The student understands the importance of bioeconomy and the key sectors from the perspective of biomass production.
The student knows the principles of biomass production, harvesting and processing in forests, fields and aquatic environments.
Prerequisites and co-requisites
Key concepts and significance of bioeconomy
Green, yellow and blue bioeconomy
Sustainable production and processing of biomasses
Assessment criteria - grade 1 and 2
The student masters the key concepts of bioeconomy and the importance of different sectors for the domestic economy. The student knows the main methods of primary production, harvesting and processing of biomasses in fields, forest and aquatic environments.
Assessment criteria, passed/failed
Exercise tasks (3 pcs) 100%
Language of instruction
Tarja Stenman, Laura Vertainen, Tero Vesisenaho, Jyrki Kataja
Institute of Bioeconomy
01.08.2020 - 31.12.2020
Master’s Degree Programme in Bioeconomy Development