Bachelor's Degree Programme in Service Business: MPT2019SMM
Code: MPT2019SMM
- Degree title
- Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2019
- Teaching language
- Finnish
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2019-2020 | 2020-2021 | 2021-2022 | 2022-2023 | Autumn 2019 | Spring 2020 | Autumn 2020 | Spring 2021 | Autumn 2021 | Spring 2022 | Autumn 2022 | 1. / 2019 | 2. / 2020 | 3. / 2020 | 1. / 2020 | 2. / 2021 | 3. / 2021 | 1. / 2021 | 2. / 2022 | 3. / 2022 | 1. / 2022 |
|---|---|---|
| Total | 210 |
Bachelor's Degree: Common competences at JAMK 2017-2019
|
Internationality skills
The student |
| English for Working Life |
| Swedish for Working Life |
| Operational Environment in Hospitality Management |
| Practical Training |
| Food Culture |
| Food and Environment |
| Food and Consumer |
| Demola Project |
|
Learning skills
The student |
| Development as an Expert |
| ICT Skills |
| Entrepreneurship |
| JAMK InnoFlash |
| Communication Skills (for Finnish degree programmes) |
| Basics of Service |
| Food and Environment |
| Daily Management of Restaurant and Catering Services |
| The Dreams+Inspiration! |
| Demola Project |
| Research and Development |
| Thesis part 1 |
| Thesis part 2 |
|
Information management skills
The student |
| Development as an Expert |
| ICT Skills |
| Entrepreneurship |
| JAMK InnoFlash |
| Laws in Hospitality Management |
| Sustainable nutrition |
| The Dreams+Inspiration! |
| Demola Project |
| Research and Development |
|
Working life skills
The student: |
| Entrepreneurship |
| JAMK InnoFlash |
| English for Working Life |
| Swedish for Working Life |
| Communication Skills (for Finnish degree programmes) |
| Operational Environment in Hospitality Management |
| Laws in Hospitality Management |
| Basics of Service |
| Practical Training |
| Management |
| Service Systems |
| Sustainable Food Production |
| Daily Management of Restaurant and Catering Services |
| Practical Orientation Training |
| The Dreams+Inspiration! |
| NY-startup 1 |
| NY-startup 2 |
| DreamUp project |
| Create your own job |
| Demola Project |
|
Communication skills
The student |
| Development as an Expert |
| ICT Skills |
| English for Working Life |
| Swedish for Working Life |
| Communication Skills (for Finnish degree programmes) |
| Operational Environment in Hospitality Management |
| Practical Training |
| Marketing |
| Selling and Sales Support |
| Sustainable nutrition |
| DreamUp project |
| Demola Project |
| Research and Development |
| Thesis part 1 |
| Thesis part 2 |
| Maturity Test |
|
Entrepreneurship skills
The student: |
| Entrepreneurship |
| JAMK InnoFlash |
| Accounting |
| Operational Management |
| The Dreams+Inspiration! |
| NY-startup 1 |
| NY-startup 2 |
| DreamUp project |
| Create your own job |
| Demola Project |
| Pre-Incubator |
| Incubator |
| Not grouped |
| Electronic Customer Services |
| Quality Factors of Foods |
| Basics of Wine and Other Alcoholic Beverages |
| Service Design Process |
| Responsible Business Concepts |
Bachelor's degree: Service Business 2019
|
Innovation and Development Competence
• Commercialises potential ideas into innovations |
| Electronic Customer Services |
| Service Systems |
| Operational Management |
| Quality Factors of Foods |
| Practical Orientation Training |
| Service Design Process |
| Responsible Business Concepts |
| Thesis part 1 |
| Thesis part 2 |
|
Competence in Sustainable Gastronomy
• Understands the role of food culture as part of cultural heritage and passes on this understanding |
| Food Culture |
| Sustainable nutrition |
| Food and Environment |
| Quality Factors of Foods |
| Sustainable Food Production |
| Food and Consumer |
| Basics of Wine and Other Alcoholic Beverages |
| Daily Management of Restaurant and Catering Services |
| Practical Orientation Training |
|
Competence in the Service Business
• Systematically improves the quality of business in the field |
| Laws in Hospitality Management |
| Basics of Service |
| Electronic Customer Services |
| Marketing |
| Management |
| Accounting |
| Service Systems |
| Operational Management |
| Selling and Sales Support |
| Basics of Wine and Other Alcoholic Beverages |
| Not grouped |
| Development as an Expert |
| ICT Skills |
| Entrepreneurship |
| JAMK InnoFlash |
| English for Working Life |
| Swedish for Working Life |
| Communication Skills (for Finnish degree programmes) |
| Operational Environment in Hospitality Management |
| Practical Training |
| The Dreams+Inspiration! |
| NY-startup 1 |
| NY-startup 2 |
| DreamUp project |
| Create your own job |
| Demola Project |
| Pre-Incubator |
| Incubator |
| Research and Development |
| Maturity Test |
Structure of the studies (Bachelor's degree)
| Code | Name | Credits (cr) |
|---|---|---|
| ZZP03Z-1292 |
TRANSFERABLE SKILLS
(Choose all ) |
24 |
| ZZPP0500 | Development as an Expert | 5 |
| ZZPP0400 | ICT Skills | 3 |
| ZZPP0710 | Entrepreneurship | 3 |
| ZZPP0730 | JAMK InnoFlash | 2 |
| ZZPC0200 | English for Working Life | 4 |
| ZZPC0300 | Swedish for Working Life | 4 |
| ZZPC0400 | Communication Skills (for Finnish degree programmes) | 3 |
| MZMY1Z-1028 |
BUSINESS ENVIRONMENT IN TOURISM AND HOSPITALITY
(Choose all ) |
35 |
| MZMA0112 | Operational Environment in Hospitality Management | 5 |
| MZMA0113 | Laws in Hospitality Management | 5 |
| MZMA0110 | Basics of Service | 5 |
| MZMA0111 | Electronic Customer Services | 5 |
| MZMHW100 | Practical Training | 15 |
| MZBM1Z-1028 |
MANAGING BUSINESS IN TOURISM AND HOSPITALITY
(Choose all ) |
35 |
| HMAB0110 | Marketing | 5 |
| HMAB0120 | Management | 5 |
| HMAB0130 | Accounting | 5 |
| HMAB0140 | Service Systems | 5 |
| MZMB0400 | Operational Management | 10 |
| MZBM3000 | Selling and Sales Support | 5 |
| MMPG1Z-1026 |
SUSTAINABLE GASTRONOMY
(Choose all ) |
61 |
| MMPG1110 | Food Culture | 5 |
| MMPR6170 | Sustainable nutrition | 5 |
| MMPG1120 | Food and Environment | 5 |
| MMPG1210 | Quality Factors of Foods | 6 |
| MMPG1100 | Sustainable Food Production | 5 |
| MMPG1300 | Food and Consumer | 5 |
| MMPD2350 | Basics of Wine and Other Alcoholic Beverages | 5 |
| MMPD2500 | Daily Management of Restaurant and Catering Services | 10 |
| MZMHW200 | Practical Orientation Training | 15 |
| ZZG01Z-1317 |
ENTREPRENEURSHIP AND INNOVATION ACTIVITIES
(Choose 0 ) |
0 |
| ZYVZ0200 | The Dreams+Inspiration! | 3 |
| ZYVZ0100 | NY-startup 1 | 10 |
| ZYVZ0150 | NY-startup 2 | 5 |
| ZZWZ0150 | DreamUp project | 5 |
| ZZVV0420 | Create your own job | 1 - 2 |
| ZZVZ0250 | Demola Project | 5 |
| ZZVZ0400 | Pre-Incubator | 5 |
| ZZVZ0450 | Incubator | 8 |
| MZMI1Z-1028 |
COMPETENCE IN INNOVATION AND DEVELOPMENT
(Choose all ) |
40 |
| MZMI2000 | Service Design Process | 10 |
| MZMI3000 | Responsible Business Concepts | 10 |
| ZZPP0610 | Research and Development | 5 |
| MZRDZ110 | Thesis part 1 | 5 |
| MZRDZ120 | Thesis part 2 | 10 |
| MZRDZ210 | Maturity Test | 0 |
| MPT2019SMM-1001 |
ELECTIVE STUDIES
(Choose ects: 15 ) |
15 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.