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Digital Services in Tourism (5 cr)

Code: MTMW3000-3006

General information


Enrollment

01.04.2023 - 30.04.2023

Timing

22.05.2023 - 04.08.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Online learning

Unit

Liiketoimintayksikkö

Teaching languages

  • English

Seats

0 - 40

Degree programmes

  • Bachelor's Degree Programme in Tourism Management (AMK)

Teachers

  • Susanna Riekkinen

Groups

  • ZJA23KM
    Avoin AMK, marata
  • ZJK23KM
    Korkeakoulujen välinen yhteistyö, MARATA
  • MTM20S1
    Bachelor's Degree Programme in Tourism Management
  • 30.05.2023 10:00 - 11:30, Digital Services in Tourism MTMW3000-3006- Introduction to the course

Objective

The object of the course
In this course you will gain important skills needed in the digitalizing tourism industry as a business manager.You will gain insight about digital trends and how to utilize these in the tourism industry. After completing this course, you will know how to develop digital services in order to mediate experiences both online and offline.

Course competences

The learning objectives of the course
You understand the impact of digitalization in tourism and the role of different digital services along the customer journey. You recognize the value of digital services for different customer segments. You have basic knowledge of the user-centred design and evaluation of digital services. You understand how to develop digital services.

Content

The principal contents of this course are (1) Digital services and touchpoints along the customer journey, (2) Customer insight in the digital context, (3) The basics of user-centred design, (4) Digital customer experience, and (5) Analytical evaluation of existing digital services.

Oppimateriaali ja suositeltava kirjallisuus

Benckendorff, P., Sheldon, P., Xiang, Z. 2019. Tourism Information Technology. 3rd Edition. CABI Publishing.
Smashing Magazine & Traynor, D. 2012. User experience design. Freiburg, Germany: Smashing Media GmbH.
The digital roadmap for tourism in Finland

Teaching methods

Webinars, video lectures, independent reading materials and information search, online discussions, peer feedback. Project work including research, video presentation, development plan. Other independent assignments.

Employer connections

Course includes various visiting industry specialists (video lectures) supporting student's knowhow about tourism industry development and future aspects.

Student attends a visit to Digi & Game Center, supporting the building of local networks and industry knowledge. Visit can be done indepently in person or by attending a pre-recorded virtual tour.

Student does a development plan for a tourism/hospitality company. Topic can be chosen from student's own work environment or from given development projects that are done in cooperation with tourism company partners.

Exam schedules

No exam

International connections

Course content includes international case examples from tourism industry. Project work in course can be done for an international tourism company.

Vaihtoehtoiset suoritustavat

You have the right to apply for recognition of your studies if you have prior learning (e.g. university studies completed elsewhere) that can be accredited towards the degree you are currently completing.

The recognition of prior learning is possible in three primary ways: accreditation (replacement or inclusion), recognition of informal learning and studification. More precise info: JAMK Degree Regulations

Student workload

Distance learning (135h)
Webinars/video lectures 10h
Project work 40h
Independent study, assignments 25h
Independent study, reading material 60h

Content scheduling

Online implementation starting on May 2023 and ending on August 2023. Moodle as learning environment. Course starts with a voluntary webinar at the beginning of the course. Course implementation has no mandatory webinars.

Content divided into modules that include assignments. Each assignment has a specific deadline throughout the course. Final deadline at the end of the course.

Course is suitable to students who are working during studies because video lectures and learning tasks are saved to Moodle and can be done independently by given deadlines.

Further information

Project work in course can be done independently, with a pair or in a small group.
Guidance is only provided through pre-recorded video instructions by teacher.
No personal guidance available during summer months.

Evaluation scale

0-5

Arviointikriteerit, tyydyttävä (1-2)

Assessment is based on learning objectives and is both qualitative and quantitative. Assessment is implemented by students (self-assessment), peers, and the teacher. Unless otherwise defined in the curriculum, a course accepted as completed is assessed on the following five-step scale:

0 (Fail) You do not meet the minimum criteria set for the course.

1 (Sufficient) You can describe the impact of digitalization in tourism. You identify the value of digital services. You can explain how to develop digital services.

2 (Satisfactory) You describe the impact of digitalization in tourism. You explain the value of digital services.You illustrate and give examples how to develop digital services.

Arviointikriteerit, hyvä (3-4)

3 (Good) You explain the impact of digitalization in tourism. You distinguish the value of different digital services. You can evaluate digital services and produce a plan how to develop them.

4 (Very Good) You can analyze the impact of digitalization in tourism. You can compare the value of digital services for different customer segments. You create a concrete development plan for digital services based on evaluation.

Assessment criteria, excellent (5)

5 (Excellent) You show critical thinking in analyzing the impact of digitalization in tourism. You analyze the value of digital services for different customer segments. You display creativeness in the evaluation process of digital services. You construct a concrete development plan based on evaluation.

Qualifications

Basic knowledge about digitalization in tourism