Master’s Degree Programme in Tourism and Hospitality Management: YMR2017SYA
Code: YMR2017SYA
- Degree title
- Master of Hospitality Management
- Credits
- 90 ects
- Duration
- 3 years (90 cr)
- Start semester
- Autumn 2017
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2017-2018 | 2018-2019 | 2019-2020 | Autumn 2017 | Spring 2018 | Autumn 2018 | Spring 2019 | Autumn 2019 | Spring 2020 | 1. / 2017 | 2. / 2017 | 3. / 2018 | 4. / 2018 | 5. / 2018 | 1. / 2018 | 2. / 2018 | 3. / 2019 | 4. / 2019 | 5. / 2019 | 1. / 2019 | 2. / 2020 | 3. / 2020 |
|---|---|---|
| Total | 90 |
Structure of the studies (Master's degree)
Master's Degree: Common competences at JAMK 2017-2018
|
Internationalisation skills
- in their work assignment and in the development of operations as well as international contacts communicates well in the two national languages and in at least one foreign language |
| Purchasing |
| Grand Study Tour, Cyprus |
| Responsible Tourism |
|
Learning skills
- self-evaluates and develops one's expertise in a versatile and focused way and is willing to continue learning |
| Diversity and Complexity in Management |
| Professional development |
| Master's Thesis, part 1 |
|
Information management skills
- identifies, handles and provides new information and reforms the way operations take place using know-how from various sectors |
| Research in Hospitality Industry |
| Operating Environment Analysis |
| Qualitative Research |
| Quantitative Research |
| Master's Thesis, part 1 |
|
Working life skills
- applies professional ethics and working and operating methods based on sustainable development |
| Change Management |
| Diversity and Complexity in Management |
| Financial Analysis and Economic Communication |
| Professional development |
| Operating Environment Analysis |
| Master's Thesis, part 2 |
|
Communication skills
- communicates well both verbally and in writing in their mother tongue in different work environments |
| Operating Environment Analysis |
| Qualitative Research |
| Quantitative Research |
| Master's Thesis, part 2 |
| Maturity Test |
| Grand Study Tour, Cyprus |
| JAMK Leadership Programme in Silicon Valley, USA |
|
Entrepreneurial skills
- works independently and in a collaborative manner in demanding expert tasks or as an entrepreneur |
| Workshop for Business Development |
| Market Analysis and Customer Insight |
| Enterprise Growth Elements |
| Master's Thesis, part 2 |
| JAMK Leadership Programme in Silicon Valley, USA |
| Not grouped |
| Customer-oriented Services in Future |
| Purchasing and supply chain management |
| Risk Assessment and Safety |
| Development of Practice and Theory in Services |
| Responsible Management |
| Developing Responsibility in Hospitality |
| Innovative Concepts in Tourism and Hospitality |
Master's degree: Tourism and Hospitality Management 2015-2017
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.