Bioeconomy, Human and Society (5 cr)
Code: YLBM02200-3002
General information
- Enrollment
-
08.08.2022 - 15.09.2022
Registration for the implementation has ended.
- Timing
-
14.10.2022 - 31.12.2022
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 1 cr
- Virtual portion
- 4 cr
- Mode of delivery
- Blended learning
- Unit
- School of Technology
- Teaching languages
- Finnish
- Seats
- 0 - 30
- Degree programmes
- Master’s Degree Programme in Bioeconomy Development
- Teachers
- Tarja Stenman
- Laura Vertainen
- Gilbert Ludwig
- Tero Vesisenaho
- Hannariina Honkanen
- Aapeli Piesala
- Groups
-
YLB22K1Agrologi (ylempi AMK), biotalouden kehittäminen
- Course
- YLBM02200
Evaluation scale
0-5
Objective
Student understand the effects with the bioeconomy development and changes in society. Student understand the development trends that are connected to bioeconomy and changes in society. Student can utilize new possibilities and innovation in his/her own specialization area.
Content
Effects of the climate change to people and bioeconomy
Resistance to changes
Ecosystem services
Sustainable well-being
Innovations and new business possibilities
Materials
Materials are introduced in start lesson.
Teaching methods
Lessons, group works, assignments and exam.
Exam schedules
Are informed in start lesson.
Student workload
Lessons, group works, assignments and preparing to exam 135 hours.
Assessment criteria, satisfactory (1)
(1) Student know to the effects of the bioeconomy development and changes in society.
(2) Student understand the effects of the bioeconomy development and changes in society.
Assessment criteria, good (3)
(3) Student can apply the effects of the bioeconomy development and changes in society in his/her own specialization area.
(4) Student can analyze the effects of the bioeconomy development and changes in society in his/her own specialization area.
Assessment criteria, excellent (5)
(5) Student can assess the effects of the bioeconomy development and changes in society in his/her own specialization area.