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Lääketieteelliset opinnot (3 cr)

Code: SHZA1510-9S0H1

General information


Timing
01.08.2019 - 31.12.2020
Implementation has ended.
Number of ECTS credits allocated
3 cr
Local portion
3 cr
Mode of delivery
Face-to-face
Unit
School of Health and Social Studies
Campus
Lutakko Campus
Teaching languages
Finnish
Degree programmes
Degree Programme in Nursing
Teachers
Pirkko Ratinen
Hannu Piispanen
Janne Alenius
Salla Grommi
Groups
SAR18S1
Sairaanhoitaja
Course
SHZA1510
No reservations found for realization SHZA1510-9S0H1!

Evaluation scale

0-5

Objective

The student understands the etiology of different diseases and the principle of care in different medical specialties.

Content

Internal medicine,psychiatry,
surgery, anesthesiology

Materials

Vauhkonen, I. & Holmström, P. 2012. Sisätaudit. 4.uud. painos. Helsinki: WSOY. (soveltuvin osin) Lönnqvist, J., Henriksson, M. & Marttunen M. 2014. Psykiatria. Duodecim: Helsinki. 11. uud.painos (soveltuvin osin) Roberts, P.J., Alhava, E., Höckerstedt, K. & Leppäniemi, A. 2010. Kirurgia. Helsinki: Duodecim. (soveltuvin osin) Rosenberg, P., Alahuhta, S., Lindgren, L., Olkkola, K & Ruokonen, E. (toim). 2014. Anestesiologia ja tehohoito3.uudistettu painos. Duodecim(soveltuvin osin) Niemi-Muroa, L., Jalonen, J, Junttila, E., Metsävainio, K & Pöyhiö, R (toim). 2014. 2. tarkistettu painos. Anestesilogian ja tehohoidon perusteet. Duodecim. (soveltuvin osin)

Completion alternatives

Verkkotentti

Student workload

81 h

Assessment criteria, satisfactory (1)

5 Student has excellent knowledge and understanding in the field of the course
4 Student has deep knowledge and understanding in the field of the course
3 Student has good knowledge and understanding in the field of the course
2 Student has satisfactory knowledge and understanding in the field of the course
1 Student has sufficient knowledge and understanding in the field of the course
0 Student has great difficulties in knowledge and understanding in the field of the course

Qualifications

Basics of Medicine in Public Health

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