Bachelor's Degree Programme in Service Business: Part-Time Studies
Code: MPT2026SS
- Degree title
- Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2026
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2026-2027 | 2027-2028 | 2028-2029 | 2029-2030 | Autumn 2026 | Spring 2027 | Autumn 2027 | Spring 2028 | Autumn 2028 | Spring 2029 | Autumn 2029 | 1. / 2026 | 2. / 2027 | 3. / 2027 | 1. / 2027 | 2. / 2028 | 3. / 2028 | 1. / 2028 | 2. / 2029 | 3. / 2029 | 1. / 2029 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MPT2026SS-1001 |
TRANSFERABLE SKILLS
(Choose all ) |
10 - 15 | |||||||||||||||||||||
| ZZ00CB57 | Me as a Student in Higher Education | 2 | 2 | 2 | 2 | ||||||||||||||||||
| ZZ00CB58 | Information Seeking and Reporting | 1 | 1 | 1 | 1 | ||||||||||||||||||
| HY00CS06 | ICT skills | 5 | 5 | 5 | 5 | ||||||||||||||||||
| ZZ00CB59 | Career Planning and Working Life Skills | 2 | 1 | 1 | 1 | 1 | 1 | 1 | |||||||||||||||
|
ELECTIVE STUDIES
(Choose 5 ) |
0 - 5 | ||||||||||||||||||||||
| ZZTUTOR |
TUTORING
(Choose 5 ) |
0 - 5 | |||||||||||||||||||||
| ZZ00BM06 | Student Tutoring | 1 - 5 | |||||||||||||||||||||
| ZZ00BM07 | Multiform tutoring | 1 - 5 | |||||||||||||||||||||
| ZZ00CM49 | Mentoring | 3 - 5 | |||||||||||||||||||||
| ZW00BM05 | Degree Student Tutoring | 3 - 5 | |||||||||||||||||||||
| MPT2026SS-1002 |
LANGUAGE AND COMMUNICATION
(Choose all ) |
11 | |||||||||||||||||||||
| ZZ00CD00 | English for Working Life | 4 | 4 | 4 | 4 | ||||||||||||||||||
| ZZ00CD01 | Swedish for Working Life | 4 | 4 | 4 | 4 | ||||||||||||||||||
| ZZ00CD02 | Working Life Communication | 3 | 3 | 3 | 1.5 | 1.5 | |||||||||||||||||
| MPT2026SS-1003 |
JAMK FUTURE FACTORY
(Choose all ) |
15 | |||||||||||||||||||||
| ZZ00CD13 | Basics of Sustainable Development | 1 | 1 | 1 | 1 | ||||||||||||||||||
| ZZ00CK91 | InnoFlash | 2 | 2 | 2 | 2 | ||||||||||||||||||
| ZZ00CK90 | Entrepreneurship | 3 | 3 | 3 | 3 | ||||||||||||||||||
| ZZ00CD11 | Working Life Project | 9 | 9 | 9 | 9 | ||||||||||||||||||
| MPT2026SS-1004 |
DEVELOPMENT ACTIVITIES AND THESIS
(Choose all ) |
20 | |||||||||||||||||||||
| ZZ00CK89 | Research and Development | 5 | 5 | 5 | 5 | ||||||||||||||||||
| ZZ00BL91 | Bachelor's Thesis, Planning | 3 | 3 | 3 | 3 | ||||||||||||||||||
| ZZ00BL97 | Bachelor's Thesis, Thesis Writing | 2 | 2 | 2 | 2 | ||||||||||||||||||
| ZZ00BL92 | Bachelor's Thesis, Implementation | 6 | 6 | 6 | 3 | 3 | |||||||||||||||||
| ZZ00BL93 | Bachelor's Thesis, Reporting and Assessment | 4 | 4 | 4 | 4 | ||||||||||||||||||
| ZZOA0220 | Maturity Test, Bachelor's Degree | 0 | |||||||||||||||||||||
| MPT2026SS-1005 |
LEADERSHIP AND MANAGEMENT
(Choose all ) |
34 | |||||||||||||||||||||
| HL00CA45 | Self Leadership | 4 | 4 | 4 | 4 | ||||||||||||||||||
| HL00CA49 | Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MZ00DA09 | Business mathematic for service business | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MMAB0130 | Accounting in Hospitality Management | 5 | 4 | 4 | 4 | ||||||||||||||||||
| HL00CL22 | Management in Service Business | 10 | 10 | 10 | 10 | ||||||||||||||||||
| MZMA0113 | Laws in Hospitality Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MPT2026SS-1006 |
CUSTOMER ORIENTED SERVICE AND MARKETING
(Choose all ) |
44 | |||||||||||||||||||||
| MZMA0112 | Operational Environment in Hospitality Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| HL00CA48 | Basic of Service Business | 4 | 4 | 4 | 4 | ||||||||||||||||||
| HM00CA15 | Services Marketing | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MM00CJ23 | Responsible Marketing Communication | 5 | 5 | 5 | 5 | ||||||||||||||||||
| HL00BD49 | Customer Experience Management | 5 | 5 | 5 | 5 | ||||||||||||||||||
| HL00CL23 | Service Design project | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
|
OPTIONAL PROFESSIONAL STUDIES
(Choose 10 ) |
10 | ||||||||||||||||||||||
| MMZZ2100 | Professional Development | 5 | |||||||||||||||||||||
| MM00CQ91 | Sustainable food system and nutrition | 5 | |||||||||||||||||||||
| MM00CQ63 | Development in restaurant business in future | 5 | |||||||||||||||||||||
| MZ00CL90 | Responsible Business Concepts | 10 | |||||||||||||||||||||
| MM00CE98 | Sustainability in Beverages | 5 | |||||||||||||||||||||
| MFR500 | WSET Intermediate Certificate in Wines Spririts andAlcoholic Beverages | 2 | |||||||||||||||||||||
| MMPD3300 | Advanced Wine course | 5 | |||||||||||||||||||||
| MPT2026SS-1007 |
RESPONSIBLE DIGITAL BUSINESS SERVICE
(Choose all ) |
16 | |||||||||||||||||||||
| MM00CS56 | Digital environment | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MM00CS66 | Knowledge Management in Service Business | 5 | 5 | 5 | 5 | ||||||||||||||||||
| MZ00DA12 | Services sales in digital environment | 6 | 6 | 6 | 3 | 3 | |||||||||||||||||
| MPT2026SS-1008 |
PRACTICAL TRAINING
(Choose all ) |
45 | |||||||||||||||||||||
| MZ00CL27 | Service Business training | 15 | 15 | 15 | 7.5 | 7.5 | |||||||||||||||||
| MZ00CL28 | Practical Training | 30 | 30 | 30 | 30 | ||||||||||||||||||
| MPT2026SS-1009 |
ELECTIVE STUDIES
(Choose ects: 15 ) |
15 | |||||||||||||||||||||
| YHTYRI |
Shared Entrepreneurship Studies (For Bachelor's and Master's Student)
(Choose 23 ) |
0 - 23 | |||||||||||||||||||||
| ZZ00BC02 | Idea to Business | 5 | |||||||||||||||||||||
| ZZ00BC03 | Business Coaching | 8 | |||||||||||||||||||||
| ZYVZ0200 | The Dreams+Inspiration! | 3 | |||||||||||||||||||||
| ZZ00CQ16 | Narratives of entrepreneurship | 2 | |||||||||||||||||||||
| ZZ00CQ17 | Valmiina yrittämään | 3 | |||||||||||||||||||||
| ZZ00CQ18 | JA Company Program | 1 - 5 | |||||||||||||||||||||
| ZZ00CQ62 | Yritystoimintaa kehittävät opinnot | 1 - 5 | |||||||||||||||||||||
| ZZHYVIN |
Student wellbeing in studies and at work (For Bachelor's Student)
(Choose 57 ) |
0 - 57 | |||||||||||||||||||||
| SZ00CQ13 | Student´s wellbeing and life skills | 2 | |||||||||||||||||||||
| ZS00CJ12 | Life Balance | 5 | |||||||||||||||||||||
| BI00BB51 | Writing for studies | 2 | |||||||||||||||||||||
| BI00BB52 | Study techniques | 2 | |||||||||||||||||||||
| BI00BB50 | Refreshing language skills | 1 | |||||||||||||||||||||
| ZZAJ0100 | Active in Student Associations | 5 - 15 | |||||||||||||||||||||
| ZZ00BP80 | Boost your career! Career planning and working life skills | 2 | |||||||||||||||||||||
| MPT2026SS-1010 |
CROSS-INSTITUTIONAL STUDIES
(Choose 0 ) |
0 | |||||||||||||||||||||
| MPT2026SS-1011 |
EUDRES
(Choose 0 ) |
0 | |||||||||||||||||||||
| Total | 210 | 55 | 56 | 43 | 30 | 29 | 26 | 28 | 28 | 23 | 20 | 30 | 29 | 18.5 | 7.5 | 28 | 23.5 | 4.5 | 23 | 12 | 8 | 30 |
Structure of the studies (Bachelor's degree)
Compulsory studies (Bachelor's degree)
Bachelor’s degree: The shared competences 2023-2030
|
Ethics
The graduating student adheres to the ethical principles and values of their field of profession, taking the principles of equality and non-discrimination into account. |
| Me as a Student in Higher Education |
| Information Seeking and Reporting |
| Career Planning and Working Life Skills |
| English for Working Life |
| Swedish for Working Life |
| Working Life Communication |
| Basics of Sustainable Development |
| Working Life Project |
| Research and Development |
| Bachelor's Thesis, Planning |
| Bachelor's Thesis, Thesis Writing |
| Bachelor's Thesis, Implementation |
| Maturity Test, Bachelor's Degree |
| Management |
| Management in Service Business |
| Services Marketing |
| Service Business training |
| Practical Training |
|
Proactive development
The graduating student is able to develop solutions that anticipate the future of their own field, applying existing knowledge and research and development methods. |
| Basics of Sustainable Development |
| InnoFlash |
| Entrepreneurship |
| Working Life Project |
| Research and Development |
| Bachelor's Thesis, Planning |
| Bachelor's Thesis, Thesis Writing |
| Bachelor's Thesis, Implementation |
| Bachelor's Thesis, Reporting and Assessment |
| Maturity Test, Bachelor's Degree |
| Customer Experience Management |
| Service Design project |
| Practical Training |
|
Internationality and multiculturalism
The graduating student is able to operate in multicultural and international operating environments and networks. |
| Me as a Student in Higher Education |
| Career Planning and Working Life Skills |
| English for Working Life |
| Swedish for Working Life |
| Working Life Communication |
| Research and Development |
| Operational Environment in Hospitality Management |
|
Sustainable development
The graduating student is familiar with the principles of sustainable development, promotes their implementation and acts responsibly as a professional and a member of society. |
| Basics of Sustainable Development |
| Basic of Service Business |
| Service Design project |
| Responsible Business Concepts |
| Practical Training |
|
Learning to learn
The graduating student recognises the strengths and development areas of their competence and learning methods, and they utilise the opportunities communities and digitalisation provide in their learning. |
| Me as a Student in Higher Education |
| Information Seeking and Reporting |
| ICT skills |
| Career Planning and Working Life Skills |
| English for Working Life |
| Swedish for Working Life |
| Working Life Communication |
| InnoFlash |
| Entrepreneurship |
| Research and Development |
| Bachelor's Thesis, Planning |
| Bachelor's Thesis, Thesis Writing |
| Bachelor's Thesis, Implementation |
| Bachelor's Thesis, Reporting and Assessment |
| Maturity Test, Bachelor's Degree |
| Self Leadership |
| Management |
| Business mathematic for service business |
| Accounting in Hospitality Management |
| Laws in Hospitality Management |
| Operational Environment in Hospitality Management |
| Basic of Service Business |
| Service Design project |
| Professional Development |
| Service Business training |
| Practical Training |
|
Operating in a workplace
The graduating student has versatile working life skills and is able to operate in work communities of their field. |
| ICT skills |
| Career Planning and Working Life Skills |
| English for Working Life |
| Swedish for Working Life |
| Working Life Communication |
| InnoFlash |
| Entrepreneurship |
| Working Life Project |
| Bachelor's Thesis, Planning |
| Bachelor's Thesis, Thesis Writing |
| Bachelor's Thesis, Implementation |
| Bachelor's Thesis, Reporting and Assessment |
| Maturity Test, Bachelor's Degree |
| Self Leadership |
| Management |
| Management in Service Business |
| Operational Environment in Hospitality Management |
| Service Design project |
| Professional Development |
| Service Business training |
| Practical Training |
| Not grouped |
| Responsible Marketing Communication |
| Sustainable food system and nutrition |
| Development in restaurant business in future |
| Sustainability in Beverages |
| WSET Intermediate Certificate in Wines Spririts andAlcoholic Beverages |
| Advanced Wine course |
| Digital environment |
| Knowledge Management in Service Business |
| Services sales in digital environment |
Bachelor's Degree: Service Business 2024-2029
| Code | Name | Credits (cr) |
|---|---|---|
| MPT2026SS-1001 |
TRANSFERABLE SKILLS
(Choose all ) |
10 - 15 |
| ZZ00CB57 | Me as a Student in Higher Education | 2 |
| ZZ00CB58 | Information Seeking and Reporting | 1 |
| HY00CS06 | ICT skills | 5 |
| ZZ00CB59 | Career Planning and Working Life Skills | 2 |
|
ELECTIVE STUDIES
(Choose 5 ) |
0 - 5 | |
| ZZTUTOR |
TUTORING
|
0 - 5 |
| ZZ00BM06 | Student Tutoring | 1 - 5 |
| ZZ00BM07 | Multiform tutoring | 1 - 5 |
| ZZ00CM49 | Mentoring | 3 - 5 |
| ZW00BM05 | Degree Student Tutoring | 3 - 5 |
| MPT2026SS-1002 |
LANGUAGE AND COMMUNICATION
(Choose all ) |
11 |
| ZZ00CD00 | English for Working Life | 4 |
| ZZ00CD01 | Swedish for Working Life | 4 |
| ZZ00CD02 | Working Life Communication | 3 |
| MPT2026SS-1003 |
JAMK FUTURE FACTORY
(Choose all ) |
15 |
| ZZ00CD13 | Basics of Sustainable Development | 1 |
| ZZ00CK91 | InnoFlash | 2 |
| ZZ00CK90 | Entrepreneurship | 3 |
| ZZ00CD11 | Working Life Project | 9 |
| MPT2026SS-1004 |
DEVELOPMENT ACTIVITIES AND THESIS
(Choose all ) |
20 |
| ZZ00CK89 | Research and Development | 5 |
| ZZ00BL91 | Bachelor's Thesis, Planning | 3 |
| ZZ00BL97 | Bachelor's Thesis, Thesis Writing | 2 |
| ZZ00BL92 | Bachelor's Thesis, Implementation | 6 |
| ZZ00BL93 | Bachelor's Thesis, Reporting and Assessment | 4 |
| ZZOA0220 | Maturity Test, Bachelor's Degree | 0 |
| MPT2026SS-1005 |
LEADERSHIP AND MANAGEMENT
(Choose all ) |
34 |
| HL00CA45 | Self Leadership | 4 |
| HL00CA49 | Management | 5 |
| MZ00DA09 | Business mathematic for service business | 5 |
| MMAB0130 | Accounting in Hospitality Management | 5 |
| HL00CL22 | Management in Service Business | 10 |
| MZMA0113 | Laws in Hospitality Management | 5 |
| MPT2026SS-1006 |
CUSTOMER ORIENTED SERVICE AND MARKETING
(Choose all ) |
44 |
| MZMA0112 | Operational Environment in Hospitality Management | 5 |
| HL00CA48 | Basic of Service Business | 4 |
| HM00CA15 | Services Marketing | 5 |
| MM00CJ23 | Responsible Marketing Communication | 5 |
| HL00BD49 | Customer Experience Management | 5 |
| HL00CL23 | Service Design project | 10 |
|
OPTIONAL PROFESSIONAL STUDIES
(Choose 10 ) |
10 | |
| MMZZ2100 | Professional Development | 5 |
| MM00CQ91 | Sustainable food system and nutrition | 5 |
| MM00CQ63 | Development in restaurant business in future | 5 |
| MZ00CL90 | Responsible Business Concepts | 10 |
| MM00CE98 | Sustainability in Beverages | 5 |
| MFR500 | WSET Intermediate Certificate in Wines Spririts andAlcoholic Beverages | 2 |
| MMPD3300 | Advanced Wine course | 5 |
| MPT2026SS-1007 |
RESPONSIBLE DIGITAL BUSINESS SERVICE
(Choose all ) |
16 |
| MM00CS56 | Digital environment | 5 |
| MM00CS66 | Knowledge Management in Service Business | 5 |
| MZ00DA12 | Services sales in digital environment | 6 |
| MPT2026SS-1008 |
PRACTICAL TRAINING
(Choose all ) |
45 |
| MZ00CL27 | Service Business training | 15 |
| MZ00CL28 | Practical Training | 30 |
| MPT2026SS-1009 |
ELECTIVE STUDIES
(Choose ects: 15 ) |
15 |
| YHTYRI |
Shared Entrepreneurship Studies (For Bachelor's and Master's Student)
|
0 - 23 |
| ZZ00BC02 | Idea to Business | 5 |
| ZZ00BC03 | Business Coaching | 8 |
| ZYVZ0200 | The Dreams+Inspiration! | 3 |
| ZZ00CQ16 | Narratives of entrepreneurship | 2 |
| ZZ00CQ17 | Valmiina yrittämään | 3 |
| ZZ00CQ18 | JA Company Program | 1 - 5 |
| ZZ00CQ62 | Yritystoimintaa kehittävät opinnot | 1 - 5 |
| ZZHYVIN |
Student wellbeing in studies and at work (For Bachelor's Student)
|
0 - 57 |
| SZ00CQ13 | Student´s wellbeing and life skills | 2 |
| ZS00CJ12 | Life Balance | 5 |
| BI00BB51 | Writing for studies | 2 |
| BI00BB52 | Study techniques | 2 |
| BI00BB50 | Refreshing language skills | 1 |
| ZZAJ0100 | Active in Student Associations | 5 - 15 |
| ZZ00BP80 | Boost your career! Career planning and working life skills | 2 |
| MPT2026SS-1010 |
CROSS-INSTITUTIONAL STUDIES
(Choose 0 ) |
0 |
| MPT2026SS-1011 |
EUDRES
(Choose 0 ) |
0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.