Creativity and Innovation Management I (3cr)

Objective

The students understand the theories and methods related to the production of creativity. They master the methods “feeding” creativity, e.g. brainstorming techniques. They understand their own creativity and can use it to develop their own business activity and self-expression.

Content

Creative thinking, types of creativity, creativity as a team resource, creative expression, creativity techniques

Qualifications

Basic skills in the development of personal competence and team learning, project work and team activity.

Assessment criteria, satisfactory (1)

Self-assessment, coach-assessment and peer-assessment of the aforementioned implementations. The coach determines the final grade.