Restonomin lakitietous (5 cr)
Code: MZMA0113-3006
General information
Enrollment
01.11.2022 - 05.01.2023
Timing
09.01.2023 - 19.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Online learning
Unit
Liiketoimintayksikkö
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Palveluliiketoiminta (AMK)
Teachers
- Elisa Närhi
- Karoliina Väisänen
- Sanna-Maria Klemetti
Groups
-
ZJA23KMAvoin AMK, marata
-
ZJAMPT22SMAvoin AMK, marata, AMK-polut, palveluliiketoiminta, monimuotototeutus
-
MPT22SMPalveluliiketoiminnan tutkinto-ohjelma (AMK)
- 03.04.2023 17:00 - 19:00, Restonomin lakitietous MZMA0113-3006
- 02.05.2023 17:00 - 19:00, Restonomin lakitietous MZMA0113-3006
- 16.05.2023 17:00 - 19:00, Restonomin lakitietous MZMA0113-3006_Päätöswebinaari
Objective
You recognize the key laws and regulations in the tourism and hospitality sector. You know the framework created by legislation for the responsible implementation of service business. You are able to start First aid extinguishing and you are able to provide emergency first aid when necessary. You are familiar with alcohol serving legislation and are able to apply the Food Act in your work. You will familiarize yourself with the key contract law documents in the hospitality sector.
Content
Food Act
Alcohol Act
Consumer Protection Act
Labour Law
Data Protection Act
Rescue Act
Contract Law
Location and time
Online learning
Oppimateriaali ja suositeltava kirjallisuus
Teacher-generated online learning materials
Hygiene and alcohol passport materials online
Teaching methods
Assignments, webinars, virtual tests and exams
Exam schedules
Online tests and exams 9.1.2023 - 19.5.2023
Student workload
135 hours
Hygiene Passport: online learning and exam 13,5 hours
Alcohol Passport: online learning and exam 13,5 hours
Task/Fife Rescue Plan: 4 hours
Emergency First Aid Card: practical training 9 hours
Key legistlation in Tourism and Catering: online assignments and exam 95 hours
Content scheduling
Hygiene Passport
Alcohol Passport
Task/Fire Rescue Plan
Emergency First Aid Card
Key legistlation in Tourism and Catering
Further information
Avoimen polkulaiset 4
Avoin amk 5
yhteensä 9
Evaluation scale
Pass/Fail
Assessment criteria, approved/failed
The student recognizes the key laws and regulations governing the Hospitality industry. He / she knows the boundaries of legislation and is able to apply key legislation in the operation and development of a service company.
Qualifications
The other course options recommended and supporting the learning objectives of the course are presented to the student at individual and group guidance meetings.