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Management of Organizations (4 cr)

Code: TLJM7450-3005

General information


Enrollment

01.10.2020 - 28.02.2021

Timing

01.10.2020 - 29.04.2021

Number of ECTS credits allocated

4 op

Virtual portion

4 op

Mode of delivery

Online learning

Unit

School of Technology

Campus

Main Campus

Teaching languages

  • Finnish

Degree programmes

  • Bachelor's Degree Programme in Logistics

Teachers

  • Mikko Ilola

Teacher in charge

Mikko Ilola

Groups

  • ZJA20KTPLJ
    Avoin amk, TEKN, Logistiikan monimuotopolku Jyväskylä
  • TLS18KM
    Bachelor's Degree Programme in Logistics
  • LOGAKTIIVI
    Logistiikan aktiivitoteutukset

Objectives

The students master the basic knowledge of strategy, customers and human resources management in different company organizations and they know and have learned the working methods and ways applied in management tasks. The students can apply the basics of strategic management from the viewpoint of management.

Content

Strategy, vision and mission
Leadership and management
Salary and rewarding
Human resources management

Time and location

1.10.2020 - 30.4.2021 on-line course

Learning materials and recommended literature

All the material to be found in the learning environment:
- Lecturing materials
- Videos
- Assignments
- e-book: Quinn, Susan: Management basics

Teaching methods

-distance learning
-small group learning
-exercises
-learning tasks
- exam

Exam dates and retake possibilities

The method of the exam will be announced in the learning environment

Alternative completion methods

The admission procedures are described in the degree rule and the study guide. The teacher of the course will give you more information on possible specific course practices.

Student workload

One credit corresponds to an average of 27 hours of work, which means that the load of e.g. five credits is approximately 135 hours. The load is distributed in different ways depending on the course implementation.

Further information for students

Avoin AMK: no limits
Campusonline: no limits

Evaluation scale

0-5

Evaluation criteria, satisfactory (1-2)

Sufficient (1): Student has gained knowledge of course objectives but faces challenges to utilize them in practice.
Satisfactory (2): Student has gained knowledge of course objectives and can utilize them partly in practice.

Evaluation criteria, good (3-4)

3: Student understands all the subjects described in the learning outcomes and is able to apply the skills he or she has learned.
4: Student has attained an excellent level in almost all the subjects described in the learning outcomes and is able to apply the skills he or she has learned.

Evaluation criteria, excellent (5)

5: The student has attained an excellent level in all subjects described in the learning outcomes and is able to apply the skills he or she has learned.

Prerequisites

The students are able to find information independently and to prepare reports. They have the basic knowledge of processes of a company.