Bioeconomy guiding methodsLaajuus (4 cr)

Objective

The student will identify administrative, economic and informative
guiding methods related to his product or service. He knows the laws and other norms, self-control, business subsidies and quality systems related to his activities. He is able to develop his product or service, taking into account both national and international incentives and operational constraints. He knows the authorities in his field and is able to work in bioeconomy cooperation networks.

Content

-international and national policy of bioeconomy
-legislation
-standards and quality systems
-business finance
-administrative and promotive organizations

Qualifications

LMVB0100, LMVB0200

Assessment criteria, satisfactory (1)

Adequate learner (1).
The student identifies administrative, economic and informative guiding methods related to his product or service. He is familiar with the business subsidies, quality systems and operational constraints related to his product or service.

Satisfactory learner (2).
The student is familiar with the government agencies and other bioeconomy organizations related to his own actions and their modus operandi in his field. He knows the business policy guidelines at international and national levels in his field.

Assessment criteria, good (3)

Good learner (3). The student can apply administrative, economic and informative guiding methods related to his product or service. He can apply with the business subsidies, quality systems and operational constraints related to his product or service.
Very good learner (4). The student can analyze administrative, economic and informative guiding methods related to his product or service. He can analyze with the business subsidies, quality systems and operational constraints related to his product or service.

Assessment criteria, excellent (5)

Excellent learner (5). The student can assess administrative, economic and informative guiding methods related to his product or service. He can assess with the business subsidies, quality systems and operational constraints related to his product or service.