Siirry suoraan sisältöön

Responsible Tourism Management (5 cr)

Code: MTMW1200-3003

General information


Enrollment

01.11.2022 - 17.02.2023

Timing

20.03.2023 - 19.05.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Face-to-face

Unit

Liiketoimintayksikkö

Campus

Pääkampus

Teaching languages

  • English

Seats

0 - 50

Degree programmes

  • Bachelor's Degree Programme in Tourism Management (AMK)

Teachers

  • Petra Blinnikka

Groups

  • ZJAG22SMTP
    Avoin AMK, matkailu, korkeakoulupolku
  • ZJAMTM22S1
    Avoin AMK, marata, AMK-polut, Tourism Management
  • MTM22S1
    Bachelor's Degree Programme in Tourism Management
  • MTM22VS
    Bachelor's Degree Programme in Tourism Management,vaihto-opiskelu/Exchange studies
  • MTM23VK
    Bachelor's Degree Programme in Tourism Management,vaihto-opiskelu/Exchange studies
  • 25.04.2023 13:15 - 15:45, Responsible Tourism Management MTMW1200-3003
  • 27.04.2023 13:15 - 15:45, Destination Management & Responsible Tourism Management
  • 04.05.2023 13:15 - 15:45, Responsible Tourism Management MTMW1200-3003
  • 09.05.2023 13:15 - 15:45, Responsible Tourism Management MTMW1200-3003

Objective

You know how to define responsible tourism concepts.
You understand multiple perspectives of responsible tourism.
You are able to link topics to global and national level strategies and policies.

Content

Terms and definitions (Sustainable development, Sustainable and Responsible tourism, Tourism impact)
Different dimensions of responsibility
Stakeholder thinking and service chain
Tools for responsible tourism development in company, destination and national level
The most important laws and guidelines in tourism companies
Security issues in tourism business

Location and time

Lectures twice a week except for the intensive week organised by visiting lecturer. Timing of the intensive week will be announced later.

Oppimateriaali ja suositeltava kirjallisuus

Goodwin, H. 2016. Responsible Tourism. Using Tourism for Sustainable Development. Oxford: Goodfellow Publishers.Laws and regulations in tourism.

Other material provided by the teachers

Teaching methods

Lectures
Reading and group discussions
Collecting research data
Learning diary
Tests on law and safety issues

Exam schedules

online tests on law and safety issues during the course

Student workload

lectures 50 h
assignments/tasks 50 h
reading the course material 35 h
Total 135 hours

Further information

Open UAS 5 (included in the total capacity)
Exchange students: 5 (included in the total capacity)

Evaluation scale

0-5

Arviointikriteerit, tyydyttävä (1-2)

The general criteria of the competences that the Bachelor's Degrees awarded by Finnish Universities of Applied Sciences provide can be found on Jamk's web pages. The learning outcomes of individual courses are assessed in relation to the objectives of the course concerned. Assessment is based on knowledge, skills and competence in accordance with the National and European Qualifications Framework, level 6.

Assessment methods are based on learning objectives.

Unless otherwise defined in the curriculum, a course accepted as completed is assessed on the following five-step scale:


1 (Sufficient) You can define the main concepts. You understand multiple perspectives in content matter. You identify topics in global and national levels.

2 (Satisfactory) You understand the concepts. You can explain multiple perspectives in content matter. You can give examples on topics in global and national levels.


If you don´t not meet the minimum criteria set for the course, the grade is 0 (Fail).

Arviointikriteerit, hyvä (3-4)

3 (Good) You illustrate the concepts. You demonstrate multiple perspectives in content matter. You differentiate topics in global and national levels.

4 (Very Good) You categorize the concepts. You evaluate multiple perspectives in content matter. You compare topics in global and national levels.

Assessment criteria, excellent (5)

5 (Excellent) You can analyze the concepts. You evaluate multiple perspectives in content matter. You formulate topics together in global and national levels.

Qualifications

Basic understanding of tourism industry