Organic ProductionLaajuus (5 cr)
Course unit code: LMSV0600
General information
- Credits
- 5 cr
- Teaching language
- Finnish
- Responsible person
- Aija Hytönen
Objective
Purpose of the course
After completing the course, you will know the importance of organic production in Finland and in the EU. You know the terms and conditions of Finnish organic production. You know how to draw up a crop rotation plan for a farm moving to organic production and know the requirements of an organic livestock farm
Competences
Agricultural competence
Learning outcomes
You will be able to find up-to-date information about the conditions of organic production. You know how to draw up a crop rotation plan. You will be able to evaluate the suitability of animal feeding and conditions for organic production. You know the accounting requirements and control of organic production
Content
Organic crop cultivation
Organic livestock farming
Principles, regulations and guidelines for organic production
Accounting requirements for organic production
Organic production control system
Qualifications
Knowledge of the basics of crop cultivation and knowledge of the conditions of production of farm animals.
Assessment criteria, approved/failed
The student knows the requirements of organic production compared to conventional production and is able to evaluate the possibilities of their own farm or model space to switch to organic production both for crop farming and for farm animals.