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Master’s Degree Programme in Tourism and Hospitality Management: YMR2016SYA

Code: YMR2016SYA

Degree title
Master of Hospitality Management
Credits
90 ects
Duration
3 years (90 cr)
Start semester
Autumn 2016
Teaching language
Finnish

Select timing, structure or classification view

Show study timings by semester, study year or period

Code Name Credits (cr) 2016-2017 2017-2018 2018-2019 Autumn 2016 Spring 2017 Autumn 2017 Spring 2018 Autumn 2018 Spring 2019 1. / 2016 2. / 2016 3. / 2017 4. / 2017 5. / 2017 1. / 2017 2. / 2017 3. / 2018 4. / 2018 5. / 2018 1. / 2018 2. / 2018 3. / 2019 4. / 2019 5. / 2019
YMPA0Z-1029
PROFESSIONAL COMPETENCE IN SERVICE BUSINESS

(Choose all )

20
YMRA1100 Customer-oriented Services in Future 5 5 5 5
YMRA2100 Purchasing and supply chain management 5 5 5 5
YMPA3100 Risk Assessment and Safety 5 5 5 5
YMPA6100 Development of Practice and Theory in Services 5 5 5 5
YZZZJZ-1036
ALTERNATIVE MANAGEMENT AND LEADERSHIP STUDIES

(Choose 15 )

0 - 15
YMPJ1100 Corporate Responsibility 5 5 5 5
YMRJ3100 Responsibility in hospitality management 5 5 5 5
YMRJ2100 Change Management 5 5 5 5
YHLYYZ-1050
ENTREPRENEURSHIP AND NEW BUSINESS DEVELOPMENT

(Choose 15 )

0 - 15
YHLYY100 Workshop for Business Development 5 5 5 5
YHLYY200 Market Analysis and Customer Insight 5 5 5 5
YHLYY300 Enterprise Growth Elements 5 5 5 5
YZZT0Z-1152
RESEARCH AND DEVELOPMENT

(Choose 15 )

15
YMRT1100 Professional development 5 2.5 2.5 2.5 2.5 2.5 2.5
YMRT0100 Research in Hospitality Industry 5 5 5 5
YMPT2100 Operating Environment Analysis 5 5 5 5
YZZT0701 Qualitative Research 5 5 5 5
YZZT0800 Quantitative Research 5 5 5 5
YZZZZZ-1080
MASTER'S THESIS

(Choose all )

30
YMPZZ200 Master's Thesis, part 1 10 5 5 5 5 2.5 2.5 2.5 2.5
YMPZZ300 Master's Thesis, part 2 20 12 8 12 8 4 4 4 4 4
YTZZ0601 Maturity Test 0
YZZZYZ-1092
ELECTIVE STUDIES

(Choose ects: 10 )

10
YMPVW600 Purchasing 5 5 5 5
YMPVW510 Elective Study Tour 5 5 5 5
YHIHV300 Grand Study Tour, San José 5 5 5 5
YHLHV400 Grand Study Tour, Cyprus 5 5 5 5
Total 90 37.5 79.5 8 12.5 25 45 34.5 8 0 2.5 10 5 12.5 7.5 17.5 27.5 19 6.5 9 4 4 0 0 0

Master's degree: Tourism and Hospitality Management 2015-2017

Tourism and Hospitality Management Competence

The student
- analyzes and evaluates customer and user orientation of services
- analyzes, evaluates, and develops service systems and service processes
- anticipates needs of changes in service culture on the basis of the latest research, and develops it proactively
- provides new knowledge, develops concepts and practices in the field of services
- takes responsibility for his/her own field and area of competitiveness and development of well-being.
Customer-oriented Services in Future
Purchasing and supply chain management
Risk Assessment and Safety
Development of Practice and Theory in Services
Responsibility in hospitality management
Research in Hospitality Industry
Operating Environment Analysis
Strategic Management Competence

The student
- anticipates and analyzes national and changes in international business environment, and finds new opportunities from those changes.
- can define business objectives, core competencies and strategies of an organization, and manage according to them.
Customer-oriented Services in Future
Purchasing and supply chain management
Risk Assessment and Safety
Development of Practice and Theory in Services
Corporate Responsibility
Responsibility in hospitality management
Change Management
Purchasing
Not grouped
Workshop for Business Development
Market Analysis and Customer Insight
Enterprise Growth Elements
Professional development
Qualitative Research
Quantitative Research
Master's Thesis, part 1
Master's Thesis, part 2
Maturity Test
Elective Study Tour
Grand Study Tour, San José
Grand Study Tour, Cyprus

Master's Degree: Common competences at JAMK 2015-2016

Internationalisation skills

The student
- in their work assignment and in the development of operations is capable of demanding international communications in the two national languages and in at least one foreign language
- is able to work in international environments
- is able to anticipate the international effects and opportunities in their own professional field.
Purchasing
Elective Study Tour
Grand Study Tour, San José
Grand Study Tour, Cyprus
Learning skills

The student
- is able to self-evaluate and develop one's expertise in a versatile and focused way and is willing to continue learning
- is able to manage the specific field knowledge, theories, concepts and procedures, and can evaluate them critically from the point of view of different fields
- is capable of taking responsibility for collaborative learning in a target-oriented way.
Professional development
Master's Thesis, part 1
Information management skills

The student
- is able to identify, handle and provide new information and reform the way operations take place using know-how from various sectors
- is able to solve complicated problems in their research, development and innovation activities (RDI activities)
- is able to participate in and lead a socially impressive operation based on ethical values.
Research in Hospitality Industry
Qualitative Research
Quantitative Research
Master's Thesis, part 1
Working life skills

The student
- is able to apply professional ethics and working and operating methods based on sustainable development
- is able to develop the activities as a member of a working organization, partnership network or other group, and can develop the wellbeing of the organization
- is able to manage affairs and people as well as developing new strategic approaches in advance.
Change Management
Professional development
Operating Environment Analysis
Master's Thesis, part 2
Communication skills

The student
- is able to communicate well both verbally and in writing in their mother tongue
- is able to develop multidisciplinary communication and interaction in their working life
- is able to make decisions taking into account the perspective of an individual and the perspectives of the organization and equal opportunities.
Qualitative Research
Quantitative Research
Master's Thesis, part 2
Maturity Test
Grand Study Tour, Cyprus
Entrepreneurial skills

The student
- is able to work independently in demanding expert tasks or as an entrepreneur
- is able to develop customer-orientated, sustainable and economically viable activities
- is able to lead applied research, development and innovation projects.
Workshop for Business Development
Market Analysis and Customer Insight
Enterprise Growth Elements
Master's Thesis, part 2
Grand Study Tour, San José
Not grouped
Customer-oriented Services in Future
Purchasing and supply chain management
Risk Assessment and Safety
Development of Practice and Theory in Services
Corporate Responsibility
Responsibility in hospitality management

Code Name Credits (cr)
YMPA0Z-1029
PROFESSIONAL COMPETENCE IN SERVICE BUSINESS

(Choose all )

20
YMRA1100 Customer-oriented Services in Future 5
YMRA2100 Purchasing and supply chain management 5
YMPA3100 Risk Assessment and Safety 5
YMPA6100 Development of Practice and Theory in Services 5
YZZZJZ-1036
ALTERNATIVE MANAGEMENT AND LEADERSHIP STUDIES

(Choose 15 )

0 - 15
YMPJ1100 Corporate Responsibility 5
YMRJ3100 Responsibility in hospitality management 5
YMRJ2100 Change Management 5
YHLYYZ-1050
ENTREPRENEURSHIP AND NEW BUSINESS DEVELOPMENT

(Choose 15 )

0 - 15
YHLYY100 Workshop for Business Development 5
YHLYY200 Market Analysis and Customer Insight 5
YHLYY300 Enterprise Growth Elements 5
YZZT0Z-1152
RESEARCH AND DEVELOPMENT

(Choose 15 )

15
YMRT1100 Professional development 5
YMRT0100 Research in Hospitality Industry 5
YMPT2100 Operating Environment Analysis 5
YZZT0701 Qualitative Research 5
YZZT0800 Quantitative Research 5
YZZZZZ-1080
MASTER'S THESIS

(Choose all )

30
YMPZZ200 Master's Thesis, part 1 10
YMPZZ300 Master's Thesis, part 2 20
YTZZ0601 Maturity Test 0
YZZZYZ-1092
ELECTIVE STUDIES

(Choose ects: 10 )

10
YMPVW600 Purchasing 5
YMPVW510 Elective Study Tour 5
YHIHV300 Grand Study Tour, San José 5
YHLHV400 Grand Study Tour, Cyprus 5

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

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