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Responsibility in hospitality managementLaajuus (5 cr)

Course unit code: YMRJ3100

General information


Credits
5 cr
Teaching language
Finnish

Objective

The students recognize the various elements of corporate responsibility as a part hospitality management and learn to understand widely the meaning of corporate responsibility, also taking into account the global aspect. The students develop their expertise in responsible management. The students understand the meaning of responsibility in the competitiveness of an enterprise/organization and widely in the field of expertise.

Content

corporate responsibility, responsible business, strategic, corporate social responsibility, responsible management and entrepreneurship, ethics in management

Qualifications

Bachelor’s Degree

Assessment criteria, satisfactory (1)

Assessment by teacher
Peer-assessment
Self-reflection

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