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Hyvinvoinnin ja terveyden edistämisen perusteet (3cr)

Code

General information


Timing
01.01.2020 - 31.07.2020
Implementation has ended.
Number of ECTS credits allocated
3 cr
Local portion
3 cr
Mode of delivery
Face-to-face
Unit
School of Health and Social Studies
Teaching languages
Finnish
Teachers
Riina Sahlman
Minna Seikkula
Groups
ZJA19SSGRA
Avoin amk, HYVI, Gradia
Course
SZYY1500

Unfortunately, no reservations were found for the realization Hyvinvoinnin ja terveyden edistämisen perusteet SZYY1500-0K0S9. It's possible that the reservations have not yet been published or that the realization is intended to be completed independently.

Evaluation scale

Pass/Fail

Objective

The student
- knows the significance of national and international strategies of health promotion and well being for the reduction of health inequalities and marginalization
- understands the key concepts and knowledge base of health promotion
- is able to discuss about the health promotion determinants and priorities with emphasis on health inequalities and public health
- recognizes the needs for change considering nutrition and physical activity.

Content

- The value basis and framework of health promotion.
- The national and international (WHO, EU) strategies, recommendations and programmes in health promotion.
- Reduction of health inequalities and prevention of marginalization.
- Determinants of health and well being and priorities of health promotion: nutrition, physical activity and social relationships.

Materials

Ottawa Charter for Health Promotion. 1986. WHO. viitattu 4.3.2015. http://www.euro.who.int/__data/assets/pdf_file/0004/129532/Ottawa_Charter.pdf Scriven Angela (2010). Promoting health: a practical guide. Baillière Tindall. Edinburgh electronic book: Janet-online CatalogueQuality recommendation for health promotion. 2009. Publications of the Ministry of Social Affairs and Health 2009:8. Accessed 13.3.2015. http://www.stm.fi/c/document_library/get_file?folderId=39503&name=DLFE-10023.pdf

Completion alternatives

• Full-time studies: - Dialogues- Learning diary• Blended learning: - Active participation in contact sessions and webinars- Independent studying- Professional reflective paper • In English course: - Participation to contact-lessons - Written assignments

Student workload

• Full-time studies: Lectures/workshops/coaching 27 h, assignments 27 h, independent study 27 h. Total 81 hours.• Blended learning: Contact days, workshops 8 h, e-learning 27 h, the e-learning environment and the on-line course material reading and orientation, web-based lectures, on-line discussion,reflective learning diary, on-line assignments 46 h. Total 81 hours.• In English courses: E-learning: the Optima e-learning environment and the course materials orientation, discussions 27 h. Contact lessons: lectures, seminars 13 h. Independent study: familiarization with the course material, written assignments 41 h. Total 81 hours.

Assessment criteria, approved/failed

Pass (S)
The student
- knows the significance of national and international strategies of health promotion and well being for the reduction of health inequalities and marginalization
- is able to use the key concepts and knowledge base of health promotion.
- able to discuss about the health promotion determinants and priorities with emphasis on health inequalities and public health.

Qualifications

-

Further information

-

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