Future trends in tourism (5 cr)
Code: MMTI2100-3003
General information
Enrollment
01.12.2021 - 30.04.2022
Timing
23.05.2022 - 05.08.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Online learning
Unit
School of Business
Teaching languages
- English
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Tourism Management
Teachers
- Heidi Luck
- Susanna Riekkinen
Groups
-
ZJK22KMKorkeakoulujen välinen yhteistyö, MARATA
-
MTM19S1Bachelor's Degree Programme in Tourism Management
-
ZJA22KMAvoin AMK, marata
Objectives
The students
-Recognizes changes in global environment and its effects to tourism -Recognizes weak signals effecting tourism
- Recognize methods to foresee in tourism
- Recognize new business opportunities based on future consumer needs, the resources of the business environment, and the competitive situation
Content
Tourism trends
Weak signals
Anticipation
Scenario toolkit
Time and location
Online
Learning materials and recommended literature
Course material
Tourism trend reports - UNWTO
Consumer trend reports – Euromonitor international
Teaching methods
The method is experiential learning which contains video lectures, independent studies and project based working.
Exam dates and retake possibilities
No exam
Student workload
Lectures 15 h
Independent research and group work 120 h
Total 135 h (one credit equals 27 hours of student work)
Further information for students
CampusOnline: 20 (included in the total capacity)
Evaluation scale
0-5
Evaluation criteria, satisfactory (1-2)
Assessment is based on learning objectives and is both qualitative and quantitative. A course accepted as completed is assessed on the following five-step scale:
5 (Excellent) The student analyzes the concepts related to future trends in tourism. The student compares multiple perspectives in content matter and displays creativeness in exercises. The student can evaluate critically topics in global and national levels.
4 (Very Good) The student can analyze the concepts related to future trends in tourism. The student compares multiple perspectives in content matter. The student can evaluate topics in global and national levels.
3 (Good) The student illustrates the concepts related to future trends in tourism. The student demonstrates multiple perspectives in content matter. The student differentiates topics in global and national levels.
2 (Satisfactory) The student understands the concepts and special characteristics related to future trends in tourism. The student can explain multiple perspectives in content matter. The student can give examples on topics in global and national levels.
1 (Sufficient) The student can define concepts related to future trends in tourism. The student understands multiple perspectives in content matter. The student identifies topics in global and national levels.
If the student does not meet the minimum criteria set for the course, the grade is 0 (Fail).
Evaluation criteria, good (3-4)
3 (Good) You can illustrate the concepts and phenomena related to future trends in tourism. You demonstrates multiple perspectives in content matter, and you are able to apply methods in tourism future scenarios. You differentiate topics in global and national levels.
4 (Very Good) You can analyze the concepts and phenomena related to future trends in tourism. You compare multiple perspectives in content matter, and you are able to apply methods in tourism future scenarios. You can evaluate topics in global and national levels.
Evaluation criteria, excellent (5)
5 (Excellent) You can analyze the concepts and phenomena related to future trends in tourism. You can analyze multiple perspectives in content matter, and you are able to apply methods in tourism future scenarios. You are able to display creativeness in your performance. You can evaluate critically topics in global and national levels.
Prerequisites
Student understands basics of global mega trends and tourism trends
-scope of tourism industry
- meaning of innovation for companies
-themes of sustainability
- technology change as a phenomenom