Master's Degree Programme in Entrepreneurship and Business Competence: YHL2015SYA
Code: YHL2015SYA
- Degree title
- Master of Business Administration
- Credits
- 90 ects
- Duration
- 3 years (90 cr)
- Start semester
- Autumn 2015
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2015-2016 | 2016-2017 | 2017-2018 | Autumn 2015 | Spring 2016 | Autumn 2016 | Spring 2017 | Autumn 2017 | Spring 2018 | 1. / 2015 | 2. / 2015 | 3. / 2016 | 4. / 2016 | 5. / 2016 | 1. / 2016 | 2. / 2016 | 3. / 2017 | 4. / 2017 | 5. / 2017 | 1. / 2017 | 2. / 2017 | 3. / 2018 | 4. / 2018 | 5. / 2018 | 
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| YHYYHZ-1020 | 
                           STRATEGIC MANAGEMENT AND ETHICAL LEADERSHIP
                         (Choose all ) | 25 | ||||||||||||||||||||||||
| YMPJ2110 | Management of Change and Human Resources | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YMPJ1100 | Corporate Responsibility | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHYZH300 | Strategic Human Resource Management | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHLH100 | Diversity and Complexity in Management | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHIHV400 | Global Leadership and Culture | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHYYRZ-1021 | 
                           STRATEGIC MARKETING MANAGEMENT
                         (Choose all ) | 15 | ||||||||||||||||||||||||
| YHYYM110 | Selling and Sales Management | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHYYM200 | Customer Relationship Management | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHYYM300 | Brand Management | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHYYAZ-1022 | 
                           FINANCIAL MANAGEMENT
                         (Choose all ) | 15 | ||||||||||||||||||||||||
| YHYYA100 | Financial Analysis and Economic Communication | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHYYA300 | Development of Management Information Systems | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHYYA210 | Strategic Management Accounting | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHLYYZ-1044 | 
                           ENTREPRENEURSHIP AND NEW BUSINESS DEVELOPMENT
                         (Choose all ) | 15 | ||||||||||||||||||||||||
| YHLYY100 | Workshop for Business Development | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHLYY200 | Market Analysis and Customer Insight | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHLYY300 | Enterprise Growth Elements | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YZZT0Z-1129 | 
                           RESEARCH AND DEVELOPMENT
                         (Choose all ) | 20 | ||||||||||||||||||||||||
| YZZT0400 | Innovations and development | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YZZT0100 | Applied Research Methods | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YZZT0701 | Qualitative Research | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YZZT0800 | Quantitative Research | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YZZZZZ-1058 | 
                           MASTER'S THESIS
                         (Choose all ) | 30 | ||||||||||||||||||||||||
| YHLOZ100 | Master's Thesis, part 1 | 10 | 5 | 5 | 5 | 5 | 2.5 | 2.5 | 2.5 | 2.5 | ||||||||||||||||
| YHYYZ200 | Master's Thesis, part 2 | 20 | 12 | 8 | 12 | 8 | 4 | 4 | 4 | 4 | 4 | |||||||||||||||
| YTZZ0601 | Maturity Test | 0 | ||||||||||||||||||||||||
| YZZZYZ-1084 | 
                           ELECTIVE STUDIES
                         (Choose all ) | 15 | ||||||||||||||||||||||||
| YHIHV300 | Grand Study Tour, San José | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YHIHR300 | Project Management | 5 | 5 | 5 | 5 | |||||||||||||||||||||
| YZZZV200 | Professional Development | 5 | 3.3 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | 1.7 | |||||||||||||||||
| Total | 90 | 63.3 | 63.7 | 8 | 25 | 38.3 | 31.7 | 32 | 8 | 0 | 10 | 15 | 15 | 19.17 | 4.17 | 19.17 | 12.5 | 14 | 14 | 4 | 4 | 4 | 0 | 0 | 0 | 
Structure of the studies (Master's degree)
Master's Degree: Common competences at JAMK 2015-2016
| Internationalisation skills  The student | 
| Global Leadership and Culture | 
| Grand Study Tour, San José | 
| Learning skills  The student | 
| Diversity and Complexity in Management | 
| Applied Research Methods | 
| Master's Thesis, part 1 | 
| Professional Development | 
| Information management skills  The student | 
| Development of Management Information Systems | 
| Strategic Management Accounting | 
| Applied Research Methods | 
| Qualitative Research | 
| Quantitative Research | 
| Master's Thesis, part 1 | 
| Working life skills  The student | 
| Management of Change and Human Resources | 
| Strategic Human Resource Management | 
| Financial Analysis and Economic Communication | 
| Innovations and development | 
| Master's Thesis, part 2 | 
| Project Management | 
| Professional Development | 
| Communication skills  The student | 
| Global Leadership and Culture | 
| Financial Analysis and Economic Communication | 
| Qualitative Research | 
| Quantitative Research | 
| Master's Thesis, part 2 | 
| Maturity Test | 
| Entrepreneurial skills  The student | 
| Selling and Sales Management | 
| Workshop for Business Development | 
| Market Analysis and Customer Insight | 
| Enterprise Growth Elements | 
| Innovations and development | 
| Master's Thesis, part 2 | 
| Grand Study Tour, San José | 
| Not grouped | 
| Corporate Responsibility | 
| Customer Relationship Management | 
| Brand Management | 
Master's degree: Entrepreneurship and Business Competence 2015-2017
| Code | Name | Credits (cr) | 
|---|---|---|
| YHYYHZ-1020 | 
                                    STRATEGIC MANAGEMENT AND ETHICAL LEADERSHIP
                                 (Choose all ) | 25 | 
| YMPJ2110 | Management of Change and Human Resources | 5 | 
| YMPJ1100 | Corporate Responsibility | 5 | 
| YHYZH300 | Strategic Human Resource Management | 5 | 
| YHLH100 | Diversity and Complexity in Management | 5 | 
| YHIHV400 | Global Leadership and Culture | 5 | 
| YHYYRZ-1021 | 
                                    STRATEGIC MARKETING MANAGEMENT
                                 (Choose all ) | 15 | 
| YHYYM110 | Selling and Sales Management | 5 | 
| YHYYM200 | Customer Relationship Management | 5 | 
| YHYYM300 | Brand Management | 5 | 
| YHYYAZ-1022 | 
                                    FINANCIAL MANAGEMENT
                                 (Choose all ) | 15 | 
| YHYYA100 | Financial Analysis and Economic Communication | 5 | 
| YHYYA300 | Development of Management Information Systems | 5 | 
| YHYYA210 | Strategic Management Accounting | 5 | 
| YHLYYZ-1044 | 
                                    ENTREPRENEURSHIP AND NEW BUSINESS DEVELOPMENT
                                 (Choose all ) | 15 | 
| YHLYY100 | Workshop for Business Development | 5 | 
| YHLYY200 | Market Analysis and Customer Insight | 5 | 
| YHLYY300 | Enterprise Growth Elements | 5 | 
| YZZT0Z-1129 | 
                                    RESEARCH AND DEVELOPMENT
                                 (Choose all ) | 20 | 
| YZZT0400 | Innovations and development | 5 | 
| YZZT0100 | Applied Research Methods | 5 | 
| YZZT0701 | Qualitative Research | 5 | 
| YZZT0800 | Quantitative Research | 5 | 
| YZZZZZ-1058 | 
                                    MASTER'S THESIS
                                 (Choose all ) | 30 | 
| YHLOZ100 | Master's Thesis, part 1 | 10 | 
| YHYYZ200 | Master's Thesis, part 2 | 20 | 
| YTZZ0601 | Maturity Test | 0 | 
| YZZZYZ-1084 | 
                                    ELECTIVE STUDIES
                                 (Choose all ) | 15 | 
| YHIHV300 | Grand Study Tour, San José | 5 | 
| YHIHR300 | Project Management | 5 | 
| YZZZV200 | Professional Development | 5 | 
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
