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Ethical competence
The student
o acts ethically in their work communities and networks
o applies the principles of equality and non-discrimination in their actions and promotes global responsibility
o understands and applies the principles of good scientific practice.
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Development as an Expert
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Responsible Business Concepts
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Introduction to Sustainable Gastronomy
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Research and Development
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Bachelor's Thesis, Planning
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Bachelor's Thesis, Implementation
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Bachelor's Thesis, Reporting and Assessment
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Maturity Test, Bachelor's Degree
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Internationalisation and communications competence
The student
- operates smoothly in working life interaction and communication situations
- utilises various kinds of communication forms, channels and environments
- takes the effects and opportunities of the internationalisation development of their field into account in their work
- operates in a multicultural environment and is capable of working internationally in their field.
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Communication Skills (for Finnish degree programmes)
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English for Working Life
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Swedish for Working Life
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Writing for studies
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Study techniques
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Refreshing language skills
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Student Tutoring
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Multiform tutoring
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Mentoring
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Active in Student Associations
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Demola Project
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Bachelor's Thesis, Planning
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Bachelor's Thesis, Thesis Writing
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Bachelor's Thesis, Implementation
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Bachelor's Thesis, Reporting and Assessment
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Learning and information management competence
The student
- evaluates, develops and makes visible their personal competence by means of continuous learning
- takes care of their study abilities and assumes responsibility for their own competence development and that of their community as well as the sharing of the lessons learned
- acquires, processes, evaluates and applies critically the knowledge, principles, theories and methods of their own field
- evaluates and utilises digital environments and tools in their work duties.
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Development as an Expert
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Well-being from nutrition and physical exercise
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Student´s wellbeing and life skills
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Life balance
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Student Tutoring
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Multiform tutoring
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Mentoring
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Find Your Physical Activity
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Active in Student Associations
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Business Mathematics
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ICT Skills
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Food and Consumer
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Professional Development
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Developing Professional Field
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Practical Training
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Practical Orientation Training
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Demola Project
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The Dreams+Inspiration!
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Research and Development
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Bachelor's Thesis, Planning
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Bachelor's Thesis, Thesis Writing
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Bachelor's Thesis, Implementation
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Bachelor's Thesis, Reporting and Assessment
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Maturity Test, Bachelor's Degree
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Entrepreneurship, innovation and working community competence
The student
- is capable of working independently in expert positions or as an entrepreneur in their field, creating networks and partnerships
- is capable of creative problem-solving and development of working practices in collaboration with their community
- anticipates the future of their field and the changes in their operating environment
- is capable of decision-making in unforeseen circumstances and various kinds of operating environments
- adopts abilities and operating practices for assuming responsibility for their own well-being and that of their community.
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Basic of Service Business
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Responsible Business Concepts
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Practical Training
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Practical Orientation Training
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JAMK InnoFlash
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Entrepreneurship
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Future Factory Project
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Pre-Incubator
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Incubator
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Demola Project
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JA Company Program
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DreamUp project
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The Dreams+Inspiration!
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Create your own job
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Bachelor's Thesis, Planning
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Bachelor's Thesis, Implementation
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Bachelor's Thesis, Reporting and Assessment
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Not grouped
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Accounting in Hospitality Management
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Service Management
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Services Marketing
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Digitalization in Business
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Service Design
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Food and Environment
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Sustainable nutrition
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Sustainability in Beverages
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Food Tourism
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Advanced Wine course
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Operational Environment in Hospitality Management
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Laws in Hospitality Management
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Management
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Sustainable Food Service in the Future
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Operational Management of Service Company
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