Food Tourism (5 op)
Toteutuksen tunnus: MMPG1400-3003
Toteutuksen perustiedot
Ilmoittautumisaika
01.11.2021 - 09.01.2022
Ajoitus
07.03.2022 - 20.05.2022
Opintopistemäärä
5 op
Virtuaaliosuus
5 op
Toteutustapa
Verkko-opetus
Yksikkö
School of Business
Opetuskielet
- Englanti
Paikat
0 - 45
Koulutus
- Bachelor's Degree Programme in Service Business
- Bachelor's Degree Programme in Tourism and Service Business
Opettaja
- Minna Junttila
Ryhmät
-
MPT21SMPalveluliiketoiminnan tutkinto-ohjelma (AMK)
-
MPT20S1Palveluliiketoiminta
-
MPT21S1Palveluliiketoiminnan tutkinto-ohjelma (AMK)
-
MPT19SAPalveluliiketoiminta
-
MPT19S1MPalveluliiketoiminta
-
ZJK22KMKorkeakoulujen välinen yhteistyö, MARATA
-
MPT20SMBachelor's Degree Programme in Service Business
-
ZJA22KMAvoin AMK, marata
Objectives
Learning outcome expresses the level of competence Sufficient 1.
Student
- is aware of Food Tourism, both on local and global level.
- can see the link between the current tourism trends and experience products related to food.
- is aware of the meaning of terroir and authenticity in food tourism.
- knows about the factors to be taken into account when planning a food tourism product.
Content
Defining Food Tourism
Trends in tourism and food tourist’s motivators
Experience products in tourism
Special features of food tourism products: terroir and authenticity
Locality and globality in food tourism
Business and regional development in food tourism
Experience product design in food tourism
Further information for students
avoin AMK 5
Vaihto-opiskelijat 15
Campusonline 10
Evaluation scale
0-5
Prerequisites
none