Master’s Degree Programme in Tourism and Hospitality Management: YMR2018SYA
Code: YMR2018SYA
- Degree title
- Master of Hospitality Management
- Credits
- 90 ects
- Duration
- 3 years (90 cr)
- Start semester
- Autumn 2018
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2018-2019 | 2019-2020 | 2020-2021 | Autumn 2018 | Spring 2019 | Autumn 2019 | Spring 2020 | Autumn 2020 | Spring 2021 | 1. / 2018 | 2. / 2018 | 3. / 2019 | 4. / 2019 | 5. / 2019 | 1. / 2019 | 2. / 2020 | 3. / 2020 | 1. / 2020 | 2. / 2021 | 3. / 2021 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| YMRA0Z-1008 |
HOSPITALITY MANAGEMENT
(Choose 35 ) |
35 | ||||||||||||||||||||
| YMRJ3120 | Responsible Hospitality Management | 5 | 5 | 5 | 5 | |||||||||||||||||
| YMPT2100 | Operating Environment Analysis | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||
| YMRA7000 | Development of Networks in Services | 5 | 5 | 5 | 5 | |||||||||||||||||
| YMRJ2110 | Responsible Management | 5 | 5 | 5 | 5 | |||||||||||||||||
| YMPA3100 | Risk Assessment and Safety | 5 | 5 | 5 | 5 | |||||||||||||||||
| YMRJ2120 | Change Management and Organizational Renewal | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||
| YHYYA100 | Financial Analysis and Economic Communication | 5 | 5 | 5 | 5 | |||||||||||||||||
| YHYZH300 | Strategic Human Resource Management | 5 | 5 | 5 | 5 | |||||||||||||||||
| YHYYM310 | Brand Management | 5 | 5 | 5 | 5 | |||||||||||||||||
| YHYYM110 | Selling and Sales Management | 5 | 5 | 5 | 5 | |||||||||||||||||
| YHLH200 | Management in Digital Era | 5 | 5 | 5 | 5 | |||||||||||||||||
| YZZT0Z-1154 |
RESEARCH AND DEVELOPMENT
(Choose 15 ) |
15 | ||||||||||||||||||||
| YZZZV100 | Professional Development | 5 | 3.3 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | 1.7 | |||||||||||||
| YZZT0210 | Applied Research Methods | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||
| YZZT0701 | Qualitative Research | 5 | 5 | 5 | 5 | |||||||||||||||||
| YZZT0800 | Quantitative Research | 5 | 5 | 5 | 5 | |||||||||||||||||
| YZZZZZ-1082 |
MASTER'S THESIS
(Choose all ) |
30 | ||||||||||||||||||||
| YMPZZ200 | Master's Thesis, part 1 | 10 | 5 | 5 | 5 | 5 | 5 | 5 | ||||||||||||||
| YMPZZ300 | Master's Thesis, part 2 | 20 | 13.3 | 6.7 | 13.3 | 6.7 | 6.7 | 6.7 | 6.7 | |||||||||||||
| YTZZ0601 | Maturity Test | 0 | ||||||||||||||||||||
| YZZZYZ-1094 |
ELECTIVE STUDIES
(Choose all ) |
50 | ||||||||||||||||||||
| YHLYY200 | Market Analysis and Customer Insight | 5 | 5 | 5 | 5 | |||||||||||||||||
| YHLYY300 | Enterprise Growth Elements | 5 | 5 | 5 | 5 | |||||||||||||||||
| YHIHV320 | JAMK Leadership Programme in Silicon Valley, USA | 5 | 5 | 5 | 5 | |||||||||||||||||
| YMVJ2130 | Innovative Concepts in Tourism and Hospitality | 5 | 5 | 5 | 5 | |||||||||||||||||
| YHIHV340 | Competitiveness Development by Engaging with Asia - Programme in Hong Kong | 5 | 5 | 5 | 5 | |||||||||||||||||
| YMRVW100 | Destination Development | 5 | 5 | 5 | 5 | |||||||||||||||||
| YMRVW200 | Future technology in hospitality management | 5 | 5 | 5 | 5 | |||||||||||||||||
| YMRVW400 | Responsibility in Tourism and Hospitality study tour, Europe | 5 | 5 | 5 | 5 | |||||||||||||||||
| YHYYM220 | Services Marketing | 5 | 5 | 5 | 5 | |||||||||||||||||
| YHLH100 | Diversity and Complexity in Management | 5 | 5 | 5 | 5 | |||||||||||||||||
| Total | 90 | 53.3 | 93.3 | 8.4 | 18.3 | 35 | 50 | 43.3 | 8.4 | 0 | 9.2 | 9.2 | 15 | 15 | 5 | 50 | 31.7 | 11.7 | 8.4 | 0 | 0 |
Structure of the studies (Master's degree)
Master's Degree: Common competences at JAMK 2017-2018
|
Internationalisation skills
- in their work assignment and in the development of operations as well as international contacts communicates well in the two national languages and in at least one foreign language |
| Development of Networks in Services |
| Strategic Human Resource Management |
| Selling and Sales Management |
| JAMK Leadership Programme in Silicon Valley, USA |
| Competitiveness Development by Engaging with Asia - Programme in Hong Kong |
| Destination Development |
| Responsibility in Tourism and Hospitality study tour, Europe |
| Diversity and Complexity in Management |
|
Learning skills
- self-evaluates and develops one's expertise in a versatile and focused way and is willing to continue learning |
| Responsible Hospitality Management |
| Operating Environment Analysis |
| Responsible Management |
| Strategic Human Resource Management |
| Management in Digital Era |
| Professional Development |
| Applied Research Methods |
| Master's Thesis, part 1 |
|
Information management skills
- identifies, handles and provides new information and reforms the way operations take place using know-how from various sectors |
| Operating Environment Analysis |
| Applied Research Methods |
| Qualitative Research |
| Quantitative Research |
| Master's Thesis, part 1 |
|
Working life skills
- applies professional ethics and working and operating methods based on sustainable development |
| Responsible Hospitality Management |
| Operating Environment Analysis |
| Development of Networks in Services |
| Responsible Management |
| Risk Assessment and Safety |
| Change Management and Organizational Renewal |
| Financial Analysis and Economic Communication |
| Strategic Human Resource Management |
| Brand Management |
| Selling and Sales Management |
| Management in Digital Era |
| Professional Development |
| Master's Thesis, part 2 |
| Future technology in hospitality management |
|
Communication skills
- communicates well both verbally and in writing in their mother tongue in different work environments |
| Operating Environment Analysis |
| Change Management and Organizational Renewal |
| Financial Analysis and Economic Communication |
| Selling and Sales Management |
| Management in Digital Era |
| Applied Research Methods |
| Qualitative Research |
| Quantitative Research |
| Master's Thesis, part 2 |
| Maturity Test |
| JAMK Leadership Programme in Silicon Valley, USA |
| Future technology in hospitality management |
|
Entrepreneurial skills
- works independently and in a collaborative manner in demanding expert tasks or as an entrepreneur |
| Brand Management |
| Selling and Sales Management |
| Master's Thesis, part 2 |
| Market Analysis and Customer Insight |
| Enterprise Growth Elements |
| JAMK Leadership Programme in Silicon Valley, USA |
| Competitiveness Development by Engaging with Asia - Programme in Hong Kong |
| Services Marketing |
| Not grouped |
| Innovative Concepts in Tourism and Hospitality |
Master's degree: Tourism and Hospitality Management 2018-2019
|
Tourism and hospitality management competence
The student |
| Destination Development |
| Future technology in hospitality management |
|
Service business management
The student |
| Responsible Hospitality Management |
| Operating Environment Analysis |
| Development of Networks in Services |
| Responsible Management |
| Risk Assessment and Safety |
| Change Management and Organizational Renewal |
| Financial Analysis and Economic Communication |
| Strategic Human Resource Management |
| Brand Management |
| Selling and Sales Management |
| Management in Digital Era |
| Market Analysis and Customer Insight |
| Enterprise Growth Elements |
| JAMK Leadership Programme in Silicon Valley, USA |
| Innovative Concepts in Tourism and Hospitality |
| Competitiveness Development by Engaging with Asia - Programme in Hong Kong |
| Destination Development |
| Future technology in hospitality management |
| Responsibility in Tourism and Hospitality study tour, Europe |
| Services Marketing |
| Diversity and Complexity in Management |
|
Strategic management competence
The student |
| Responsible Hospitality Management |
| Development of Networks in Services |
| Risk Assessment and Safety |
| Change Management and Organizational Renewal |
| Strategic Human Resource Management |
| Brand Management |
| Selling and Sales Management |
| Management in Digital Era |
| Not grouped |
| Professional Development |
| Applied Research Methods |
| Qualitative Research |
| Quantitative Research |
| Master's Thesis, part 1 |
| Master's Thesis, part 2 |
| Maturity Test |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.