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PROFESSIONAL COMPETENCE IN SERVICE BUSINESS
(All compulsory)
|
|
|
Customer-oriented Services in Future
|
5 |
|
Purchasing and supply chain management
|
5 |
|
Risk Assessment and Safety
|
5 |
|
Development of Practice and Theory in Services
|
5 |
|
ALTERNATIVE MANAGEMENT AND LEADERSHIP STUDIES
(Select according to specific criteria: 15 cr)
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|
|
Responsible Management
|
5 |
|
Change Management
|
5 |
|
Developing Responsibility in Hospitality
|
5 |
|
Diversity and Complexity in Management
|
5 |
|
Financial Analysis and Economic Communication
|
5 |
|
ENTREPRENEURSHIP AND NEW BUSINESS DEVELOPMENT
(All compulsory)
|
|
|
Workshop for Business Development
|
5 |
|
Market Analysis and Customer Insight
|
5 |
|
Enterprise Growth Elements
|
5 |
|
RESEARCH AND DEVELOPMENT
(Select according to specific criteria: 15 cr)
|
|
|
Professional development
|
5 |
|
Research in Hospitality Industry
|
5 |
|
Operating Environment Analysis
|
5 |
|
Qualitative Research
|
5 |
|
Quantitative Research
|
5 |
|
MASTER'S THESIS
(All compulsory)
|
|
|
Master's Thesis, part 1
|
10 |
|
Master's Thesis, part 2
|
20 |
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Maturity Test
|
0 |
|
ELECTIVE STUDIES
(Select 10-10 cr)
|
|
|
Purchasing
|
5 |
|
Grand Study Tour, Cyprus
|
5 |
|
JAMK Leadership Programme in Silicon Valley, USA
|
5 |
|
Responsible Tourism
|
5 |
|
Innovative Concepts in Tourism and Hospitality
|
5 |
