Hyvinvointia ravinnosta ja liikunnasta (5cr)
Code
General information
- Timing
- 01.01.2020 - 31.07.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Online learning
- Unit
- School of Business
- Teaching languages
- Finnish
- Degree programmes
- Bachelor's Degree Programme in Service Business
- Teachers
- Karoliina Väisänen
- Groups
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MRE17SBMatkailu- ja palveluliiketoiminta
-
MRE17SAMatkailu- ja palveluliiketoiminta
-
MRE18SBMatkailu- ja palveluliiketoiminta
-
MRE18S1MMatkailu- ja palveluliiketoiminta
-
MPT19SAPalveluliiketoiminta
-
MRE18SAMatkailu- ja palveluliiketoiminta
-
ZJA20KMAvoin amk, MARATA
-
MRE17S1MMatkailu- ja palveluliiketoiminta
- Course
- MMPR6130
Unfortunately, no reservations were found for the realization Hyvinvointia ravinnosta ja liikunnasta MMPR6130-0K0M5. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.
Evaluation scale
Pass/Fail
Objective
The student understands the influence of physical exercise and nutrition on well-being and health. The student knows the most significant factors influencing the public health of Finns and can apply the knowledge in practical work. The student can evaluate the interconnections between physical exercise and nutrition on an individual level. The student can critically analyse trends in nutrition and physical exercise. The student knows the basics of nutrient calculation and can apply calculations to nutritional recommendations.
Content
Nutrition of Finns, use of nutrition, challenges in the public health of Finns, physical exercise and various age groups, well-being of Finns, trends in nutrition and physical exercise
Materials
In the virtual learning environment
Completion alternatives
Online exercises Exam
Student workload
Virtual studying 135 hrs.
Assessment criteria, satisfactory (1)
You will master the key concepts of exercise and nutrition and understand their significance for public health. You are able to study at the nutritional quality of your diet and solve nutrition related challenges. You can evaluate the impact of the solutions on well-being. You will identify trends in nutrition and exercise and be able to analyze them critically. You reflect on your own skills and development. You report logically, analytically and expertly.
Qualifications
-
Further information
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