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Electronic Customer Services (5 op)

Toteutuksen tunnus: MZMA0111-3002

Toteutuksen perustiedot


Ilmoittautumisaika
10.02.2021 - 28.02.2021
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
14.02.2021 - 16.05.2021
Toteutus on päättynyt.
Opintopistemäärä
5 op
Lähiosuus
0 op
Virtuaaliosuus
5 op
TKI-osuus
1 op
Toteutustapa
Verkko-opetus
Yksikkö
Liiketoimintayksikkö
Toimipiste
Pääkampus
Opetuskielet
englanti
Paikat
0 - 40
Koulutus
Palveluliiketoiminta (AMK)
Opettajat
Susanna Riekkinen
Ryhmät
MPT21VK
Palveluliiketoiminnan tutkinto-ohjelma (AMK), vaihto-opiskelu/Exchange studies
MRE18SB
Matkailu- ja palveluliiketoiminta
MRE18S1M
Matkailu- ja palveluliiketoiminta
ZJA21KM
Avoin AMK, marata
MRE18SA
Matkailu- ja palveluliiketoiminta
Opintojakso
MZMA0111
Toteutukselle MZMA0111-3002 ei löytynyt varauksia!

Arviointiasteikko

0-5

Sisällön jaksotus

Each assignment has a specific deadline throughout the course.

Tavoitteet

The object of the course
Digitalisation is transforming the way we work and the way businesses interact with customers. After completing this course, you will have learned how digitalisation is transforming the hospitality industry. You will gain important skills needed in the digitalising industry as a business manager.

Course competences
MYHIN Innovation and Development Competence
MYHPA Competence in the Service Business

The learning objectives of the course
You understand the role of different e-services as part of the customer journey and digital customer experience. You recognize the opportunities offered by e-services for business in the sector you have opted to focus on. You have a basic knowledge of the user-centred design and evaluation of electronic services.

Sisältö

The principal contents of this course are (1) e-services and technologies as part of customer journey, (2) the basics of user-centred design, and (3) analytical evaluation of existing e-services.

Aika ja paikka

Online lectures: zoom
Zoom links will be provided in the learning platform Optima.

Oppimateriaalit

Law, R., Buhalis, D., Cobanoglu, C. 2014. Progress on information and communication technologies in hospitality and tourism. International Journal of Contemporary Hospitality Management, 26, 5, 727-750.
Still, B. 2017. Fundamentals of user-centered design: A practical approach. Boca Raton, FL: CRC Press.
Tullis, T., Albert, B., Albert, W. & Tullis, T. 2008. Measuring the User Experience. Morgan Kaufmann.

Opetusmenetelmät

This course is implemented online. Methods of teaching and learning used in the implementation:
- online lectures/ videos
- independent reading materials and information search
- versatile independent assignments (eg. quiz, usage diary, written text)
- group assignment

Required tools: fast Internet connection, computer, MS Office.

Harjoittelu- ja työelämäyhteistyö

Visiting industry specialists (video lectures), alumni visitor (video lecture), project work for tourism companies.

Opiskelijan ajankäyttö ja kuormitus

Lectures 24 h
Independent studies and group work 111 h
Total 135 h Total (one credit equals 27 hours of student work)

Arviointikriteerit, tyydyttävä (1)

Assessment is based on learning objectives and is both qualitative and quantitative. Assessment is implemented by students (self-assessment), peers, and the teacher.

0 (Fail) You are unable to achieve the minimum objectives of the course.

1 (Sufficient) You can define the role of different e-services as part of the customer journey and digital customer experience. You give examples about business opportunities offered by e-services. You can explain the basics of user centred design. You demonstrate the evaluation of electronic services.

2 (Satisfactory) You define and explain the role of different e-services as part of the customer journey and digital customer experience. You give examples about business opportunities offered by e-services. You are able to propose development ideas. You demonstrate the basics of user centred design and evaluation of electronic services.

Arviointikriteerit, hyvä (3)

3 (Good) You can compare the role of different e-services as part of the customer journey and digital customer experience. You propose development ideas by recognizing new business opportunities using e-services. You evaluate electronic services and apply the basics of user centred design.

4 (Very Good) You show analytical examination of electronic services as part of the customer journey and digital customer experience. You propose value adding development ideas by recognizing new business opportunities using e-services. You evaluate electronic services and apply the basics of user centred design.

Arviointikriteerit, kiitettävä (5)

5 (Excellent) You show analytical examination of electronic services as part of the customer journey and digital customer experience. You propose innovative and value adding development ideas using e-services. You are able to critically evaluate electronic services and validate arguments by applying the basics of user centred design.

Esitietovaatimukset

Basic knowledge in hospitality industry and service design.

Lisätiedot

Avoin amk 3

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