Hoitotyön perusteiden orientoiva harjoittelu (2 cr)
Code: SZYYW201-3020
General information
Enrollment
01.11.2022 - 15.01.2023
Timing
09.01.2023 - 21.05.2023
Number of ECTS credits allocated
2 op
Mode of delivery
Face-to-face
Unit
Hyvinvointiyksikkö
Campus
Lutakon kampus
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Kätilö (AMK)
- Sairaanhoitaja (AMK)
Teachers
- Seija Tiilikainen
- Kaisu Paalanen
- Tuija Hakala
- Johanna Lehosmaa
- Mervi Monthan
- Anne Kovanen
- Eija Kuisma
Teacher in charge
Tuija Hakala
Groups
-
ZJASAR23K1Avoin AMK, sote, AMK-polut, sairaanhoitaja päivä
-
SAR23K1Sairaanhoitaja (AMK)
- 21.04.2023 08:00 - 11:15, Hoitotyön perusteiden orientoiva harjoittelu SZYYW201-3020
- 21.04.2023 08:00 - 11:15, Hoitotyön perusteiden orientoiva harjoittelu SZYYW201-3020
- 21.04.2023 08:00 - 11:15, Hoitotyön perusteiden orientoiva harjoittelu SZYYW201-3020
- 12.05.2023 08:00 - 11:15, Kertaus ja rästikerta /Hoitotyön perusteiden orientoiva harjoittelu SZYYW201-3020
Objective
Purpose of the course
In this unit, you will learn how to apply theories of nursing assistance in a simulation environment.
Learning outcomes of the course
Clinical competence
Patient safety and quality assurance expertise
Customer experience in social and health care
Learning outcomes in the course
Trained in clinical nursing techniques with asepsis and ergonomics.
You can meet the basic needs of the patient through nursing.
Familiarize yourself with the patient's professional encounter.
Content
Aseptic working methods in Nursing (Fundamentals of Infection Control, Hand Hygiene and Aseptic Procedure)
Ergonomic patient handling techniques (including use of assistive technology)
Identifying and meeting hygiene need sand enabling independent patient performance (assisting the patient in washing)
Measuring and monitoring vital signs (blood pressure, pulse, breathing, heat, pain and consciousness)
Taking care of voiding and elimination (intermittent and indwelling catheters ,bowel elimination)
Taking care of nutrition (assisting with meals, setting up a nutrition tube)
Basic laboratory samples (hemoglobin, blood sugar, urine, throat swab)
Injections and drug therapy (sc. And im.)
Evaluation scale
0-5
Assessment criteria, approved/failed
Pass
You are able to interact with patients professionally. You are able to identify the customer's needs and respond to them through nursing. You can apply asepsis and ergonomics safely in nursing.