES
(Select 25-25 cr)
Food Tourism 5
Wellbeing Tourism 5
Activity Tourism 5
Cultural Tourism 5
Event Management 5
Congress and Meeting Management 5
Event projects 5
Future Technology in Tourism 5
Well-being from nutrition and physical exercise 5
Sustainable Nutrition 5
Basics of Food Service 10
Advanced Wine course 5
Sustainable Hospitality 5
Consumer Behaviour 5
Facility Management for Events 5
Asian Incoming Tourism 5
Accommodation Management 5
Russian Culture and Language 5