Entrepreneurship CompetenceLaajuus (3 cr)

Objective

This course is part of the module Leadership and Development in Nursing. After completing the course Entrepreneurship Competence: - you understand the idea of internal entrepreneurship and are able to manage yourself - you have gained the basic prerequisites for working as an independent entrepreneur in the health and social services sector - you understand the use of patient safety reports as part of a company's quality control measures and are able to use them to develop your own work - you understand the importance of networking as part of entrepreneurship - you have mastered the principles of cost awareness and you operate economically in accordance with the principles of sustainable development.

Assessment criteria, satisfactory (1)

- Student can describe the principles behind the idea of internal entrepreneurship and self-management. - Student can identify different forms of business in the social and health care sector and the special features of the sector. - Student can identify various patient safety reports and their use as part of a company's quality control. - Student can describe an entrepreneur's operating networks. - Student can identify cost awareness and principles of economically sustainable development.

Assessment criteria, good (3)

- Student can highlight the idea of internal entrepreneurship in their work and engage in self-management. - Student is familiar with the suitability of different forms of business for the social and health care sector and is able to consider the special features of the sector. - Student can justifiably describe the use of different patient safety reports as part of a company's quality control. - Student can describe networking in a versatile manner as part of entrepreneurship. - Student can describe the principles of cost awareness and economically sustainable development in a versatile manner and is able to take them into account in their work.

Assessment criteria, excellent (5)

- Student can apply the idea of internal entrepreneurship and manage their work in a self-directed manner. - Student knows how to compare different forms of business suitable for the social and health care sector and combine them with the special features of the sector. - Student knows how to apply different patient safety reports as part of a company’s quality control. - Student can apply networking in a versatile manner as part of entrepreneurship. - Student can justify their application of the principles of cost awareness and economically sustainable development in their own work.