Curricula

Objectives

You recognize the operating environment of the tourism and hospitality industry and sectors sub-areas. You are able to work in multicultural work environments and recognize diversity as part of the operating environment of service business.

Content

Marata-ala Suomessa ja kansainvälisesti
Monikulttuurisuusosaaminen, monikulttuurisessa tiimissä toimiminen

Time and location

Online webinars.

Learning materials and recommended literature

Statistics, reports and studies in Tourism and Hospitality Industry
Work opportunities and competence needs in the future
Multi-cultural perspectives

Teaching methods

Webinars
Independent study and and familiarization with course materials
Group working
Individual reporting
Self-evaluation

Practical training and working life connections

During the course there will be visitors from the working life, some of whom are Jamk alumni.

Exam dates and retake possibilities

There's no exam during the course.

International connections

Tourism and Hospitality sector in Finland and globally
Multi-cultural perspectives

Alternative completion methods

Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.

Student workload

5 credits is 135 hours of studying.
The workload is distributed as follows:
Webinars 14 hours
Independent study and and familiarization with course materials 61 hours
Group work 25 hours
Individual reporting 30 hours
Self-evaluation 5 hours

Content scheduling

There are two (2) main topics in the course:
Hospitality services in Finland and globally
Multi-cultural perspectives

Further information for students

Course will be evaluated on scale passed - failed.

Course will be passed without a grade (H):
The student recognizes the field of tourism and hospitality industry and the actors that influence it. The student understands the effects of cultural diversity in working environments. The student is able to collect and select information from various sources.

Course is assessed as Fail (0) if the student does not reach the minimum goals set for passing the course.

Evaluation scale

Pass/Fail

Evaluation criteria, pass/failed

Pass (S):
The student recognizes the field in the marata sector and the actors influencing to the sector. They understand the effects of cultural diversity in work environments. The student is able to collect and select information from different information resources.


Fail (0): The grade is fail, if the student does not meet the minimum criteria set for the course.

Prerequisites

-.

Further information

Korkeakoulupolkuopinnot Gradian opiskelijoille.

Objectives

You recognize the operating environment of the tourism and hospitality industry and sectors sub-areas. You are able to work in multicultural work environments and recognize diversity as part of the operating environment of service business.

Content

Marata-ala Suomessa ja kansainvälisesti
Monikulttuurisuusosaaminen, monikulttuurisessa tiimissä toimiminen

Time and location

Contact lessons at Rajakatu Main Campus.

Learning materials and recommended literature

Statistics, reports and studies in Tourism and Hospitality Industry
Work opportunities
Multi-cultural perspectives

Teaching methods

Lectures
Company visits
Visiting lecturers
Independent study and and familiarization with course materials
Group work
Individual reporting
Self-evaluation

Practical training and working life connections

During the course there will be visitors from the working life, some of whom are Jamk alumni. As possible, one or more company visits are organized during the course.

Exam dates and retake possibilities

There's no exam during the course.

Alternative completion methods

Recognition of Prior Learning and Experience:
Accreditation (replacement and inclusion)
Recognition of informal learning
Detailed instructions can be found in the degree regulations and study guide.

Student workload

5 credits is 135 hours of studying.
The workload is distributed as follows:
Contact lessons at Rajakatu Main Campus 35 hours
Independent study and and familiarization with course materials 45 hours
Group work 27 hours
Individual reporting 27 hours
Self-evaluation 1 hour

Content scheduling

There are two (2) main topics in the course:
Hospitality services in Finland and globally
Multi-cultural perspectives and working in multi-cultural team

Further information for students

Course will be passed without a grade (H):
The student recognizes the field of tourism and hospitality industry and the actors that influence it. The student understands the effects of cultural diversity in working environments. The student is able to collect and select information from various sources.

Course is assessed as Fail (0) if the student does not reach the minimum goals set for passing the course.

Evaluation scale

Pass/Fail

Evaluation criteria, pass/failed

Pass (S):
The student recognizes the field in the marata sector and the actors influencing to the sector. They understand the effects of cultural diversity in work environments. The student is able to collect and select information from different information resources.


Fail (0): The grade is fail, if the student does not meet the minimum criteria set for the course.

Prerequisites

-.

Further information

Korkeakoulupolkuopinnot Gradian opiskelijoille.

Objectives

You recognize the operating environment of the tourism and hospitality industry and sectors sub-areas. You are able to work in multicultural work environments and recognize diversity as part of the operating environment of service business.

Content

Marata-ala Suomessa ja kansainvälisesti
Monikulttuurisuusosaaminen, monikulttuurisessa tiimissä toimiminen

Time and location

Webinars are conducted via Zoom

Learning materials and recommended literature

Statistics and reports in hospitality services
Work opportunities
Multi-cultural perpectives

Teaching methods

Webinars
Group work
Visiting lecturers
Self-study

Exam dates and retake possibilities

No exam

Alternative completion methods

Osaamisen tunnistaminen ja tunnustaminen:
Hyväksilukeminen (korvaaminen ja sisällyttäminen)
Muulla tavoin hankitun osaamisen tunnistaminen ja tunnustaminen
Opinnollistaminen
Tarkemmat ohjeet löytyvät tutkintosäännöstä ja opinto-oppaasta.

Student workload

5 credits is 135 hours of studying

Content scheduling

Hospitality management locally and globally
Multicultural perspectives
Sustainability in hospitality services

Further information for students

Avoin amk 10 (sisältyy max-paikkoihin)

Evaluation scale

Pass/Fail

Evaluation criteria, pass/failed

Pass (S):
The student recognizes the field in the marata sector and the actors influencing to the sector. They understand the effects of cultural diversity in work environments. The student is able to collect and select information from different information resources.


Fail (0): The grade is fail, if the student does not meet the minimum criteria set for the course.

Prerequisites

-.

Further information

Korkeakoulupolkuopinnot Gradian opiskelijoille.

Objectives

You recognize the operating environment of the tourism and hospitality industry and sectors sub-areas. You are able to work in multicultural work environments and recognize diversity as part of the operating environment of service business.

Content

Marata-ala Suomessa ja kansainvälisesti
Monikulttuurisuusosaaminen, monikulttuurisessa tiimissä toimiminen

Time and location

29.8.-30.10.2022
Webinars are conducted via Zoom

Learning materials and recommended literature

Mara-alan tilastot, toimialaraportit ja tutkimukset sekä restonomin osaamisvaatimukset ja työllistyminen
Kurssilla osoitetut oppimateriaalit ja artikkelit monikulttuurisuudesta sekä kestävästä kehityksestä

Teaching methods

Webinars
Group work
Visiting lecturers
Self-study

Exam dates and retake possibilities

Opintojaksolla ei ole tenttiä

Alternative completion methods

Osaamisen tunnistaminen ja tunnustaminen:
Hyväksilukeminen (korvaaminen ja sisällyttäminen)
Muulla tavoin hankitun osaamisen tunnistaminen ja tunnustaminen
Opinnollistaminen
Tarkemmat ohjeet löytyvät tutkintosäännöstä ja opinto-oppaasta.

Student workload

5 credits is 135 hours of studying

Content scheduling

Opintojakso jakautuu kolmeen (3) keskeiseen teemaan:
Marata-ala Suomessa ja kansainvälisesti
Monikulttuurisuusosaaminen, monikulttuurisessa tiimissä toimiminen
Kestävän kehityksen elementit toimialalla kilpailukykyä vahvistavana tekijänä

Further information for students

Avoin amk 10 (sisältyy max-paikkoihin)

Evaluation scale

Pass/Fail

Evaluation criteria, pass/failed

Pass (S):
The student recognizes the field in the marata sector and the actors influencing to the sector. They understand the effects of cultural diversity in work environments. The student is able to collect and select information from different information resources.


Fail (0): The grade is fail, if the student does not meet the minimum criteria set for the course.

Prerequisites

-.

Further information

Korkeakoulupolkuopinnot Gradian opiskelijoille.

Objectives

You recognize the operating environment of the tourism and hospitality industry and sectors sub-areas. You are able to work in multicultural work environments and recognize diversity as part of the operating environment of service business.

Content

Marata-ala Suomessa ja kansainvälisesti
Monikulttuurisuusosaaminen, monikulttuurisessa tiimissä toimiminen

Time and location

29.8.-30.10. at Rajakatu Main campus.

Learning materials and recommended literature

Mara-alan tilastot, toimialaraportit ja tutkimukset sekä restonomin osaamisvaatimukset ja työllistyminen
Kurssilla osoitetut oppimateriaalit ja artikkelit monikulttuurisuudesta sekä kestävästä kehityksestä

Teaching methods

Lectures
Company visits
Visiting lecturers
Self-study
Group work

Exam dates and retake possibilities

Opintojaksolla ei ole tenttiä

Alternative completion methods

Osaamisen tunnistaminen ja tunnustaminen:
Hyväksilukeminen (korvaaminen ja sisällyttäminen)
Muulla tavoin hankitun osaamisen tunnistaminen ja tunnustaminen
Opinnollistaminen
Tarkemmat ohjeet löytyvät tutkintosäännöstä ja opinto-oppaasta.

Student workload

5 credits is 135 hours

Content scheduling

Opintojakso jakautuu kolmeen (3) keskeiseen teemaan:
Marata-ala Suomessa ja kansainvälisesti
Monikulttuurisuusosaaminen, monikulttuurisessa tiimissä toimiminen
Kestävän kehityksen elementit toimialalla kilpailukykyä vahvistavana tekijänä

Further information for students

Avoin amk 5 (Gradian korkeakoulupolkulaiset sis. max-määrään)
Hyväksytty (S):
Opiskelija tunnistaa marata-alan toimintakentän ja siinä vaikuttavat toimijat. Hän ymmärtää kulttuurisen monimuotoisuuden vaikutukset työympäristöissä. Opiskelija osaa kerätä ja valita tietoa erilaisista tietovarannoista.


Hylätty (0): Opintojakso on hylätty, mikäli opiskelija ei saavuta opintojakson läpäisylle asetettuja minimitavoitteita.

Evaluation scale

Pass/Fail

Evaluation criteria, pass/failed

Pass (S):
The student recognizes the field in the marata sector and the actors influencing to the sector. They understand the effects of cultural diversity in work environments. The student is able to collect and select information from different information resources.


Fail (0): The grade is fail, if the student does not meet the minimum criteria set for the course.

Prerequisites

-.

Further information

Korkeakoulupolkuopinnot Gradian opiskelijoille.