Master’s Degree Programme in Tourism and Hospitality Management: Monimuotototeutus
Code: YMJ2020SS
- Degree title
 - Master of Hospitality Management
 
- Credits
 - 90 ects
 
- Duration
 - 3 years (90 cr)
 
- Start semester
 - Autumn 2020
 
- Teaching language
 - Finnish
 
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2020-2021 | 2021-2022 | 2022-2023 | Autumn 2020 | Spring 2021 | Autumn 2021 | Spring 2022 | Autumn 2022 | Spring 2023 | 1. / 2020 | 2. / 2021 | 3. / 2021 | 1. / 2021 | 2. / 2022 | 3. / 2022 | 1. / 2022 | 2. / 2023 | 3. / 2023 | 
|---|---|---|
| Total | 90 | 
Structure of the studies (Master's degree)
Master's degree: Common working life competences 2020-2022
| 
                                Ethical competence
                                                                      The student  | 
                        
| Leadership Dynamics | 
| Expertise and Career Development | 
| Research-based Development | 
| Quantitative Research | 
| Qualitative Research | 
| Responsible Hospitality Management | 
| Responsible Management | 
| Master's Thesis | 
| 
                                Internationalisation and communications competence
                                                                      The student  | 
                        
| Formulating Strategy | 
| Expertise and Career Development | 
| Responsible Management | 
| Selling and Sales Management | 
| Service Design Management | 
| Master's Thesis | 
| JAMK Leadership Programme in Silicon Valley, USA | 
| Strategic Human Resource Management | 
| 
                                Learning and information management competence
                                                                      The student  | 
                        
| Expertise and Career Development | 
| Research-based Development | 
| Quantitative Research | 
| Qualitative Research | 
| Responsible Hospitality Management | 
| Operating Environment Analysis | 
| Master's Thesis | 
| Management in Digital Era | 
| Brand Management | 
| 
                                Entrepreneurship, innovation and working community competence
                                                                      The student  | 
                        
| Formulating Strategy | 
| Leadership Dynamics | 
| Managerial Accounting | 
| Expertise and Career Development | 
| Responsible Hospitality Management | 
| Development of Networks in Services | 
| Selling and Sales Management | 
| Service Design Management | 
| JAMK Leadership Programme in Silicon Valley, USA | 
| Not grouped | 
| Maturity Test, Master's Degree | 
Master's degree: Tourism and Hospitality Management 2020-2023
| 
                                Service business management competence
                                                                      Student  | 
                        
| Formulating Strategy | 
| Leadership Dynamics | 
| Managerial Accounting | 
| Expertise and Career Development | 
| Research-based Development | 
| Quantitative Research | 
| Qualitative Research | 
| Responsible Hospitality Management | 
| Operating Environment Analysis | 
| Responsible Management | 
| Development of Networks in Services | 
| Selling and Sales Management | 
| Service Design Management | 
| Master's Thesis | 
| Management in Digital Era | 
| Brand Management | 
| JAMK Leadership Programme in Silicon Valley, USA | 
| Strategic Human Resource Management | 
| Not grouped | 
| Maturity Test, Master's Degree | 
| Code | Name | Credits (cr) | 
|---|---|---|
| YZZZ1Z-1036 | 
                                                             
                                    MANAGEMENT
                                 
                                                                    
                                                                                                    (Choose 10 )  | 
                        10 | 
| YZZZ0210 | Formulating Strategy | 5 | 
| YZZZ0220 | Leadership Dynamics | 5 | 
| YZZZ0230 | Managerial Accounting | 5 | 
| YZZZ0Z-1036 | 
                                                             
                                    RESEARCH AND DEVELOPMENT
                                 
                                                                    
                                                                                                    (Choose 15 )  | 
                        15 | 
| YZZZV110 | Expertise and Career Development | 5 | 
| YZZZ0110 | Research-based Development | 5 | 
| YZZZ0120 | Quantitative Research | 5 | 
| YZZZ0130 | Qualitative Research | 5 | 
| YMRA0Z-1010 | 
                                                             
                                    HOSPITALITY MANAGEMENT
                                 
                                                                    
                                                                                                    (Choose 20 )  | 
                        20 | 
| YMRJ3120 | Responsible Hospitality Management | 5 | 
| YMPT2100 | Operating Environment Analysis | 5 | 
| YMRJ2110 | Responsible Management | 5 | 
| YMRA7000 | Development of Networks in Services | 5 | 
| YHYYM110 | Selling and Sales Management | 5 | 
| YHLH300 | Service Design Management | 5 | 
| YZZZZZ-1087 | 
                                                             
                                    MASTER'S THESIS
                                 
                                                                    
                                                                                                    (Choose all )  | 
                        30 | 
| YZZON100 | Master's Thesis | 30 | 
| YZ00BB05 | Maturity Test, Master's Degree | 0 | 
| YMJZ0Z-1004 | 
                                                             
                                    COMPLEMENTARY COMPETENCE
                                 
                                                                    
                                                                                                    (Choose ects: 15 )  | 
                        15 | 
| YHLH200 | Management in Digital Era | 5 | 
| YHYYM310 | Brand Management | 5 | 
| YHIHV320 | JAMK Leadership Programme in Silicon Valley, USA | 5 | 
| YHIYH300 | Strategic Human Resource Management | 5 | 
| YMJZ0Z-1005 | 
                                                             
                                    ELECTIVE STUDIES
                                 
                                                                    
                                                                                                    (Choose ects: 15 )  | 
                        15 | 
| YMJ2020SS-1004 | 
                                                             
                                    CAMPUS ONLINE
                                 
                                                                                                    (Choose 15 )  | 
                        0 - 15 | 
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.