Bachelor's Degree Programme in International Business: HBI2017SPT
Code: HBI2017SPT
- Degree title
- Bachelor of Business Administration
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2017
- Teaching language
- English
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2017-2018 | 2018-2019 | 2019-2020 | 2020-2021 | Autumn 2017 | Spring 2018 | Autumn 2018 | Spring 2019 | Autumn 2019 | Spring 2020 | Autumn 2020 | 1. / 2017 | 2. / 2017 | 3. / 2018 | 4. / 2018 | 5. / 2018 | 1. / 2018 | 2. / 2018 | 3. / 2019 | 4. / 2019 | 5. / 2019 | 1. / 2019 | 2. / 2020 | 3. / 2020 | 1. / 2020 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ZWP03Z-1033 |
TRANSFERABLE SKILLS
(Choose all ) |
28 | |||||||||||||||||||||||||
| ZWPP0400 | ICT Skills | 3 | 3 | 3 | 3 | ||||||||||||||||||||||
| ZWPP0500 | Development as an Expert | 5 | 2.5 | 2.5 | 2.5 | 1.3 | 1.3 | 1.3 | 1.3 | 1.3 | 1.3 | ||||||||||||||||
| ZWPC0810 | Finnish 1 | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| ZWPC0400 | Communication Skills for Working Life | 3 | 3 | 3 | 3 | ||||||||||||||||||||||
| ZWPP0710 | Entrepreneurship | 3 | 3 | 3 | 3 | ||||||||||||||||||||||
| ZWPP0720 | JAMK Innovation Week | 2 | 2 | 2 | 2 | ||||||||||||||||||||||
| ZWPC0200 | English for Working Life | 4 | 4 | 4 | 2 | 2 | |||||||||||||||||||||
| ZWPC0300 | Swedish for Working Life | 4 | 4 | 4 | 4 | ||||||||||||||||||||||
| HBIFBZ-1015 |
FUNDAMENTALS OF BUSINESS
(Choose all ) |
54 | |||||||||||||||||||||||||
| HIBC3100 | Intercultural Communication in Business Contexts | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HIBE1100 | Economics | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HIBM1100 | Marketing | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HIBP1100 | Project Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HIBL1100 | Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HIBM1210 | Marketing Communication | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HIBA1200 | Management Accounting | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HIBS1500 | Data Analysis in Business Management | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HBILH002 | Human Resource Management | 7 | 7 | 7 | 3.5 | 3.5 | |||||||||||||||||||||
| HBIMR002 | Strategic Marketing | 7 | 7 | 7 | 3.5 | 3.5 | |||||||||||||||||||||
| HBIATZ-1015 |
ACADEMIC TRACKS
(Choose all ) |
42 | |||||||||||||||||||||||||
| HBICC002 | Cross Cultural Management | 7 | 7 | 7 | 3.5 | 3.5 | |||||||||||||||||||||
| HBISM002 | Marketing Management | 7 | 7 | 7 | 3.5 | 3.5 | |||||||||||||||||||||
| HBITM002 | Technology Business and Future Foresight | 7 | 7 | 7 | 3.5 | 3.5 | |||||||||||||||||||||
| HBIFG002 | Finance and Corporate Governance | 7 | 7 | 7 | 3.5 | 3.5 | |||||||||||||||||||||
| HBIUC002 | User Centric Design and Innovation | 7 | 7 | 7 | 3.5 | 3.5 | |||||||||||||||||||||
| HBIEC002 | Economics of Internationalisation and Competitiveness | 7 | 7 | 7 | 3.5 | 3.5 | |||||||||||||||||||||
| HBIPDZ-1015 |
PROFESSIONAL DEVELOPMENT AND ACADEMIC ASSESSMENT
(Choose all ) |
53 | |||||||||||||||||||||||||
| HBIPR21 | Project 1 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HBIPR22 | Project 2 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HBIPT20 | Practical Training | 20 | 20 | 10 | 10 | 10 | 10 | ||||||||||||||||||||
| HBIZZ110 | Bachelor's Thesis, part 1 | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
| HBIZZ210 | Bachelor's Thesis, part 2 | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||||||
| HBIZZ310 | Maturity Test | 0 | |||||||||||||||||||||||||
| HBIILO | Academic Self-assessment | 3 | 3 | 3 | 3 | ||||||||||||||||||||||
| ZWPP0610 | Research and Development | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HBIINZ-1012 |
INTERNATIONAL EXPOSURE
(Choose all ) |
30 | |||||||||||||||||||||||||
| HBIEXCH | Exchange | 30 | 30 | 30 | 30 | ||||||||||||||||||||||
| HBISPZ-1012 |
SPECIALISATION
(Choose all ) |
120 | |||||||||||||||||||||||||
| HBIEXSPE | Exchange Specialisation | 20 | 20 | 20 | 20 | ||||||||||||||||||||||
| HBIT3000 | Technology Business Management | 20 | 20 | 20 | 20 | ||||||||||||||||||||||
| HBIGLOBAL | Global Business Solutions | 20 | 20 | 20 | 20 | ||||||||||||||||||||||
| HBISPORT | Sport Business Management Specialisation | 20 | 20 | 10 | 10 | 10 | 10 | ||||||||||||||||||||
| HBITOURISM | Tourism and Hospitality Management Specialisation | 20 | 20 | 10 | 10 | 10 | 10 | ||||||||||||||||||||
| HBIXMMM | Music and Media Management Specialisation | 20 | 20 | 20 | 20 | ||||||||||||||||||||||
| VAPAAZ-1629 |
ELECTIVE STUDIES
(Choose all ) |
15 | |||||||||||||||||||||||||
| HBIELECT1 | Elective 1 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||||||
| HBIELECT2 | Elective 2 | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
| HBIELECT3 | Elective 3 | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
| ZWG01Z-1028 |
ENTREPRENEURSHIP AND INNOVATION ACTIVITIES
(Choose all ) |
28 | |||||||||||||||||||||||||
| HIBP3100 | Concept Lab | 5 | 5 | 5 | 5 | ||||||||||||||||||||||
| ZWVZ0800 | Scout, Develop and Start | 5 | |||||||||||||||||||||||||
| ZZWZ0100 | JAMKGenerator Project | 5 | |||||||||||||||||||||||||
| ZZWZ0400 | JAMK Pre-Incubator | 5 | |||||||||||||||||||||||||
| ZZWZ0450 | JAMK Incubator | 8 | |||||||||||||||||||||||||
| Total | 210 | 70.5 | 88.5 | 188 | 0 | 37.5 | 33 | 60.3 | 28.3 | 95 | 93 | 0 | 18.8 | 18.8 | 17 | 16 | 0 | 30.8 | 29.5 | 17.3 | 11 | 0 | 95 | 93 | 0 | 0 |
Bachelor's Degree: Common competences at JAMK 2017-2019
|
Internationality skills
The student |
| Finnish 1 |
| English for Working Life |
| Swedish for Working Life |
| Intercultural Communication in Business Contexts |
| Human Resource Management |
| Cross Cultural Management |
| Practical Training |
| Concept Lab |
|
Learning skills
The student |
| ICT Skills |
| Development as an Expert |
| Finnish 1 |
| Communication Skills for Working Life |
| Entrepreneurship |
| JAMK Innovation Week |
| Practical Training |
| Bachelor's Thesis, part 1 |
| Bachelor's Thesis, part 2 |
| Research and Development |
| Concept Lab |
| Scout, Develop and Start |
| JAMKGenerator Project |
|
Information management skills
The student |
| ICT Skills |
| Development as an Expert |
| Entrepreneurship |
| JAMK Innovation Week |
| Project 1 |
| Project 2 |
| Bachelor's Thesis, part 1 |
| Bachelor's Thesis, part 2 |
| Research and Development |
| Scout, Develop and Start |
| JAMKGenerator Project |
|
Working life skills
The student: |
| Communication Skills for Working Life |
| Entrepreneurship |
| JAMK Innovation Week |
| English for Working Life |
| Swedish for Working Life |
| Project 1 |
| Project 2 |
| Practical Training |
| Concept Lab |
| Scout, Develop and Start |
| JAMKGenerator Project |
|
Communication skills
The student |
| ICT Skills |
| Development as an Expert |
| Communication Skills for Working Life |
| English for Working Life |
| Swedish for Working Life |
| Intercultural Communication in Business Contexts |
| Marketing |
| Project Management |
| Practical Training |
| Bachelor's Thesis, part 2 |
| Maturity Test |
| Research and Development |
|
Entrepreneurship skills
The student: |
| Entrepreneurship |
| JAMK Innovation Week |
| Project 1 |
| Project 2 |
| Practical Training |
| Concept Lab |
| Scout, Develop and Start |
| JAMKGenerator Project |
| JAMK Pre-Incubator |
| JAMK Incubator |
| Not grouped |
| Economics |
| Management |
| Marketing Communication |
| Management Accounting |
| Data Analysis in Business Management |
| Strategic Marketing |
| Marketing Management |
| Technology Business and Future Foresight |
| Finance and Corporate Governance |
| User Centric Design and Innovation |
| Economics of Internationalisation and Competitiveness |
| Academic Self-assessment |
| Exchange |
| Exchange Specialisation |
| Technology Business Management |
| Global Business Solutions |
| Sport Business Management Specialisation |
| Tourism and Hospitality Management Specialisation |
| Music and Media Management Specialisation |
| Elective 1 |
| Elective 2 |
| Elective 3 |
Bachelor's Degree: International Business 2015-2019
Structure of the studies (Bachelor's degree)
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.